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searching for Qubani-ka-Meetha 6 found (6 total)

Khubani-ka-Meetha (164 words) [view diff] no match in snippet view article find links to article

Khubani ka meetha or qubani ka meetha is an Indian dessert made from dried apricots. It is a part of Hyderabadi cuisine and is a common feature at Hyderabadi

Dried apricot (433 words) [view diff] no match in snippet view article find links to article

higher the SO2 content. Ethnic foods based on dried apricots include qubani ka meetha in India and chamoy in Mexico. Dried apricots are an important source

Double ka meetha (216 words) [view diff] no match in snippet view article find links to article

because it swells up to almost double its original size after baking. Qubani ka meetha K. T. Achaya (1994). Indian food: a historical companion. Oxford University

Hyderabadi cuisine (1,961 words) [view diff] no match in snippet view article find links to article

usually accompanied by khatti dal. It may be eaten with roti or rice. Qubani ka meetha (Khubani-ka-meetha) - Apricot pudding, topped with almond and cream

Culture of Hyderabad (5,728 words) [view diff] exact match in snippet view article find links to article

enjoyed all over the city, often with Osmania Biscuits. Desserts include Qubani-ka-Meetha, an apricot pudding, Shahi Tukra (also known as Double-ka-Meetha),

Hyderabad (18,480 words) [view diff] no match in snippet view article find links to article

native dishes include nihari, chakna, baghara baingan and the desserts qubani ka meetha, double ka meetha and kaddu ki kheer (a sweet porridge made with sweet