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searching for Acetic acid bacteria 21 found (53 total)

alternate case: acetic acid bacteria

Alcohol dehydrogenase (quinone) (503 words) [view diff] exact match in snippet view article

\rightleftharpoons } acetaldehyde + ubiquinol This enzyme is present in acetic acid bacteria where it is involved in acetic acid production. Gómez-Manzo S, Contreras-Zentella
Food microbiology (1,156 words) [view diff] exact match in snippet view article find links to article
Lactobacillus and Streptococcus thermophilus. Acetic acid bacteria like Acetobacter aceti produce acetic acid. Bacteria such as Propionibacterium freudenreichii
Acetobacter pomorum (149 words) [view diff] exact match in snippet view article find links to article
rapid detection and identification of acetic acid bacteria of interest in vinegar production." Acetic Acid Bacteria 2.1s (2013): e5. Solieri, Lisa, and
Acetobacter malorum (201 words) [view diff] exact match in snippet view article find links to article
rapid detection and identification of acetic acid bacteria of interest in vinegar production." Acetic Acid Bacteria 2.1s (2013): e5. Ogawa S, Tachimoto
Dihydroxyacetone (2,833 words) [view diff] exact match in snippet view article find links to article
skin layers which brown or "tan", from exposure to UV rays. Both acetic acid bacteria Acetobacter aceti and Gluconobacter oxydans use glycerol as a carbon
List of pineapple diseases (25 words) [view diff] exact match in snippet view article find links to article
Bacterial diseases (fruit) Acetic souring Acetic acid bacteria Bacterial fruitlet brown rot Erwinia ananas pv. ananas Fruit collapse Erwinia chrysanthemi
Saccharibacter (166 words) [view diff] case mismatch in snippet view article find links to article
Hirohide, Toyama; Naoto, Tonouchi; Akiko, Okamoto-Kainuma (2016). Acetic Acid Bacteria: Ecology and Physiology. Springer. ISBN 978-4-431-55933-7. González
Winemaking (6,149 words) [view diff] exact match in snippet view article find links to article
negligible, because it is a by-product of microbial metabolism. Because acetic acid bacteria require oxygen to grow, eliminating any air in wine containers as
Aldehyde dehydrogenase (NADP+) (219 words) [view diff] exact match in snippet view article
vol. 7, Academic Press, New York, 1963, p. 203-221. Nakayama T. "Acetic acid bacteria. II. Intracellular distribution of enzymes related to acetic acid
Aldehyde dehydrogenase (pyrroloquinoline-quinone) (216 words) [view diff] exact match in snippet view article
cofactor, PQQ. Ameyama M; Adachi O (1982). "Aldehyde dehydrogenase from acetic acid bacteria, membrane-bound". Methods Enzymol. 89: 491–497. doi:10.1016/S0076-6879(82)89084-8
Wine preservatives (2,350 words) [view diff] exact match in snippet view article find links to article
microbial diseases of wine are mainly caused by yeast, lactobacillus and acetic acid bacteria. This is because yeast may re-ferment a wine with high sugar content
Alcohol dehydrogenase (acceptor) (335 words) [view diff] exact match in snippet view article
dehydrogenase Ameyama M; Adachi O (1982). "Alcohol dehydrogenase from acetic acid bacteria, membrane-bound". Methods in Enzymology. 89: 450–457. doi:10
Levan polysaccharide (1,497 words) [view diff] case mismatch in snippet view article find links to article
Stuart; Daenen, Luk; Arendt, Elke K. (2019-04-02). "Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages". Comprehensive
Turnip water (1,657 words) [view diff] case mismatch in snippet view article find links to article
www.theturkishcuisine.com. Sengun, Ilkin Yucel (28 June 2017). Acetic Acid Bacteria: Fundamentals and Food Applications. CRC Press. ISBN 9781351649537
Limosilactobacillus fermentum (2,593 words) [view diff] exact match in snippet view article find links to article
(2020-07-01). "Functional role of yeasts, lactic acid bacteria and acetic acid bacteria in cocoa fermentation processes". FEMS Microbiology Reviews. 44 (4):
Coley's toxins (2,437 words) [view diff] exact match in snippet view article find links to article
(2006). "Identification and characterization of lipopolysaccharide in acetic acid bacteria". Anticancer Res. 26 (6A): 3997–4002. PMID 17195448. [1] Pick, Thomas
Application of biofilms in industry (2,417 words) [view diff] exact match in snippet view article find links to article
synthesizing butanol, lactic acid, acetone, and more. At commercial scale, acetic acid bacteria in a trickle bed biofilm reactor has been used to produce vinegar
List of fermented foods (606 words) [view diff] exact match in snippet view article find links to article
simple sugars to ethanol using yeast, and ethanol to acetic acid by acetic acid bacteria. It is now mainly used in the culinary arts as a flavorful, acidic
List of ancient dishes (5,034 words) [view diff] exact match in snippet view article find links to article
PMID 33412713. Fermentation of sugared tea with a symbiotic culture of acetic acid bacteria and yeast (tea fungus) yields kombucha tea which is consumed worldwide
List of Philippine dishes (112 words) [view diff] exact match in snippet view article find links to article
simple sugars to ethanol using yeast, and ethanol to acetic acid by acetic acid bacteria. Toyo (Soy sauce) This is a liquid condiment of Chinese origin, traditionally
Bacterial taxonomy (7,834 words) [view diff] exact match in snippet view article find links to article
avoided if they do not live in the intestines, such as Pectobacterium) Acetic acid bacteria are members of the family Acetobacteraceae The abbreviation for species