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Longer titles found: Indian vegetarian cuisine (view)

searching for vegetarian cuisine 68 found (200 total)

Mangalorean Catholic cuisine (850 words) [view diff] no match in snippet view article find links to article

The Mangalorean Catholic Cuisine is the cuisine of the Mangalorean Catholic community. Mangalorean Catholics are Roman Catholics from Mangalore and the

Mücver (146 words) [view diff] no match in snippet view article find links to article

Mücver is a Turkish fritter or pancake, made from grated zucchini. They are typically pan-fried in oil and their batter often includes a mixture of eggs

Muhammara (340 words) [view diff] no match in snippet view article find links to article

Muhammara (Arabic: محمرة "reddened") or mhammara is a spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs. It is associated

Yayla çorbası (131 words) [view diff] no match in snippet view article find links to article

Yayla çorbası ('highland soup'), also known as yoğurtlu çorba ('yogurt soup'), is a Turkish yogurt soup cooked with a variety of herbs (mint, purslane

Sattu (690 words) [view diff] exact match in snippet view article find links to article

as a principal or secondary ingredient of dishes. Sattu is used in vegetarian cuisine as it can be a source of protein. In Bihar, Sattu is usually made

Culture of Himachal Pradesh (1,253 words) [view diff] exact match in snippet view article find links to article

vegetables and bread, etc. As compared to other states in north India, non-vegetarian cuisine is more preferred. Some of the specialities of Himachal include Manee

Saraswat cuisine (1,057 words) [view diff] exact match in snippet view article find links to article

Satvik Brahmin (sub-set of Saraswat Brahmins), which is a strictly vegetarian cuisine that does not use vegetables that grow underground, such as onions

Exit/In (444 words) [view diff] exact match in snippet view article find links to article

continuous, despite its age. An early iteration of the nightspot featured vegetarian cuisine in the 1970s, but this was eventually discontinued, and, today, no

Sansai (435 words) [view diff] exact match in snippet view article find links to article

Sansai are often used as ingredients in shōjin ryōri, or Buddhist vegetarian cuisine.[citation needed] Sansai include: Chishimazasa (チシマザサ), Nemagaridake

Stuffed cucumber (340 words) [view diff] no match in snippet view article find links to article

The stuffed cucumber is an ingredient found in various cuisines around the world. Some stuffed cucumber dishes, such as Korean oi sobaegi, incorporate

Amanda Cohen (483 words) [view diff] exact match in snippet view article find links to article

Dirt Candy restaurant in New York City. Although she specializes in vegetarian cuisine, she herself is not a vegetarian (although she used to be). She graduated

Azampura (286 words) [view diff] exact match in snippet view article find links to article

many fruit stalls and restaurants which offer Hyderabad's famous non-vegetarian cuisine like biryani, haleem, nihari and kebabs. The locality has hospitals

Buddhist Retreat Centre (1,157 words) [view diff] exact match in snippet view article find links to article

the centre. The BRC has received recognition for the quality of its vegetarian cuisine, which it has recorded in three popular cookbooks. The BRC was founded

Kosambari (256 words) [view diff] case mismatch in snippet view article find links to article

kosambari List of salads Aggarwal, U. (2016). Incredible Taste of Indian Vegetarian Cuisine. First Edition. Allied Publishers Pvt. Limited. p. 191. ISBN 978-93-85926-02-0

Tassajara Zen Mountain Center (1,108 words) [view diff] exact match in snippet view article find links to article

includes a major kitchen operation. Tassajara is renowned for its vegetarian cuisine. Tassajara personnel also founded the Tassajara Bakery in Ashbury

Meghli (295 words) [view diff] case mismatch in snippet view article find links to article

Ashure Dalal A. Holmin, From the Tables of Lebanon: Traditional Vegetarian Cuisine, Book Publishing Company (TN); 1 edition (June 1997), pg 164 Meghli

Institute of Hotel Management, Hajipur (327 words) [view diff] exact match in snippet view article find links to article

the Wayback Machine ihmhajipur.net "IHMs to offer 3-yr course in vegetarian cuisine". The Times of India. 11 July 2016. Archived from the original on

Onion gravy (277 words) [view diff] case mismatch in snippet view article find links to article

Favorite. p. 169. Retrieved 4 September 2014. How To Cook for Food Allergies. p. 94. New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health. p. 103.

