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searching for Tom Jaine 60 found (74 total)

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The Oxford Companion to Food (559 words) [view diff] exact match in snippet view article find links to article

Penguin Companion to Food. The second and third editions were edited by Tom Jaine and published by Oxford in 2006 and 2014. The book, Davidson's magnum

Tomato bredie (229 words) [view diff] exact match in snippet view article find links to article

BREDIE". YouTube. Davidson, Alan (2014). The Oxford companion to food. Tom Jaine, Soun Vannithone (3rd ed.). New York, NY. p. 758. ISBN 978-0-19-967733-7

Pom (dish) (565 words) [view diff] exact match in snippet view article

Electronic document, archive.org Vaneker, Karin. 2007. Cooking Pom. Tom Jaine, ed., Petits Propos Culinaires. Great Britain, Totnes, Devon: Prospect

Mirepoix (1,623 words) [view diff] exact match in snippet view article find links to article

on 18 January 2007. French Wikipedia: Maison de Lévis. Alan Davidson; Tom Jaine (21 September 2006). The Oxford Companion to Food. Oxford: Oxford University

Lardy cake (541 words) [view diff] exact match in snippet view article find links to article

Star Press. ISBN 1-57335-526-7. OCLC 39775345. Davidson, Alan (2014). Tom Jaine (ed.). The Oxford companion to food (3rd ed.). New York. ISBN 978-0-19-967733-7

Mulligatawny (911 words) [view diff] exact match in snippet view article find links to article

OCLC 642290114. Davidson, Alan (2014). The Oxford companion to food. Tom Jaine, Soun Vannithone (3rd ed.). New York, NY: Oxford University Press. pp

Dinuguan (917 words) [view diff] exact match in snippet view article find links to article

Guam. August 11, 2022. Retrieved September 11, 2022. Alan Davidson & Tom Jaine (2006). The Oxford companion to food. Oxford University Press. ISBN 978-0-19-280681-9

Fruit fool (808 words) [view diff] exact match in snippet view article find links to article

2000, page 306 Davidson, Alan (2014). The Oxford companion to food. Tom Jaine, Soun Vannithone (3rd ed.). New York, NY. ISBN 978-0-19-967733-7. OCLC 890807357

Jugging (1,095 words) [view diff] exact match in snippet view article find links to article

Looking for Flavour. Wakefield Press. pp. 118–119. ISBN 9781862543850. Tom Jaine. "A Glossary of Cookery and Other Terms". The History of English Cookery

Anglo-Indian cuisine (1,264 words) [view diff] exact match in snippet view article find links to article

dishes that are better known to the British public. Davidson, Alan (2014). Tom Jaine (ed.). The Oxford Companion to Food (3rd ed.). Oxford: Oxford University

Trifle (1,149 words) [view diff] exact match in snippet view article find links to article

Italian dessert Davidson, Alan (2014). The Oxford companion to food. Tom Jaine, Soun Vannithone (3rd ed.). New York: Oxford University Press. ISBN 978-0-19-967733-7

Baumkuchen (923 words) [view diff] exact match in snippet view article find links to article

the original on 2013-03-18. Retrieved 2010-06-28. Davidson, Alan, and Tom Jaine. The Oxford companion to food. Oxford University Press, USA, 2006. 805

List of Indian sweets and desserts (523 words) [view diff] exact match in snippet view article find links to article

portal List of Indian snack foods List of pastries Alan Davidson (2014). Tom Jaine (ed.). The Oxford Companion to Food (3rd ed.). Oxford: Oxford University

Adobo (1,061 words) [view diff] exact match in snippet view article find links to article

1128/CMR.12.4.564. ISSN 0893-8512. PMC 88925. PMID 10515903. Alan Davidson & Tom Jaine (2006). The Oxford companion to food. Oxford University Press. p. 600

Salmagundi (990 words) [view diff] exact match in snippet view article find links to article

specifically to a dish made of salt herring and spices. Davidson, Alan (2014). Tom Jaine (ed.). The Oxford companion to food (3rd ed.). New York. ISBN 978-0-19-967733-7

Spikenard (1,208 words) [view diff] exact match in snippet view article find links to article

Andrew, "Spikenard" in Alan Davidson, The Oxford Companion to Food, 2nd ed. by Tom Jaine (Oxford: Oxford University Press, 2006. ISBN 0-19-280681-5).

