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searching for Craig Claiborne 24 found (112 total)

Tejal Rao (630 words) [view diff] exact match in snippet view article find links to article

Voice as a food critic. In 2013, Rao won the James Beard Foundation’s Craig Claiborne Distinguished Restaurant Review Award for her work for The Village

Ira Wallace (942 words) [view diff] exact match in snippet view article find links to article

Initiative and Organic Seed Alliance. She was the recipient of the 2016 Craig Claiborne Lifetime Achievement Award, the 2019 American Horticultural Society's

Fricassee (1,132 words) [view diff] exact match in snippet view article find links to article

Masters of American Cookery: M.F.K. Fisher, James Andrew Beard, Raymond Craig Claiborne, Julia McWilliams Child. University of Nebraska Press. p. 228. ISBN 9780803269200

Karen Brooks (food critic) (288 words) [view diff] exact match in snippet view article

and Teri Gelber. In 2017, she received the James Beard Foundation's Craig Claiborne Distinguished Restaurant Review Award. She has appeared in the television

Beggar's chicken (839 words) [view diff] exact match in snippet view article find links to article

". Red Cook. Kian Lam Kho. Retrieved 11 March 2019. Pierre Franey; Craig Claiborne. "Beggar's Chicken". The New York Times. Retrieved 13 March 2019. Cai

California-style pizza (993 words) [view diff] exact match in snippet view article find links to article

Archived from the original on August 17, 2007. Retrieved October 3, 2007. Craig Claiborne (June 3, 1981). "Cuisine Bourgeoise Out West". New York Times. Retrieved

Susan Stamberg (736 words) [view diff] exact match in snippet view article find links to article

Cranberry Relish Recipe, although it was originally published in 1959 by Craig Claiborne in his food column. One of her most memorable interviews was with Nobel

Leslie Newman (152 words) [view diff] exact match in snippet view article find links to article

Strike Up 'Superman III'. People, July 27, 1981. Accessed 2011-03-02. Craig Claiborne with Pierre Franey, “Home Cooking for 200 Guests”. New York Times Sunday

Cornish game hen (528 words) [view diff] exact match in snippet view article find links to article

Masters of American Cookery: M.F.K. Fisher, James Andrew Beard, Raymond Craig Claiborne, Julia McWilliams Child. University of Nebraska Press. p. 236. ISBN 9780803269200

Negimaki (177 words) [view diff] exact match in snippet view article find links to article

the 1960s at Restaurant Nippon after the New York Times food critic Craig Claiborne suggested that something with beef was needed to appeal to the American

Moo shu pork (434 words) [view diff] exact match in snippet view article find links to article

University of Chicago Press, 2005, p. 26). "No Matter How You Spell It, It's Still Mo-Shu-Ro," by Craig Claiborne (The New York Times, November 2, 1967).

370 Riverside Drive (1,181 words) [view diff] exact match in snippet view article find links to article

Pleasures of Chinese Cooking. Illus. by Grambs Miller. Foreword by Craig Claiborne: Grace Zia Chu: Amazon.com: Books". Amazon. Retrieved 2012-10-30. Madame

James Beard Foundation Award: 2010s (9,724 words) [view diff] exact match in snippet view article find links to article

Back!," "The Six-Pack Foods of Summer," "Southern Food Rises Again" Craig Claiborne Distinguished Restaurant Review Award: Tejal Rao, Village Voice, "Bangkok

Frédy Girardet (532 words) [view diff] exact match in snippet view article find links to article

after Girardet". Saveur. Archived from the original on 2011-05-11. Craig Claiborne (1982-02-03). "A Rare Visit by Girardet, the Swiss 3-star Chef". New

Boiled dressing (526 words) [view diff] exact match in snippet view article find links to article

Masters of American Cookery: M.F.K. Fisher, James Andrew Beard, Raymond Craig Claiborne, Julia McWilliams Child. University of Nebraska Press. pp. 125, 155

Fraydun Manocherian (730 words) [view diff] exact match in snippet view article find links to article

Index-Journal: "Persian Cooking Ultimate Answer To Entertaining Company" By Craig Claiborne February 26, 1975. New York Times: "Ann Roe Robbins, 94, a Writer And

Vertamae Smart-Grosvenor (2,374 words) [view diff] exact match in snippet view article find links to article

("Doctor of Humane Letters") from the University of New Hampshire (1998) Craig Claiborne Lifetime Achievement Award from the Southern Foodways Alliance Smart-Grosvenor

William B. Leeds (1,082 words) [view diff] exact match in snippet view article find links to article

Masters of American Cookery: M.F.K. Fisher, James Andrew Beard, Raymond Craig Claiborne, Julia McWilliams Child. U of Nebraska Press. ISBN 080326920X. Daily

Hugo Ortega (1,255 words) [view diff] exact match in snippet view article find links to article

(Oaxaca, Mexico) Best Chef: Southwest at 2017, James Beard Awards (2017) Craig Claiborne Lifetime Achievement Award, Southern Foodways Alliance (2017) Hugo

Edward Giobbi (825 words) [view diff] exact match in snippet view article find links to article

New York Times. Retrieved 3 August 2010. Random House, foreword by Craig Claiborne Knopf Knopf Rodale Official website of Edward Giobbi Wikimedia Commons

Ocelot (6,816 words) [view diff] exact match in snippet view article find links to article

December 2019. McNamee, T. (2013). The Man who Changed the Way we Eat: Craig Claiborne and the American Food Renaissance (First ed.). New York: Simon & Schuster

Ronni Lundy (789 words) [view diff] exact match in snippet view article find links to article

In 2009 Lundy was the recipient of the Southern Foodways Alliance's Craig Claiborne Lifetime Achievement Award. During the award ceremony, John Egerton

James Beard Foundation Award: 2020s (2,224 words) [view diff] exact match in snippet view article find links to article

Domestic Beer Power Rankings” by Lucas Kwan Peterson, Los Angeles Times Craig Claiborne Distinguished Restaurant Review Award: “Peter Luger Used to Sizzle

El Internacional (New York City) (1,545 words) [view diff] exact match in snippet view article

Catalogue of the exhibition Miralda De gustibus non disputandum, 2010 Craig Claiborne. Sampling the Zesty Catalan Cuisine, The New York Times, August 18