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Pluck (offal) is a redirect to plucking

searching for Pluck (offal) 12 found (13 total)

Haggis (2,081 words) [view diff] no match in snippet view article find links to article

Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices

Offal (10,308 words) [view diff] no match in snippet view article find links to article

Offal (/ˈɒfəl, ˈɔːfəl/), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular

Scrapple (1,155 words) [view diff] no match in snippet view article find links to article

fresh and frozen refrigerated cases. Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with

Peasant foods (1,170 words) [view diff] no match in snippet view article find links to article

peasant foods have been stigmatized. They may use ingredients, such as offal and less-tender cuts of meat, which are not as marketable as a cash crop

Lamb and mutton (3,113 words) [view diff] no match in snippet view article find links to article

and Australia, is eaten in many countries. It is the most common form of offal eaten in the UK, traditionally used in the family favourite (and pub grub

Moose (14,388 words) [view diff] no match in snippet view article find links to article

Brunswick Department of Natural Resources advises hunters not to consume cervid offal. Cadmium intake has been found to be elevated amongst all consumers of moose

Japanese regional cuisine (1,746 words) [view diff] no match in snippet view article find links to article

toppings, yakisoba and fried egg. Horumon yaki-udon - Yakiudon with the pluck in Tsuyama, Okayama Takoyaki - balls of grilled, savory batter with pieces

Bizarre Foods America (185 words) [view diff] no match in snippet view article find links to article

snouts, terrine, pizza Bismarck 6 (6) February 27, 2012 West Virginia Deer pluck, roast and heart, pepperoni rolls, squirrel stock, burgoo, groundhog, woodchuck

Scottish cuisine (2,383 words) [view diff] no match in snippet view article find links to article

Scotland's national dish, haggis, originated in a similar way: A small amount of offal or low-quality meat, carried in the most inexpensive bag available, a sheep

Lyonnaise cuisine (3,886 words) [view diff] no match in snippet view article find links to article

cuisine of the lower classes. This "lower class cuisine" made heavy use of offal, deemed "cheap cuts", as immortalized by writer François Rabelais at the

Lung (11,656 words) [view diff] no match in snippet view article find links to article

blood in the lung capillaries. Mammal lung is one of the main types of offal, or pluck, alongside the heart and trachea, and is consumed as a foodstuff around

Indonesian cuisine (13,841 words) [view diff] no match in snippet view article find links to article

meats, or sliced and cooked in rich broth soup as soto. Muttons and various offals can be use as ingredients for soto soup or gulai curry. In Bali, with its