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searching for ecuadorian cuisine 3 found (64 total)

Banana leaf (2,419 words) [view diff] no match in snippet view article find links to article

The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because

Roast pig (84 words) [view diff] exact match in snippet view article find links to article

asado (also called cochinillo asado), in Spanish cuisine Hornado, in Ecuadorian cuisine Lechon, in Filipino cuisine Pig roast Suckling pig, for roast suckling

Hallaca (1,638 words) [view diff] exact match in snippet view article find links to article

country's regions. Along with humitas, they are a staple of traditional Ecuadorian cuisine.[citation needed] Families usually gather in the morning to prepare