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searching for Eating History 29 found (43 total)

William Alcott (2,203 words) [view diff] exact match in snippet view article find links to article

testimonies supporting what today would be called a vegan diet." In his book, Eating History: Thirty Turning Points in the Making of American Cuisine, Andrew F.

Graham cracker (1,081 words) [view diff] exact match in snippet view article find links to article

Praeger. pp. 15–26. ISBN 978-0-275-97519-7. Smith, Andrew F. (2009). Eating History: 30 Turning Points in the Making of American Cuisine. New York: Columbia

Asenath Nicholson (1,023 words) [view diff] exact match in snippet view article find links to article

The Irish Times. Retrieved 23 November 2017. Smith, Andrew F. (2009). Eating History: Thirty Turning Points in the Making of American Cuisine. Columbia University

Breakfast (4,044 words) [view diff] exact match in snippet view article find links to article

Breakfast: The Biography of a National Meal, with Recipes. ISBN 0857854542 Eating History: Thirty Turning Points in the Making of American Cuisine. ISBN 0231140932

Street food (4,314 words) [view diff] exact match in snippet view article find links to article

University of Illinois Press. ISBN 9780252076305. Smith, Andrew F. (2011). Eating History: 30 Turning Points in the Making of American Cuisine. Columbia University

McDonald's (15,532 words) [view diff] exact match in snippet view article find links to article

Advantage. Routledge. ISBN 978-1-000-33490-6. Smith, Andrew F. (2009). Eating History: 30 Turning Points in the Making of American Cuisine. New York: Columbia

Jonathan Waxman (600 words) [view diff] exact match in snippet view article find links to article

Archived from the original on 2007-12-20. Retrieved 2010-05-02. Smith, Eating History, p.261 Whitaker, Great Kitchens, p. 115 Gael Greene 1984 review of Jams

Swanson (1,350 words) [view diff] exact match in snippet view article find links to article

Library of Congress. Retrieved October 25, 2021. Smith, Andrew F. (2009). Eating History: 30 Turning Points in the Making of American Cuisine. New York: Columbia

Chinese restaurant (2,216 words) [view diff] case mismatch in snippet view article find links to article

Press. ISBN 9780813574752. JSTOR j.ctt16nzfbd. Smith, Andrew F. (2009). Eating history: 30 turning points in the making of American cuisine. Columbia University

Frito-Lay Inc. (4,588 words) [view diff] exact match in snippet view article find links to article

of Wisconsin Press. ISBN 978-0-299-22770-8. Smith, Andrew F. (2009). Eating History: Thirty Turning Points in the Making of American Cuisine. Columbia University

Comfort (2,335 words) [view diff] case mismatch in snippet view article find links to article

research, these preferences are frequently linked to the individual's eating history and early experiences, including family-cooked meals. Comfort foods

Veganism (26,539 words) [view diff] exact match in snippet view article find links to article

and Wells, 1854 [London, 1815]. Lambe 1854, 55, 94. Andrew F. Smith, Eating History, New York: Columbia University Press, 2013, 29–35 (33 for popularity);

Carl A. Swanson (451 words) [view diff] exact match in snippet view article find links to article

Drink Industries (ABC-CLIO) ISBN 9780313337253 Smith, Andrew F. (2011) Eating History: 30 Turning Points in the Making of American Cuisine (Columbia University

Index of health articles (810 words) [view diff] no match in snippet view article find links to article

Health – Healthcare inequality – Healthcare – Healthy diet – Healthy eating – History of medicine – Holistic health – Home birth – Home remedy – Homeopathy

Sylvester Graham (2,501 words) [view diff] case mismatch in snippet view article find links to article

Routledge. p. 737. ISBN 978-0-7656-8060-0 Smith, Andrew F. (2009). Eating history: 30 turning points in the making of American cuisine. New York: Columbia

American Chinese cuisine (8,392 words) [view diff] case mismatch in snippet view article find links to article

20540 USA. Retrieved April 1, 2025. Smith, Andrew F. (October 1, 2009). Eating history: 30 turning points in the making of American cuisine. Columbia University

Chocolate bar (6,613 words) [view diff] exact match in snippet view article find links to article

Publishing. pp. 9–. ISBN 978-0-7385-9382-1. Smith, Andrew F. (2011). Eating History: 30 Turning Points in the Making of American Cuisine. Columbia University

William Underwood Company (1,605 words) [view diff] exact match in snippet view article find links to article

Company. Food portal B&G Foods Andrew F. Smith (18 September 2009). Eating History: Thirty Turning Points in the Making of American Cuisine. Columbia University

Joel Shew (662 words) [view diff] exact match in snippet view article find links to article

Rochester Press. p. 344. ISBN 978-1-58046-284-6 Smith, Andrew F. (2009). Eating History: Thirty Turning Points in the Making of American Cuisine. Columbia University

East Asia–United States relations (7,199 words) [view diff] case mismatch in snippet view article find links to article

Issues In Information Systems 19.1 (2018) online. Judith M. Kirkendall, "Eating history: Chinese American gastronomy in Hawai'i". Chinese America: History and

WW International (7,564 words) [view diff] exact match in snippet view article find links to article

Nidetch Dies at 91". Wall Street Journal. Smith, Andrew F. (2011). Eating History: 30 Turning Points in the Making of American Cuisine. Columbia University

Women's Education Association (613 words) [view diff] exact match in snippet view article find links to article

Publishing Group. ISBN 978-0-313-04012-2. Smith, Andrew F. (2009). Eating History: 30 Turning Points in the Making of American Cuisine. Columbia University

Rick the Manager (939 words) [view diff] case mismatch in snippet view article find links to article

organized and presented the most powerful entourage in competitive eating history. This entourage, dubbed "The Outlawed Eaters Tour" consisted mainly

Pie in American cuisine (5,087 words) [view diff] exact match in snippet view article find links to article

1840–1860. University of Georgia Press. p. 47. Smith, Andrew F. (2009). Eating History: Thirty Turning Points in the Making of American Cuisine. Columbia University

Clear toy candy (1,522 words) [view diff] case mismatch in snippet view article find links to article

January 17, 2018. Retrieved 26 May 2018. Smith, Andrew F. (2009). Eating history : 30 turning points in the making of American cuisine. New York: Columbia

Oliver Evans (10,625 words) [view diff] exact match in snippet view article find links to article

Hopkins University Press. ISBN 0-8018-8471-3. Smith, Andrew F. (2011). Eating History: Thirty Turning Points in the Making of American Cuisine. New York,

Annville Mill (654 words) [view diff] exact match in snippet view article find links to article

March 2022. Archived from the original on 17 June 2010. Smith, Andrew. "Eating History. 30 Turning Points in the Making of American Cuisine". Columbia University

Frances Roth (2,303 words) [view diff] exact match in snippet view article find links to article

785–787. doi:10.1056/NEJM193304132081508. Smith, Andrew F. (2011). Eating History: 30 Turning Points in the Making of American Cuisine. Columbia University

GA&A Productions (2,782 words) [view diff] case mismatch in snippet view article find links to article

with RAI Teche. Produced with the support of MIBACT – Direzione Cinema Eating history – The Story of Italy on a Plate (2016), in association with A&E Networks