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Middle-Eastern cuisine is a redirect to Middle Eastern cuisine

searching for Middle-Eastern cuisine 119 found (329 total)

Kabsa (421 words) [view diff] no match in snippet view article find links to article

Kabsa (Arabic: كبسة kabsah) or makbūs/machbūs (مكبوس/مچبوس Gulf pron.: [mɑtʃˈbuːs]) is an Arab mixed rice dish that originates from Yemen. It is commonly

Saray helva (42 words) [view diff] no match in snippet view article find links to article

Saray helva (Turkish Saray Helvası) is a popular Turkish dessert. The dessert is made of white sugar, wheat flour, butter, vegetable margarine and vanillin

Eid cuisine (565 words) [view diff] no match in snippet view article find links to article

Both festivals of Eid celebrated in the Muslim world include cuisines specific to countries and localities. Eid-ul-Fitr is also known as "Sweet Eid" because

Dakos (120 words) [view diff] no match in snippet view article find links to article

Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") (from koulouki + psomi, pup + bread, allegedly the bread

Shakshouka (1,132 words) [view diff] no match in snippet view article find links to article

Shakshouka (Arabic: شكشوكة : šakšūkah, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers

Raheb (146 words) [view diff] no match in snippet view article find links to article

Raheb is a Lebanese salad with aubergines, eggplant, and tomatoes, often served as part of a selection of mezze. Raheb is Arabic for "monk." A typical

Orzo (467 words) [view diff] no match in snippet view article find links to article

Orzo (/ˈɔːrzoʊ, ˈɔːrtsoʊ/; lit. 'barley'; Italian: [ˈɔrdzo]; from Latin hordeum), also known as risoni (Italian: [riˈzoːni]; "large [grains of] rice")

Advieh (149 words) [view diff] no match in snippet view article find links to article

Advieh (Persian: ادویه) means spice in Persian language and it is a spice mixture used in Iranian cuisine. It is used in rice dishes, as well as in chicken

Daktyla (207 words) [view diff] no match in snippet view article find links to article

Daktyla (Greek: Δάχτυλα) is a leavened 'country' or 'village' bread from Greece, but also popular in Cyprus and Turkey. It has a segmented shape resembling

Talbina (251 words) [view diff] no match in snippet view article find links to article

Talbina is a porridge made from barley flour, formed by adding milk and honey to the dried barley powder. The name comes from the Arabic word laban meaning

Tabil (209 words) [view diff] no match in snippet view article find links to article

Tabil Ahammed (Arabic: تابل) is a Tunisian spice mixture generally consisting of ground coriander seed, caraway seed, garlic or garlic powder, and chili

Mahleb (348 words) [view diff] no match in snippet view article find links to article

Mahleb or Mahlepi is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb (the Mahaleb or St Lucie cherry). The cherry stones are

Talbina (251 words) [view diff] no match in snippet view article find links to article

Talbina is a porridge made from barley flour, formed by adding milk and honey to the dried barley powder. The name comes from the Arabic word laban meaning

Zankou Chicken (1,098 words) [view diff] no match in snippet view article find links to article

Zankou Chicken is a small, family-owned chain of Armenian and Mediterranean fast casual restaurants located in the Los Angeles area. The restaurants are

Baghrir (492 words) [view diff] no match in snippet view article find links to article

Baghrir or beghrir (Arabic:البغرير), also known as ghrayef or mchahda, is a pancake consumed in Algeria, Morocco and Tunisia. They are small, spongy, and

Zhug (637 words) [view diff] no match in snippet view article find links to article

Sahawiq (Yemeni Arabic: سَحاوِق, IPA: [saħaːwiq]) zhoug or zhug (from Judeo-Yemenite Arabic سحوق or זחוק IPA: [zħuːq] through Hebrew: סְחוּג, romanized: s'ḥug)

Tandoor bread (1,601 words) [view diff] no match in snippet view article find links to article

Tandoor bread refers to a bread baked in a clay oven called a tandoor. Cooking food in a tandoor oven has been done for about five millennia. Remains of

Kurdish coffee (372 words) [view diff] no match in snippet view article find links to article

