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Longer titles found: List of vegetables used in Assamese cuisine (view)

searching for Assamese cuisine 5 found (39 total)

Mukti Prasad Gogoi (247 words) [view diff] exact match in snippet view article find links to article

Padma Shri by the Government of India in 1984. Pan-Bhojan, a book on Assamese cuisine, is one of his renowned books. Mukti Prasad Gogoi was born in Radhabari

Aamis (2,252 words) [view diff] exact match in snippet view article find links to article

horror. The development process was marked by meticulous research into Assamese cuisine, which plays a pivotal role in the narrative. The team collaborated

Garcinia indica (912 words) [view diff] exact match in snippet view article find links to article

to dal (lentil soup) for flavor balance. It is extensively used in Assamese cuisine in many dishes like masor tenga (sour fish curry) and tenga dali (sour

List of dried foods (6,690 words) [view diff] exact match in snippet view article find links to article

(শুঁটকি মাছ) – sun-dried fish or shrimp as prepared in Bengali and Assamese cuisine in India and Bangladeshi cuisine in general. In Western India it's

Bhuragaon (3,205 words) [view diff] exact match in snippet view article find links to article

The people of Bhuragaon are predominantly engaged in agriculture. Assamese cuisine is known for its simplicity, rich flavors, and use of indigenous ingredients