Diet (nutrition) (1,718 words) [view diff] exact match in snippet view article

who, evidently, like his successor Jesus, maintained a strictly vegetarian cuisine." James A. Kelhoffer, The Diet of John the Baptist Archived 2023-04-06

Ashley (Bristol ward) (971 words) [view diff] exact match in snippet view article

reputation as bohemian. Picton Street is a haven for lovers of organic and vegetarian cuisine. Previously, Montpelier was carved[clarification needed] by French

Sautéed mushrooms (719 words) [view diff] case mismatch in snippet view article find links to article

Melina, R.D. (2012). Cooking Vegetarian: Healthy, Delicious and Easy Vegetarian Cuisine. Wiley. p. 98. ISBN 978-1-118-00891-1. Retrieved March 6, 2017. Peterson

Pesto (2,265 words) [view diff] case mismatch in snippet view article find links to article

Westerdahl, John & Weiss, Sascha. Millennium Cookbook: Extraordinary Vegetarian Cuisine. "Basil Pesto". Food Network. Archived from the original on 25 April

Ariel's Grotto (456 words) [view diff] exact match in snippet view article find links to article

on Paradise Pier, and featured American, Healthy Selections, and Vegetarian cuisine. On January 8, 2018, Ariel's Grotto closed to make way for the Lamplight

Western India (1,740 words) [view diff] exact match in snippet view article find links to article

medium of cooking as coconut oil, both vegetarian as well as non-vegetarian cuisine is equally popular.[citation needed] Gujarati cuisine is almost exclusively

Dhaba (1,417 words) [view diff] exact match in snippet view article find links to article

(soups) – are served. Two types of food are served in the dhabas – non-vegetarian cuisine (which is the most popular) and vegetarian fare termed vaishno dhabas

IHM Delhi (375 words) [view diff] exact match in snippet view article find links to article

2018. Dhawan, Himanshi (11 July 2016). "IHMs to offer 3-yr course in vegetarian cuisine". The Times of India. Archived from the original on 11 July 2018.

World Trade Centre Hong Kong (742 words) [view diff] case mismatch in snippet view article find links to article

2008 include Hea Place (9/F), Ruby Tuesday, Kung Tak Lam Shanghai Vegetarian Cuisine (10/F), Shanghai Lu Yang Cun Restaurant (11/F), Dragon King Restaurant

Rijsttafel (1,207 words) [view diff] exact match in snippet view article find links to article

group — from Javanese favourite sateh, tempeh and seroendeng, to vegetarian cuisine gado-gado and lodeh with sambal lalab from Batavia and Preanger. From

Udupi (2,257 words) [view diff] exact match in snippet view article find links to article

around the length and breadth of India. Although popular for its vegetarian cuisine, Udupi has its fair share of non-vegetarian dishes that are similar

Tofu skin (951 words) [view diff] exact match in snippet view article find links to article

folded and wrapped forms, which are used as meat substitutes in vegetarian cuisine. Tofu skins can be wrapped and then folded against itself to make

Shippoku (352 words) [view diff] exact match in snippet view article find links to article

and restaurants that focused upon shippoku and fucha cuisines, a vegetarian cuisine also influenced by Chinese cuisine, emerged. Shippoku cuisine remains

Institute of Hotel Management, Guwahati (184 words) [view diff] exact match in snippet view article find links to article

August 2018. Retrieved 2 March 2019. "IHMs to offer 3-yr course in vegetarian cuisine". epaperbeta.timesofindia.com. Archived from the original on 11 July

Amma Unavagam (564 words) [view diff] case mismatch in snippet view article find links to article

Government-owned- Restaurant Industry Restaurant services Genre South Indian Vegetarian Cuisine Founded February 19, 2013; 11 years ago (2013-02-19) Founder J. Jayalalithaa

Culinary Arts Academy Switzerland (737 words) [view diff] exact match in snippet view article find links to article

between 3 pathways allowing them to focus on Pastry & Chocolate, Vegetarian cuisine, or Culinary Arts. The Bachelor's program also includes 2 internships

