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searching for Taillevent (restaurant) 14 found (27 total)

French cuisine (8,805 words) [view diff] no match in snippet view article find links to article

France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval

Terrance Brennan (318 words) [view diff] no match in snippet view article find links to article

Alain Sailhac and worked in many of Europe's greatest kitchens including Taillevent, Le Tour d'Argent, Moulin de Mougin, Gualtiero Marchesi, Les Crayeres

Laurent Manrique (716 words) [view diff] no match in snippet view article find links to article

with master chefs Claude Deligne and Yan Jacquot at Michelin-starred Taillevent and Toit de Passy in Paris. Following a suggestion to move to the United

Philippe Legendre (149 words) [view diff] no match in snippet view article find links to article

Lucas Carton, Ritz, and Taillevent, where he worked for 18 years. In 1999 Philippe Legendre became the head of the restaurant Le Cinq of the Hotel George

Cook (profession) (2,220 words) [view diff] no match in snippet view article

community. In a sense, cooks were acknowledged as trained craftsmen. Taillevent wrote in the Le Viandier—a classic recipe collection in medieval France—that

French toast (2,162 words) [view diff] no match in snippet view article find links to article

also used in English and the Nordic languages. Also in the 14th-century, Taillevent presented a recipe for "tostées dorées". Italian 15th-century culinary

List of wine professionals (2,652 words) [view diff] no match in snippet view article find links to article

Library TV Jean-Claude Vrinat – French wine expert and owner of the restaurant Taillevent William Charles Winshaw – pioneer South African vintner Kevin Zraly

Lobster (5,522 words) [view diff] no match in snippet view article find links to article

first mentioned in cookbooks during the medieval period. Le Viandier de Taillevent, a French recipe collection written around 1300, suggests that lobster

Cookbook (4,452 words) [view diff] no match in snippet view article find links to article

go at least back to medieval times, represented then by works such as Taillevent's Viandier and Chiquart d'Amiço's Du fait de cuisine. Single-subject books

Paul Bartolotta (1,704 words) [view diff] no match in snippet view article find links to article

Mont D’Or, with Chefs Pierre and Michel Troisgros in Roanne, and at the Taillevent in Paris. While in Paris, Bartolotta also took advanced pastry courses

Pierre Tornade (397 words) [view diff] no match in snippet view article find links to article

Year Title Role 1963–1966 Thierry la Fronde Taillevent (episodes 32–48) / Arnaut (episode 20) 1976–1981 The Muppet Show Link Hogthrob / Statler

Judgment of Paris (wine) (2,503 words) [view diff] no match in snippet view article

Domaine de la Romanée-Conti Jean-Claude Vrinat (French) of the Restaurant Taillevent Blind tasting was performed and the judges were asked to grade each

Gerald Asher (2,527 words) [view diff] no match in snippet view article find links to article

of Burgundy wine and its grander cousin, the Paulée de Paris held at Taillevent, with "the same elegant context ... but with an American flavour". Asher

Cuisine and specialties of Nord-Pas-de-Calais (5,387 words) [view diff] no match in snippet view article find links to article

left no cookery books, but Vivendier was used, inspired by Viandier de Taillevent, which already contained the recipe for potjevleesch. In the major cloth-producing