Kurdish coffee (Kurdish: (قاوەی کوردی) Qehweya Kurdî or Qehweya Kezwanan) or menengiç coffee (Turkish: menengiç kahvesi), meaning pistachio coffee or terebinth

Israeli couscous (850 words) [view diff] no match in snippet view article find links to article

Israeli couscous (Hebrew: פְּתִיתִים‎, p'titím, lit. 'flakes', singular: פְּתִית, p'tít, lit. 'flake') – sometimes called pearl couscous – is toasted pasta

Chermoula (332 words) [view diff] no match in snippet view article find links to article

Chermoula (Berber: tacermult or tacermilt, Arabic: شرمولة) or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking

Balila (dish) (99 words) [view diff] no match in snippet view article

Balila is a Levantine dish consisting of chickpeas that have been boiled along with lemon juice, garlic, and various spices. It is served as a hot mezze

Jachnun (356 words) [view diff] no match in snippet view article find links to article

Jachnun or Jahnun (Hebrew: גַ'חְנוּן, Hebrew pronunciation: ['d͡ʒaχnun], ['d͡ʒaħnun]) is a Yemenite Jewish pastry, originating from the Adeni Jews, and

Jameed (458 words) [view diff] no match in snippet view article find links to article

Jameed (Arabic: جميد, literally "hardened") is a Middle Eastern food consisting of hard, dry yogurt made from ewe or goat's milk. Milk is kept in a fine-woven

Méchoui (589 words) [view diff] no match in snippet view article find links to article

Méchoui (Arabic: مشوي) or Meshwi is a whole sheep or lamb spit-roasted on a barbecue in Maghrebi cuisine. The word comes from the Arabic word šawā (شواء

Mahyawa (144 words) [view diff] no match in snippet view article find links to article

Mahyawa or mehyawa (Persian: مهیاوه) is an Iranian cuisine tangy sauce made out of fermented fish. Mahyawa originates in the southern coastal regions of

McArabia (855 words) [view diff] no match in snippet view article find links to article

The McArabia is a pita bread sandwich available at all McDonald's outlets in Arab countries and Pakistan. It is known as the Grilled Chicken foldover in

Afelia (119 words) [view diff] no match in snippet view article find links to article

Afelia (Greek: αφέλια) is a traditional Cypriot pork dish. It is pork marinated and cooked in red wine with coarsely crushed coriander seed. In order to

Tajine (1,683 words) [view diff] no match in snippet view article find links to article

A tajine or tagine (Arabic: طاجين) is a North African dish, named after the earthenware pot in which it is cooked. It is also called maraq or marqa. The

Sheftalia (118 words) [view diff] no match in snippet view article find links to article

Sheftalia (locally [ʃeftaˈʎa]; Greek: σεφταλιά; Turkish: Şeftali Kebabı) is a traditional sausage that originated in Cyprus. It is made from caul fat,

Harira (437 words) [view diff] no match in snippet view article find links to article

Harira (Arabic: الحريرة al-ḥarīra) is a traditional Moroccan soup prepared in Morocco. Moroccan harira is a traditional Moroccan dish that contains lentils

Bazin (bread) (630 words) [view diff] no match in snippet view article

Bazin (Arabic: البازين, pronounced [baːˈziːn], is an unleavened bread in the cuisine of Libya prepared with barley, water and salt. Bazin is prepared by

Lablabi (287 words) [view diff] no match in snippet view article find links to article

Lablabi or lablebi (Arabic: لبلابي) is a Tunisian dish based on chickpeas in a thin garlic and cumin-flavoured broth, served over small pieces of stale

Grape leaves (289 words) [view diff] no match in snippet view article find links to article

Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or

Lahoh (1,428 words) [view diff] no match in snippet view article find links to article

Lahoh (Arabic: لحوح, romanized: laḥūḥ [laħuːħ], Somali: laxoox (𐒐𐒖𐒄𐒝𐒄) or canjeero (𐒋𐒖𐒒𐒃𐒜𐒇𐒙)), is a spongy, flat pancake-like bread. It is

Brik (430 words) [view diff] no match in snippet view article find links to article

Brik (/briːk/ BREEK; بريك) or burek is the north African version of borek, a stuffed malsouka pastry which is commonly deep fried. The best-known version

