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searching for jane Grigson Award 5 found (15 total)

Diane Kochilas (1,072 words) [view diff] exact match in snippet view article find links to article

the Blue-Zone Greek Island of Ikaria. Kochilas received the IACP Jane Grigson Award for Excellence in Research for her book "The Glorious Foods of Greece"

Modernist Bread (711 words) [view diff] exact match in snippet view article find links to article

(2018) International Association of Culinary Professionals Awards, Jane Grigson Award for Distinguished Scholarship and Depth of Research in Cookbooks (2018)

Peter Menzel (644 words) [view diff] exact match in snippet view article find links to article

for thought. (Ten Speed Press/Material World Books, 2010) 2010 — Jane Grigson Award IACP (What I Eat: Around the World in 80 Diets) 2006 – Book of the

Ken Albala (1,000 words) [view diff] exact match in snippet view article find links to article

won the 2008 International Association of Culinary Professionals Jane Grigson Award and the Cordon d’Or in Food History/Literature. "Ken Albala | Campus

Betty Fussell (1,459 words) [view diff] exact match in snippet view article find links to article

Who's Who in American Food and Beverage in 2009. She won the IACP's Jane Grigson Award for Scholarship in 1993 and the Amelia Award of the Culinary Historians