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searching for The Calzone 6 found (24 total)

Calzone (644 words) [view diff] case mismatch in snippet view article find links to article

because they are easy to eat while standing or walking. Fried versions of the calzone are typically filled with tomato and mozzarella; these are made in Apulia

Stromboli (food) (565 words) [view diff] exact match in snippet view article

Retrieved 2021-01-05. Shuster, Jim (May 10, 2012). "The Stromboli vs. the Calzone", Gilroy Patch. Retrieved August 14, 2016. Daley, Bill (March 26, 2013)

Hot Pockets (1,077 words) [view diff] case mismatch in snippet view article find links to article

brand by improving supply chain, Grimwood made the decision to drop the calzone version of Hot Pockets and the quesadillas Lean Pockets, reducing the

Apulian cuisine (2,967 words) [view diff] case mismatch in snippet view article find links to article

combination of tomatoes and mozzarella is popular. They are similar to the calzone of Naples, but are smaller and use a softer dough. They can be baked

List of pastries (2,268 words) [view diff] case mismatch in snippet view article find links to article

and southern Italy, especially in Apulia. They are small versions of the calzone or closed pizza, but produced with a softer dough. The most common fillings

List of street foods (7,797 words) [view diff] exact match in snippet view article find links to article

Retrieved May 23, 2016. Sietsema, Robert (March 20, 2014). "The Story of the Calzone", New York Eater. Retrieved July 11, 2016. Walker, H. (1991). Oxford