Rashmi Uday Singh (391 words) [view diff] case mismatch in snippet view article find links to article

"Newstrack". Around the World in 80 plates: The Gourmet's Guide to Vegetarian Cuisine A Vegetarian in Paris Times Food Guide - Mumbai Mumbai by Night Heinz

Annapoorna Gowrishankar (243 words) [view diff] case mismatch in snippet view article find links to article

type Chain of Restaurants Industry Restaurant Genre South Indian Vegetarian Cuisine Founded Early 1960s Founder K. Dhamodarasamy Naidu Headquarters Coimbatore

Asafoetida (2,074 words) [view diff] exact match in snippet view article find links to article

condiment, and in pickling. It plays a critical flavouring role in Indian vegetarian cuisine by acting as a savory enhancer. Used along with turmeric, it is a

Indira Canteens (303 words) [view diff] case mismatch in snippet view article find links to article

Company type Government-Restaurant Industry Food Genre South Indian Vegetarian Cuisine Founded 15 August 2017 (6 years ago) (2017-08-15) Bangalore, Karnataka

Bhagavad-gita Museum (851 words) [view diff] exact match in snippet view article find links to article

The Spiritual Realm" The museum is adjacent to a restaurant serving vegetarian cuisine, and has a gift shop. In 1977, the year of its opening, the museum

Prescott Schools (706 words) [view diff] exact match in snippet view article find links to article

vegetarian canteen in the school that offers a wide range of fine vegetarian cuisine which comply with Seventh-day Adventist dietary standards. In 1906

Juiz de Fora (2,835 words) [view diff] exact match in snippet view article find links to article

Chinese and Japanese restaurants, as well as traditional Brazilian and vegetarian cuisine. Juiz de Fora is an important regional cultural center, one of the

Ella Eaton Kellogg (1,376 words) [view diff] exact match in snippet view article find links to article

supervision, undertaken in the interest of dietetic reform and the vegetarian cuisine of the Sanitarium, to prepare a thoroughly hygienic, yet ever-varying

Earth Burger (667 words) [view diff] case mismatch in snippet view article find links to article

Burger was founded in San Antonio in 2014, by the co-owners of Green Vegetarian Cuisine. Executive chef Mike Behrend The Veg King, Paul Evans and Ellen Evans

Betty Crocker Cookbook (1,271 words) [view diff] exact match in snippet view article find links to article

pho, ropa vieja, and shakshouka. An entire chapter is devoted to vegetarian cuisine. The Betty Crocker Cookbook is now the flagship book of what has become

Mangaloreans (2,388 words) [view diff] exact match in snippet view article find links to article

avnas ambe sasam, Kadgi chakko, paagila podi, and chana gashi. Tuluva vegetarian cuisine in Mangalore, also known as Udupi cuisine is known for its signature

Malaysian Chinese cuisine (3,948 words) [view diff] no match in snippet view article find links to article

Malaysian Chinese cuisine is derived from the culinary traditions of Chinese Malaysian immigrants and their descendants,[citation needed] who have adapted

Culture of Bangalore (2,596 words) [view diff] exact match in snippet view article find links to article

city. Udupi restaurants, are very popular and serve predominantly vegetarian cuisine. The Chinese food and the Thai food served in most of the restaurants

Iyer (5,427 words) [view diff] exact match in snippet view article find links to article

The diet of Iyers consists mainly of Tamil vegetarian cuisine, comprising rice

List of kebabs (1,466 words) [view diff] exact match in snippet view article find links to article

pieces of meat marinated in spice. Originally a dish from the non-vegetarian cuisine, Muslims invented Bihari kabab of the North Indian state of Bihar

Wu Ting-fang (1,617 words) [view diff] exact match in snippet view article find links to article

the first vegetarian restaurant in China to experiment with western vegetarian cuisine. His public lectures on dieting were influential. Wu and his Society

House of Religions (1,494 words) [view diff] exact match in snippet view article find links to article

training for children and adolescents. Of central importance will be the vegetarian cuisine, which come into contact with either meat or animal products. For

Thalassery cuisine (4,543 words) [view diff] exact match in snippet view article find links to article

cakes were introduced in 1883. There are broadly two classes of non-vegetarian cuisine in Kerala: Malabar cuisine, which is from North Kerala, and Syrian-Christian

