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searching for Moroccan cuisine 9 found (104 total)

List of legume dishes (1,271 words) [view diff] exact match in snippet view article find links to article

Bigilla – Maltese dish made with beans Bissara – Dish in Egyptian and Moroccan cuisine Black peas – Traditional Lancashire dish Bob chorba – Bulgarian bean

Safi, Morocco (1,455 words) [view diff] exact match in snippet view article find links to article

Seafood tagines are also a local specialty. Couscous: This staple of Moroccan cuisine is also prevalent in Safi. Couscous is typically served with vegetables

Bousbir (771 words) [view diff] exact match in snippet view article find links to article

'oriental experience' for European tourists. They could sample the Moroccan cuisine, see belly dances, striptease or pornographic shows, or just sit on

Rabbit (8,381 words) [view diff] exact match in snippet view article find links to article

braces of pheasant or other small game. Rabbit meat is a feature of Moroccan cuisine, where it is cooked in a tajine with "raisins and grilled almonds added

Clay pot cooking (2,305 words) [view diff] exact match in snippet view article find links to article

[citation needed] The tajine is a North African, two-piece pot used in Moroccan cuisine. The bottom part is a broad, shallow bowl, while the top is tall and

Algeria–Morocco relations (3,763 words) [view diff] case mismatch in snippet view article find links to article

Jones & Bartlett Learning. p. 344. ISBN 978-0-7637-5965-0. "The Art of Moroccan Cuisine". Fescooking & Morocco Cultural Tours. 2007-10-10. Retrieved 2023-05-18

Andy Karsner (1,733 words) [view diff] exact match in snippet view article find links to article

was a well-regarded chef and caterer, and specialized in her native Moroccan cuisine. In addition to growing up during an era of mandatory bussing and desegregation

Marrakesh (15,803 words) [view diff] exact match in snippet view article find links to article

pickles, green, red, and black olives, and mint, a common ingredient of Moroccan cuisine and tea. Similarly, Souk Kchacha specializes in dried fruit and nuts

Landmarks of Marrakesh (9,131 words) [view diff] exact match in snippet view article find links to article

lemons, chilis, capers, and pickles and mint, a common ingredient of Moroccan cuisine and tea. Similarly, Souk Kchacha specializes in dried fruit and nuts