Cobbler (food) (989 words) [view diff] exact match in snippet view article

State Historical Association. p. 21. ISBN 9781625110664. Davidson, Alan; Tom Jaine; Soun Vannithone (2008). The Oxford Companion to Food. Oxford University

Oatcake (1,378 words) [view diff] exact match in snippet view article find links to article

Scotland, 1600 to 1800. Edinburgh University Press. p. 139. Alan Davidson & Tom Jaine (2006). The Oxford companion to food. Oxford University Press. p. 185

Le Pot-au-feu (241 words) [view diff] exact match in snippet view article find links to article

French Invented the Culinary Profession, 2000, ISBN 0-8122-1776-4, p. 83f Tom Jaine, "Redcurrant jelly four ways" The Guardian, Friday 17 March 2006 full

Pleurotus ostreatus (1,440 words) [view diff] exact match in snippet view article find links to article

Kummer, P. (1871). Der Führer in die Pilzkunde (1st ed.). Alan Davidson; Tom Jaine (2014). "Oyster mushroom". In Jaine, Tom (ed.). Oyster mushroom; In: The

Kipper (1,673 words) [view diff] exact match in snippet view article find links to article

p. 51. ISBN 978-0-906720-39-4. Davidson, Alan (2006). Alan Davidson; Tom Jaine (eds.). The Oxford Companion to Food. Oxford: Oxford University Press

Mansaf (1,981 words) [view diff] exact match in snippet view article find links to article

kinghussein.gov.jo. 2010-02-04. Retrieved 2016-04-19. Alan Davidson (2014). Tom Jaine (ed.). The Oxford Companion to Food. Oxford University Press. p. 434.

Akebia (753 words) [view diff] exact match in snippet view article find links to article

Toolbox". plants.ces.ncsu.edu. Retrieved 2023-01-09. Davidson, Alan, and Tom Jaine. The Oxford companion to food. Oxford University Press, USA, 2006. 805

Kofta (1,577 words) [view diff] exact match in snippet view article find links to article

and fried in Ghí. Davidson, Alan (2014). The Oxford Companion to Food. Tom Jaine, Soun Vannithone (3rd ed.). New York, NY. p. 448. ISBN 978-0-19-967733-7

Tunisian cuisine (2,783 words) [view diff] exact match in snippet view article find links to article

Character". Carthage Magazine. Retrieved 2023-10-19. Alan Davidson (2014). Tom Jaine (ed.). The Oxford Companion to Food (3rd ed.). Oxford: Oxford University

Pig (8,588 words) [view diff] exact match in snippet view article find links to article

Andouille and Andouillette, Blood Sausages, White Pudding, Tripe)". In Tom Jaine (ed.). The Oxford Companion to Food (3rd ed.). Oxford: Oxford University

Artichoke (3,245 words) [view diff] exact match in snippet view article find links to article

the Past, (Touchstone Books, 1983) pp. 66–67. Davidson, Alan (2014). Tom Jaine (ed.). The Oxford companion to food (3rd ed.). New York: Oxford University

Callaloo (1,220 words) [view diff] exact match in snippet view article find links to article

Retrieved 2023-02-05. Davidson, Alan (2014). The Oxford companion to food. Tom Jaine, Soun Vannithone (3rd ed.). New York, NY. p. 131. ISBN 978-0-19-967733-7

Paella (3,063 words) [view diff] exact match in snippet view article find links to article

a history of paella". The Food Timeline. Retrieved 19 February 2010. Tom Jaine (1989). The Cooking Pot: Proceedings. Oxford Symposium. p. 104. ISBN 978-0-907325-42-0

Hare (2,937 words) [view diff] exact match in snippet view article find links to article

Farm". Mother Earth News (41). Archived from the original on 2006-09-01. Tom Jaine. "A Glossary of Cookery and other Terms". The History of English Cookery

