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searching for Bartolomeo Platina 4 found (56 total)

Pecorino toscano (553 words) [view diff] exact match in snippet view article find links to article

Italian) in which production traditionally began. In 1475 the writer Bartolomeo Platina said that the Etruscan marzolino was as good as Parmesan cheese: "In

Pope Pius III (4,415 words) [view diff] exact match in snippet view article find links to article

Piccolomini was born on 9 May, not 29 May: "Ipse natus erat vij idus Maij." Bartolomeo Platina; Onuphrio Panvinio (1568). Historia B. Platinae de vitis pontificum

Pope Callixtus III (2,136 words) [view diff] exact match in snippet view article find links to article

Church. Retrieved 29 January 2016. Montor, p. 190. John Stein (1913). "Bartolomeo Platina". In Charles George Herbermann (ed.). The Catholic Encyclopedia. Vol

Ferdinand I of Naples (20,000 words) [view diff] exact match in snippet view article find links to article

flourished in his kingdom such as: Pico della Mirandola, Marsilio Ficino, Bartolomeo Platina, Jacopo della Pila, Raffaele Volaterrano, Antonio Fiorentino della