Asida (908 words) [view diff] no match in snippet view article find links to article

Asida (Arabic "عصيدة", Maghrebi "Ġsydë" [ˈʕs(ˁ)iːdə]) is a common dish in the Arab world. It is a lump of dough, obtained by stirring wheat flour into

Pastilla (1,661 words) [view diff] no match in snippet view article find links to article

Pastilla (Arabic: بسطيلة, romanized: basṭīla, also called North African pie) is a meat or seafood pie in Maghrebi cuisine made with warqa dough (ورقة)

Avgolemono (599 words) [view diff] no match in snippet view article find links to article

Avgolemono (Greek: αυγολέμονο or αβγολέμονο literally egg–lemon) is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated

Yazdi cake (64 words) [view diff] no match in snippet view article find links to article

Yazdi cake is a cake native to Yazd in central Iran and is mostly used in Yazd Province itself for different ceremonies. Its main ingredients are egg,

Tahinopita (90 words) [view diff] no match in snippet view article find links to article

Tahinopita is a Cypriot cake flavoured with sesame paste. Variations on the recipe include quickbread versions with chemical leaveners (such as baking

Durum (1,986 words) [view diff] no match in snippet view article find links to article

Durum wheat (/ˈdjʊərəm/), also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat

Chakhchoukha (789 words) [view diff] no match in snippet view article find links to article

Chakhchoukha or chekhechoukha (Arabic: شخشوخة) is a traditional Algerian dish made from torn or rolled pieces of cooked semolina dough that are served

Spoon sweets (782 words) [view diff] no match in snippet view article find links to article

Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Bosnia, Serbia, Albania, Greece, Turkey, Kosovo, Cyprus, the Balkans

Usban (249 words) [view diff] no match in snippet view article find links to article

Usban (or osban) (Arabic: عصبان, pronounced [ʕusˤbɑːn]) is a traditional kind of sausage in some North African countries Algeria, Tunisia and Libya, stuffed

Couscous (3,166 words) [view diff] no match in snippet view article find links to article

Couscous (Arabic: كُسْكُس, romanized: kuskus) is a traditional North African dish of small steamed granules of rolled semolina that is often served with

Aragh Sagi (587 words) [view diff] no match in snippet view article find links to article

Aragh sagi (Persian: عرق سگی, romanized: araq-e sagi, lit. doggy [metaphor for extreme] distilled [beverage]) is a type of Iranian moonshine. This distilled

Zalabiyeh (1,210 words) [view diff] no match in snippet view article find links to article

Zalabiyeh (Arabic: زلابية) is a fritter or doughnut found in several cuisines across the Arab world, West Asia and some parts of Europe influenced by the

Domiati (145 words) [view diff] no match in snippet view article find links to article

Domiati cheese, also referred to as white cheese (Egyptian Arabic: جبنه بيضا gebna bēḍa Egyptian Arabic pronunciation: [ˈɡebnæ ˈbeːdˁɑ]), is a soft white

Mesfouf (238 words) [view diff] no match in snippet view article find links to article

Mesfouf or masfouf (Arabic: مسفوف) is an Algerian dish which is a variant of couscous with finely rolled semolina and butter or olive oil. This food is

Camel milk (1,828 words) [view diff] no match in snippet view article find links to article

Camel milk is milk from female camels. It has supported nomad and pastoral cultures since the domestication of camels millennia ago. Herders may for periods

Gargee'an (602 words) [view diff] no match in snippet view article find links to article

Gargee'an (Arabic: قرقيعان), sometimes spelled as Gerga'oon (Arabic: قرقاعون), is a semiannual celebration, observed primarily in Eastern Arabia. It takes

Tepsi baytinijan (119 words) [view diff] no match in snippet view article find links to article

Tepsi baytinijan (Arabic: تبسي بيتنجان, literally: eggplant platter) is a popular Iraqi casserole dish consisting of eggplants, which are sliced and fried

Tepsi baytinijan (119 words) [view diff] no match in snippet view article find links to article

Tepsi baytinijan (Arabic: تبسي بيتنجان, literally: eggplant platter) is a popular Iraqi casserole dish consisting of eggplants, which are sliced and fried