Shalwar kameez (6,652 words) [view diff] case mismatch in snippet view article find links to article

(2012) Shakahaari: The Vegetarian Gourmet Fine, Authentic Indian Vegetarian Cuisine [14] Cooke, David Coxe (1 January 1967). "Dera, a village in India"

Krishna Prasad (journalist) (643 words) [view diff] exact match in snippet view article

Serif, a media blog, and Kosambari, a blog focused on south Indian Vegetarian cuisine. In October 2008, Krishna Prasad was appointed editor of Outlook,

List of ancient dishes (5,112 words) [view diff] case mismatch in snippet view article find links to article

《事物绀珠》说，相传"秦昭王作蒸饼"。 Aggarwal, U. (2016). Incredible Taste of Indian Vegetarian Cuisine. First Edition. Allied Publishers Pvt. Limited. p. 200. ISBN 978-93-85926-02-0

Culture of Mangalore (1,635 words) [view diff] exact match in snippet view article find links to article

the coconut flower's sap is a well-known liquor of Mangalore. The vegetarian cuisine is same as Udupi cuisine. Since Mangalore is a coastal town, Fish

Northern Cyprus (12,763 words) [view diff] exact match in snippet view article find links to article

dishes are based on meat wrapped in flat bread such as lahmacun. Vegetarian cuisine includes stuffed vegetable based dishes "yalancı dolma" or many other

Cheryl Rainfield (1,333 words) [view diff] exact match in snippet view article find links to article

playgrounds. No food was safe, burgers, seafood, even the healthy conscious vegetarian cuisine has a darker ickier side. Manning, the evil Lord rules through fear

Dakshina Kannada (8,757 words) [view diff] exact match in snippet view article find links to article

coriander leaves, coconut, cumin, green chillies, and salt. Tulu vegetarian cuisine in Mangalore, also known as Udupi cuisine, is known and liked throughout

Ebionites (7,613 words) [view diff] exact match in snippet view article find links to article

who, evidently, like his successor Jesus, maintained a strictly vegetarian cuisine. Bart D. Ehrman (2003). Lost Scriptures: Books that Did Not Make It

John the Baptist (15,898 words) [view diff] exact match in snippet view article find links to article

who, evidently, like his successor Jesus, maintained a strictly vegetarian cuisine." James A. Kelhoffer, The Diet of John the Baptist Archived 6 April

Mangalore (14,657 words) [view diff] exact match in snippet view article find links to article

is a country liquor prepared from coconut flower sap, is popular. Vegetarian cuisine, also known as Udupi cuisine, is known throughout the state and region

Sindhis (13,124 words) [view diff] exact match in snippet view article find links to article

Central Asian, Iranian, and Mughal food traditions. It is mostly a non-vegetarian cuisine, with even Sindhi Hindus widely accepting of meat consumption. The

Indira Rasoi (484 words) [view diff] case mismatch in snippet view article find links to article

Government-owned- Restaurant Industry Restaurant services Genre Indian Vegetarian Cuisine Founded August 20, 2020; 3 years ago (2020-08-20) Founder Ashok Gehlot

Namma Veedu Vasanta Bhavan (295 words) [view diff] case mismatch in snippet view article find links to article

Company type Restaurant Chain Industry Restaurant Genre South Indian Vegetarian Cuisine Founded 1969 - Trichy,1974 - Chennai Founder Muthukrishnan Headquarters

List of women cookbook writers (3,174 words) [view diff] exact match in snippet view article find links to article

Mollie Katzen (born 1950), chef, cookbook writer, specializing in vegetarian cuisine Bethany Kehdy (born 1981), Lebanese-American culinary expert and cookbook

University of Southampton Students' Union (7,019 words) [view diff] exact match in snippet view article find links to article

Bridge' coffee shop, the 'Plant Pot' offering sustainable, vegan and vegetarian cuisine as well as the offices of the Sabbaticals, meeting and activity rooms

Chitraguptavanshi Kayastha (7,523 words) [view diff] exact match in snippet view article find links to article

eating is often limited to public sphere as Kayasthas tend to consume vegetarian cuisine at home. According to the last completed census of India of 1931,