Find link

language:

Find link is a tool written by Edward Betts.

searching for picadillo 8 found (645 total)

alternate case: Picadillo

Manuel María Puga y Parga (1,211 words) [view diff] exact match in snippet view article find links to article

Manuel María Puga y Parga aka "Picadillo" (1874 – September 30, 1918), was a culinary writer and gastronome who popularized and updated traditional Galician

Piccadill (230 words) [view diff] exact match in snippet view article find links to article

collar in place. The term may originate from a conjectured Spanish word picadillo, from picado meaning punctured or pierced or the Welsh word pica meaning

Extremaduran cuisine (2,106 words) [view diff] exact match in snippet view article find links to article

similar to Andalusian pipirrana (with a variety of local names such as picadillo, cojondongo or rinrán ) are popular, as well as zorongollo, a salad made

Spanish cuisine (6,512 words) [view diff] exact match in snippet view article find links to article

the early 20th century by popular gastronome Manuel Puga e Parga (aka Picadillo), who praised dishes such as lacón con grelos [es] or caldeiradas (fish

Salvadoran cuisine (1,458 words) [view diff] exact match in snippet view article find links to article

soup) is a chicken soup with chipilin leaves and vegetables. Salpicón or picadillo is a dish made with minced beef, mint and onions. Some people add rice

Palladium Ballroom (837 words) [view diff] exact match in snippet view article find links to article

bands recorded many mambo hits such as "Asia Minor" and "Babarabatiri", "Picadillo", "Ran Kan Kan", and "Mambo Mona". Dámaso Pérez Prado's "Mambo No. 5"

Omelette (2,682 words) [view diff] exact match in snippet view article find links to article

type of fritter made with glutinous rice. Tortang giniling or tortang picadillo - an omelette with ground meat (usually beef or pork) and sautéed vegetables

Carmona, Spain (1,557 words) [view diff] exact match in snippet view article find links to article

appears in the seal of the city. Typical Carmonan dishes include: sopa de picadillo (a chicken soup), pringá, chickpeas, snails, salmorejo, spinach, tagarnina