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searching for Palestinian cuisine 6 found (108 total)

alternate case: palestinian cuisine

Israeli salad (883 words) [view diff] case mismatch in snippet view article find links to article

Google Books. Nasser, Christiane Dabdoub (10 July 2013). Classic Palestinian Cuisine. Saqi. ISBN 9780863568794 – via Google Books. Mouth Wide Open: A
Hummus (2,559 words) [view diff] exact match in snippet view article find links to article
in the late 19th and early 20th century adopted much of the local Palestinian cuisine, including hummus, though it traditionally has been part of the cuisine
Conflict Kitchen (1,373 words) [view diff] exact match in snippet view article find links to article
Controversy erupted in 2014 when Conflict Kitchen began serving Palestinian cuisine. The affair was set off by a public event, hosted by Conflict Kitchen
Reem Kassis (924 words) [view diff] exact match in snippet view article find links to article
traditional Palestinian dishes and introducing Western readers to Palestinian cuisine and culture. In the preface Kassis wrote: “The Palestinian Table
Yasmin Khan (writer) (683 words) [view diff] case mismatch in snippet view article
[citation needed] Mayukh Sen (4 February 2019). "A Writer Describes Palestinian Cuisine, and the World Around It". The New York Times. p. D1. Archived from
A History of the Palestinian People (2,607 words) [view diff] exact match in snippet view article find links to article
people, the same methodology that led the Zionists to steal the Palestinian cuisine and claim worldwide that hummus and falafel are Israeli inventions