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searching for Cuisine of the Southwestern United States 2 found (107 total)

alternate case: cuisine of the Southwestern United States

Jane Butel (158 words) [view diff] exact match in snippet view article find links to article

an American cook and television host, specializing in cuisine of the Southwestern United States and Tex-Mex cooking. She has published numerous books

Barbacoa (2,754 words) [view diff] case mismatch in snippet view article find links to article

prepared with pork. Barbacoa was later adopted into the cuisine of the southwestern United States by way of Texas. The word transformed in time to "barbecue"