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searching for Β-Lactoglobulin 24 found (27 total)

Whey (2,642 words) [view diff] case mismatch in snippet view article find links to article

dairy products, such as strained yogurt. Whey proteins consist of β-lactoglobulin (48%–58%), α-lactalbumin (13%–19%), Glycomacropeptide (12%–20%), bovine

Lawrie Creamer (725 words) [view diff] case mismatch in snippet view article find links to article

protein β-lactoglobulin, how it is affected by heat, and its ability to bind vitamins. His research found that the structure of β-lactoglobulin is altered

Emulsion stabilization using polyelectrolytes (2,412 words) [view diff] case mismatch in snippet view article find links to article

oil-in-water emulsions using β-lactoglobulin (β-Lg), a globular protein, and pectin, an anionic polysaccharide. Both β-lactoglobulin and pectin are common ingredients

Sour cream (2,471 words) [view diff] case mismatch in snippet view article find links to article

increased surface area, the fat globules readily bind with the denatured β-lactoglobulin. The adsorption of the denatured whey proteins (and whey proteins that

David W. Green (biochemist) (525 words) [view diff] case mismatch in snippet view article

R.; Green, D. W.; Simmons, R. M. (1965-08-01). "Crystal forms of β-lactoglobulin". Journal of Molecular Biology. 13 (1): 194–201. doi:10.1016/S0022-2836(65)80089-4

M. Vijayan (1,021 words) [view diff] case mismatch in snippet view article find links to article

water-mediated transformations. His work on other systems, involving β-lactoglobulin and hemoglobin, as well, provided insights on role of hydration shell

Microfoam (1,928 words) [view diff] case mismatch in snippet view article find links to article

significantly affected by this problem. At higher temperatures, the protein β-lactoglobulin enables the foam to maintain its structure and is the prime factor

Allysine (404 words) [view diff] case mismatch in snippet view article find links to article

proteolysis. Luna C, Estévez M (January 2019). "Formation of allysine in β-lactoglobulin and myofibrillar proteins by glyoxal and methylglyoxal: Impact on water-holding

Protein adsorption in the food industry (2,493 words) [view diff] case mismatch in snippet view article find links to article

surrounding them, making it favorable for surface adsorption. Some of the β-lactoglobulin (β-lg) will adsorb directly onto the surface of a heat exchanger or

Easy Cheese (1,782 words) [view diff] case mismatch in snippet view article find links to article

whey protein, which can further be classified into α-lactalbumin and β-lactoglobulin. The manufacturing of processed cheese spreads uses natural cheese

Charles Tanford (1,366 words) [view diff] case mismatch in snippet view article find links to article

PMID 5027621. Pace, N C; Tanford, C (1968). "Thermodynamics of unfolding of β-lactoglobulin a in aqueous urea solutions between 5 and 55 degrees". Biochemistry

María Guðjónsdóttir (762 words) [view diff] case mismatch in snippet view article find links to article

(2015-08-01). "Spectroscopic studies of the interactions between β-lactoglobulin and bovine submaxillary mucin". Food Hydrocolloids. 50: 203–210. doi:10

Trypsin (2,827 words) [view diff] case mismatch in snippet view article find links to article

of temperature changes combined with different alkaline pH on the β-lactoglobulin trypsin hydrolysis pattern using MALDI-TOF-MS/MS". Journal of Agricultural

Lactobacillus delbrueckii subsp. bulgaricus (2,490 words) [view diff] case mismatch in snippet view article find links to article

antigenicity of four kinds of milk proteins, being α-lactalbumin (α-LA), β-lactoglobulin (β-LG), α-casein (α-CN), and β-casein (β-CN). These proteins are the

Anwesha Sarkar (641 words) [view diff] case mismatch in snippet view article find links to article

(August 2009). "Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model". Food Hydrocolloids. 23 (6): 1563–1569

Interfacial rheology (1,695 words) [view diff] exact match in snippet view article find links to article

"Simultaneous Control of pH and Ionic Strength during Interfacial Rheology of β-Lactoglobulin Fibrils Adsorbed at Liquid/Liquid Interfaces". Langmuir. 28 (34): 12536–12543

Ancient protein (7,903 words) [view diff] case mismatch in snippet view article find links to article

S, Bouhallab S, Giblin L, Brodkorb A, Croguennec T (2014). "Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties"

Protein adsorption (4,936 words) [view diff] exact match in snippet view article find links to article

Gehin-Delval, C.; Leser, M.; Noskov, B.A.; Miller, R. (April 2017). "β-Lactoglobulin adsorption layers at the water/air surface: 1. Adsorption kinetics

Gluten-free diet (9,696 words) [view diff] case mismatch in snippet view article find links to article

significantly reduced disease activity and levels of antibodies to β-lactoglobulin and gliadin in patients with RA. (...) The beneficial effect of a GFD

Continuous foam separation (3,415 words) [view diff] case mismatch in snippet view article find links to article

A.; Xiong, Y. L. (2009). "Foam fractionation of α-lactalbumin and β-lactoglobulin from a whey solution". Asia-Pacific Journal of Chemical Engineering

Milk allergy (8,360 words) [view diff] case mismatch in snippet view article find links to article

αs2-, β-, and κ-casein from casein proteins and α-lactalbumin and β-lactoglobulin from whey proteins. There is some cross-reactivity with soy protein

Genetically modified animal (11,029 words) [view diff] case mismatch in snippet view article find links to article

"Targeted microRNA expression in dairy cattle directs production of β-lactoglobulin-free, high-casein milk". Proceedings of the National Academy of Sciences

Genetically modified organism (24,627 words) [view diff] case mismatch in snippet view article find links to article

"Targeted microRNA expression in dairy cattle directs production of β-lactoglobulin-free, high-casein milk". Proceedings of the National Academy of Sciences

Synchrotron radiation circular dichroism spectroscopy (5,142 words) [view diff] exact match in snippet view article find links to article

Wallace, B. A.; Aguilar, M-I.; Wooster, T. J. (2010). "Changes in β-Lactoglobulin conformation at the oil/water interface of emulsions studied by synchrotron