The Accomplisht Cook (1,888 words) [view diff] exact match in snippet view article find links to article

Cook". British Library. Retrieved 22 January 2022. Davidson, Alan (2014). Tom Jaine (ed.). The Oxford Companion to Food (3rd ed.). Oxford: Oxford University

A New System of Domestic Cookery (1,927 words) [view diff] exact match in snippet view article find links to article

Retrieved 28 March 2015. Davidson, Alan (2006). "English cookery books". In Tom Jaine, Jane Davidson and Helen Saberi (ed.). The Oxford Companion to Food (2nd ed

Sandwich (2,626 words) [view diff] exact match in snippet view article find links to article

Katz, editor (Charles Scribner's Sons: New York) 2003 Alan Davidson and Tom Jaine (2014). The Oxford Companion to Food. Oxford University Press. p. 712

Clotted cream (2,875 words) [view diff] exact match in snippet view article find links to article

306–309. ISBN 0-7623-1317-X. Retrieved 2 December 2010. Alan Davidson; Tom Jaine (2006). The Oxford companion to food. Oxford University Press. p. 225

Dosa (food) (1,930 words) [view diff] exact match in snippet view article

Lanka". In Jaine, Tom (ed.). The Oxford companion to food (3. ed. / ed. by Tom Jaine ed.). Oxford: Oxford Univ. Press. p. 774. ISBN 978-0-19-967733-7. OCLC 903167481

Cancer pagurus (2,058 words) [view diff] exact match in snippet view article find links to article

04.062. ISSN 0025-326X. PMID 29886985. S2CID 47007844. Alan Davidson; Tom Jaine (2006). "Common crab". The Oxford Companion to Food. Oxford University

Easter cake (447 words) [view diff] exact match in snippet view article find links to article

ISBN 9781845299217. Davidson, Alan (2014). The Oxford companion to food. Tom Jaine, Soun Vannithone (3rd ed.). New York, NY. p. 273. ISBN 978-0-19-967733-7

An Edible History of Humanity (790 words) [view diff] exact match in snippet view article find links to article

History of Humanity generally received both positive and mixed reviews. Tom Jaine of The Guardian says that Tom "makes a brilliant stab at bringing sense

Meat (10,531 words) [view diff] exact match in snippet view article find links to article

Guardian. June 14, 2007. Retrieved December 30, 2022. Davidson, Alan (2006). Tom Jaine, Jane Davidson and Helen Saberi. eds. The Oxford Companion to Food. Oxford:

List of hors d'oeuvre (1,037 words) [view diff] exact match in snippet view article find links to article

original on December 31, 2009. Retrieved November 18, 2009. Alan Davidson, Tom Jaine, The Oxford companion to food, Oxford University Press, 2006, ISBN 0-19-280681-5

Smyrnium olusatrum (2,886 words) [view diff] exact match in snippet view article find links to article

A. "Altitudinal Limits of British Plants, 2021". Davidson, Alan, and Tom Jaine. The Oxford companion to food. Oxford University Press, USA, 2006. 805

Smyrnium olusatrum (2,886 words) [view diff] exact match in snippet view article find links to article

A. "Altitudinal Limits of British Plants, 2021". Davidson, Alan, and Tom Jaine. The Oxford companion to food. Oxford University Press, USA, 2006. 805

Five Grains (1,633 words) [view diff] exact match in snippet view article find links to article

com. "80 Archived 2012-04-20 at the Wayback Machine". Alan Davidson, Tom Jaine, The Oxford companion to food, p. 305, article on "five grains of China"

Citron (4,008 words) [view diff] exact match in snippet view article find links to article

December 2022. "Cedrate". Collins English Dictionary. Davidson, Alan (2014). Tom Jaine (ed.). The Oxford Companion to Food. Illustrated by Soun Vannithone (3rd ed

Jan Longone (1,202 words) [view diff] exact match in snippet view article find links to article

Exhibit: the Longone Culinary Archive". Index of past issues Alan Davidson; Tom Jaine (2014). The Oxford Companion to Food (3rd ed.). Oxford University Press

