Find link

language:

Find link is a tool written by Edward Betts.

Longer titles found: Roccaverano goat (view)

searching for Roccaverano 8 found (64 total)

Robiola (536 words) [view diff] exact match in snippet view article find links to article

appearance of Robiola varies depending upon where it was produced. Robiola di Roccaverano DOP / DOC has no rind and a slightly straw-yellow coloring with a sweet

List of railway stations in Piedmont (103 words) [view diff] exact match in snippet view article find links to article

Verbano-Cusio-Ossola Bronze Molare Molare Alessandria Bronze Mombaldone-Roccaverano Mombaldone Alessandria Bronze Mombaruzzo Mombaruzzo Asti Bronze Momo

List of Italian PDO cheeses (732 words) [view diff] exact match in snippet view article find links to article

Piedmont Cuneo Ricotta Romana 2005 Lazio (Entire territory) Robiola di Roccaverano 1979 1996 Cow (max 85%) Sheep and/or Goat (min 15%) Piedmont Provinces

List of European cheeses with protected geographical status (156 words) [view diff] exact match in snippet view article find links to article

Quartirolo Lombardo PDO 1996 Ragusano PDO 1996 Raschera PDO 1996 Robiola di Roccaverano PDO 1996 Salva Cremasco PDO 2011 Spressa delle Giudicarie PDO 2003 Squacquerone

List of Italian cheeses (7,563 words) [view diff] exact match in snippet view article find links to article

Lombardy Robiola di Montevecchia – Lombardy Robiola di pecora Robiola di Roccaverano – DOP – Piedmont Robiola di serosa Robiola La Rustica – Lombardy Robiola

List of PDO products by country (7,247 words) [view diff] exact match in snippet view article find links to article

areas of its designated province of Cuneo. Robiola di Roccaverano Langhe Robiola di Roccaverano is an Italian soft-ripened cheese of the Stracchino family

List of Italian food and drink products with protected status (348 words) [view diff] exact match in snippet view article find links to article

of 24.01.97 Liguria Imperia, Savona, Genoa, La Spezia 176 Robiola di Roccaverano PDO Cheeses Reg. CE n. 1263 of 01.07.96 GUCE L. 163 of 02.07.96 Piedmont

Piedmontese cuisine (962 words) [view diff] exact match in snippet view article find links to article

Paglierina Plaisentif Raschera Robiola Robiola di Cocconato Robiola di Roccaverano Salignon Seirass Testun Tome Tomini Cured meats Bodin Frisse Grive Cooked