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searching for Cut of pork 22 found (38 total)

Carne de chango (100 words) [view diff] exact match in snippet view article find links to article

chango (Spanish for "monkey meat") is a lime-marinated, smoke-cured cut of pork loin principally seen in the Catemaco region of the state of Veracruz

List of ham dishes (1,008 words) [view diff] exact match in snippet view article find links to article

made only from the hind leg of swine, and referred to that specific cut of pork. Ham is made around the world, including a number of highly coveted regional

List of hams (1,825 words) [view diff] exact match in snippet view article find links to article

made only from the hind leg of swine, and referred to that specific cut of pork. Ham is made around the world, including a number of highly coveted regional

Loin chop (126 words) [view diff] exact match in snippet view article find links to article

Loin chops can refer to either a commercial cut of pork, or lamb. Pork loin chops are cut from the back of the pig. Many grilling websites refer to them

Kassler (330 words) [view diff] exact match in snippet view article find links to article

[ˈkaslɐ] ) or Kasseler in German cuisine is a cured and slightly smoked cut of pork similar to gammon. It can be either hot or cold smoked. Pork necks and

Rostbrätel (195 words) [view diff] exact match in snippet view article find links to article

in West Thuringia and South Thuringia. For preparation, about an inch cut of pork neck cutlet (with or without bone) is pressed (tenderized) and marinated

Sopocka (34 words) [view diff] exact match in snippet view article find links to article

Polish cuisine is the name given to a salted (cured) and slightly smoked cut of pork. It is similar to the German kassler. Food portal List of smoked foods

Marbled meat (472 words) [view diff] exact match in snippet view article find links to article

family chain restaurants. Food portal Artificial marbling Boston butt – A cut of pork Jamón ibérico – Type of cured pork leg product List of steak dishes "USDA

List of pork dishes (2,019 words) [view diff] exact match in snippet view article find links to article

wikidata descriptions as a fallback Pork pie – English meat pie Pork ribs – Cut of pork Poume d'oranges – Medieval pork dish Pulled pork – Pork barbecue dish

List of barbecue dishes (968 words) [view diff] exact match in snippet view article find links to article

skewered meat dish Pljeskavica – Traditional Balkan meat dish Pork ribs – Cut of pork Pork shoulder – Pork shoulder cut Provoleta – Argentinian cheese Pulled

Babi kecap (610 words) [view diff] exact match in snippet view article find links to article

be used to replace red chilies. Pork belly is usually the preferred cut of pork meat for babi kecap. However, other cuts of pork meat or offal may also

Austrian cuisine (2,882 words) [view diff] exact match in snippet view article find links to article

Tafelspitz (beef), and Fledermaus (pork). Fledermaus (German for "bat") is a cut of pork from the ham bone that resembles the winged animal. It is described as

MasterChef (American TV series) season 7 (850 words) [view diff] exact match in snippet view article

to decide either which cut of pork they will have, or they will get first pick. Dan won the toss and he chose the cut of pork which was the pork chop

Meatball (3,555 words) [view diff] exact match in snippet view article find links to article

A faggot is traditionally made from pig's heart, liver and a fatty cut of pork (pork belly or back bacon) minced together, with herbs added for flavoring

Lazio (3,939 words) [view diff] exact match in snippet view article find links to article

Spaghetti alla gricia Guanciale is used in several sauces. Guanciale is the cut of pork obtained from the cheek of the pig, crossed by lean veins of muscle with

Breaded cutlet (2,074 words) [view diff] exact match in snippet view article find links to article

dish is called milanesa or chuleta valluna, and is made with a thin cut of pork, breaded and fried. In Chile, breaded cutlet is known as escalopa, and

Trichinosis (4,772 words) [view diff] exact match in snippet view article find links to article

margin of error for variation in internal temperature within a particular cut of pork, which may have bones that affect temperature uniformity, is prudent

Top Chef: Las Vegas (599 words) [view diff] exact match in snippet view article find links to article

Challenge: The chefs were required to create a dish using a designated cut of pork, which they had to pair with a self-chosen Pinot noir as part of Chef

List of German dishes (265 words) [view diff] exact match in snippet view article find links to article

Kassler Side dish The name given to a salted (cured) and slightly smoked cut of pork similar to British gammon. It can be either hotly or coldly smoked. Knieperkohl

MasterChef New Zealand series 4 (138 words) [view diff] exact match in snippet view article find links to article

of the fish test, Aaron, was rewarded with the right to choose which cut of pork the other contestants would receive to cook. Aaron strategically picked

Cuisine of Ceredigion (6,274 words) [view diff] exact match in snippet view article find links to article

of good value and widely available. He notes that the least expensive cut of pork is 'cig moch', or belly pork. Each farmhouse would traditionally cure

Hell's Kitchen (American TV series) season 12 (1,251 words) [view diff] exact match in snippet view article

parts of a pig; the men won, so each member was allowed to choose which cut of pork they wanted to cook with and which member of the women they wished to