Pickling (4,248 words) [view diff] exact match in snippet view article find links to article

15 February 2018. Davidson, Alan (2014). The Oxford companion to food. Tom Jaine, Soun Vannithone (3rd ed.). New York, NY. ISBN 978-0-19-967733-7. OCLC 890807357

Squid (6,853 words) [view diff] exact match in snippet view article find links to article

Literature Network. Retrieved 12 December 2018. Alan Davidson (2014). Tom Jaine (ed.). The Oxford Companion to Food (3rd ed.). Oxford: Oxford University

History of Indian cuisine (4,048 words) [view diff] exact match in snippet view article find links to article

2012-07-21. "Home". Best Indian Food Catering. Davidson, Alan (2014). Tom Jaine (ed.). The Oxford Companion to Food (3rd ed.). Oxford: Oxford University

Mediterranean cuisine (6,472 words) [view diff] exact match in snippet view article find links to article

Mediterranean Food. Dorling Kindersley [John Lehmann]. Davidson, Alan (2014). Tom Jaine (ed.). The Oxford Companion to Food (3rd ed.). Oxford University Press

Ice cream (7,612 words) [view diff] exact match in snippet view article find links to article

original on 9 March 2018. Retrieved 13 May 2009. Davidson, Alan (2014). Tom Jaine (ed.). The Oxford Companion to Food. Illustrated by Soun Vannithone (3rd ed

Angel food cake (4,247 words) [view diff] exact match in snippet view article find links to article

food cake is a type of butter cake. Chiffon cake Davidson, Alan, and Tom Jaine. The Oxford companion to food. Oxford University Press, USA, 2006. 805

Tofu (10,563 words) [view diff] exact match in snippet view article find links to article

projects Definitions from Wiktionary Media from Commons Recipes from Wikibooks Data from Wikidata The Oxford companion to food Alan Davidson, Tom Jaine

Blood as food (4,120 words) [view diff] exact match in snippet view article find links to article

delicious dishes". CNN Travel. Retrieved 15 August 2017. Alan Davidson & Tom Jaine (2006). The Oxford companion to food. Oxford University Press. ISBN 978-0-19-280681-9

Dumpling (7,698 words) [view diff] exact match in snippet view article find links to article

original on 12 August 2021. Retrieved 12 August 2021. Davidson, Alan (2014). Tom Jaine (ed.). The Oxford companion to food (3rd ed.). New York: Oxford University

Filipino cuisine (15,327 words) [view diff] exact match in snippet view article find links to article

2009). ABS-CBN News. Retrieved December 24, 2010. Davidson, Alan and Tom Jaine. (2006). The Oxford Companion to Food (2nd ed.). New York: Oxford University

Golden Reel Awards 2023 (343 words) [view diff] exact match in snippet view article find links to article

Richard Gould, Stephano Sanchinelli, Tim Walston MPSE, Tobias Poppe, Tom Jaine MPSE, Jeremy Neroes, Adam Sanchez, Brendan Wolf, Roy Lancaster, Rodrigo

Pleistocene Park (8,981 words) [view diff] exact match in snippet view article find links to article

Two Tails: Sheep's Tail-Fat as Cooking Medium in the Middle East." In: Tom Jaine (ed.), The Cooking Medium, proceedings of the Oxford Symposium on Food

Khmer royal cuisine (2,444 words) [view diff] exact match in snippet view article find links to article

coffee and tea should always be of highest quality, Alan Davidson (2014). Tom Jaine (ed.). The Oxford Companion to Food (3rd ed.). Oxford University Press

27th Annual D.I.C.E. Awards (405 words) [view diff] exact match in snippet view article find links to article

Entertainment, Electronic Arts) – Nick von Kaenel, Collin Gregory Peck, Tom Jaine, Alex Barnhart, Oscar Coen, Nick Laviers, Harrison Deutsch, Ashton Faydenko

West Africa (11,795 words) [view diff] exact match in snippet view article find links to article

culture, p. 4. BREDA series, Vol. 9 (1995), (UNESCO). Alan Davidson, Tom Jaine. The Oxford Companion to Food, p. 423. Oxford University Press, 2006.