Reshteh khoshkar (192 words) [view diff] no match in snippet view article find links to article

Reshteh khoshkar (Persian: رشته‌خشکار) is the traditional cookie especially for Ramadan in Gilan Province, Iran. It is made of rice flour, and filled with

Claudia Roden (1,400 words) [view diff] no match in snippet view article find links to article

Claudia Roden CBE (née Douek; born 1936) is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best

Libba (162 words) [view diff] no match in snippet view article find links to article

Libba', Laba (Arabic: اللباء) is a type of Yemeni cheese. It is mostly eaten in rural areas of Yemen and Somalia as well. The libba is not sold as a product

Attar (syrup) (133 words) [view diff] no match in snippet view article

Attar, or qattar (Arabic: قَطْر) is a type of sweet syrup used in the preparation of Middle Eastern desserts. It is made of primarily sugar and water,

Tahinli pide (128 words) [view diff] no match in snippet view article find links to article

Tahinli pide is a Turkish İçli pide flavoured with sesame paste. Aydın tahinli pide Bursa tahinli pide Kadınhanı tahinli pide Kayseri tahinli pide Kula

Khabees (102 words) [view diff] no match in snippet view article find links to article

Khabees (Arabic: الخبيص sometimes pronounce as Khabeesa) is a traditional sweet dish popular in Arab States of the Persian Gulf, and common in Qatar, Bahrain

Dallah (coffee pot) (533 words) [view diff] no match in snippet view article

A dallah (Arabic: دَلَّة) is a traditional Arabic coffee pot used for centuries to brew and serve Qahwa (gahwa), an Arabic coffee or Gulf coffee made through

Nan-o-kabab (114 words) [view diff] no match in snippet view article find links to article

Nan-o kabab (Persian: نان كباب) (bread with kabab) is a national dish of Iran. The meal is simple, consisting of kabab, of which there are several Iranian

Mumbar (food) (133 words) [view diff] no match in snippet view article

Mumbar is a type of sausage of middle eastern origin that is made with mutton, rice, black pepper, salt and cinnamon stuffed into an intestine casing -

Abnabat (39 words) [view diff] no match in snippet view article find links to article

Ābnabāt (Persian: آبنبات) is a kind of Persian hard candy made of sugar boiled with added flavours. There are many different kinds of Abnabat, such as

Barry Stoneham (482 words) [view diff] no match in snippet view article find links to article

on Shannon Avenue, Geelong West, a stall that served kebabs and Middle Eastern cuisine, and going into business with Billy Brownless in 1994 with Geelong

Arum palaestinum (1,270 words) [view diff] no match in snippet view article find links to article

Arum palaestinum is a species of flowering herbaceous perennial plant in the family Araceae and the genus Arum (also known as black calla, Solomon's lily

Ash cake (860 words) [view diff] no match in snippet view article find links to article

Ash cake (also known as ash bread or fire cake) is a type of bread baked over a layer of heated stones or sand and covered-over in hot ashes, a practice

Kelaneh (bread) (158 words) [view diff] no match in snippet view article

Kelaneh (Kurdish: کەلانە, romanized: Kelane) is known primarily for being a type of bread, but the term encompasses a full meal that is particular to Kurdistan

Doymenj (79 words) [view diff] no match in snippet view article find links to article

Doymenj (Azerbaijani: döymənc) or doymaj (Azerbaijani: döyməc) is a snack food of Azerbaijan, made of crushed cherries with herbs and salt. It is common

Mutabbaq samak (380 words) [view diff] no match in snippet view article find links to article

Mutabbaq Samak (also mutabbak, or im'tabbag simach (Arabic مطبق سمك)) a rice-based dish popular in the Arab states of the Persian Gulf and in some southern

Arum palaestinum (1,270 words) [view diff] no match in snippet view article find links to article

Arum palaestinum is a species of flowering herbaceous perennial plant in the family Araceae and the genus Arum (also known as black calla, Solomon's lily

Chickpea noghl (47 words) [view diff] no match in snippet view article find links to article

Chickpea noghl (leblebi şekeri), or sugar-coated chickpea, is a traditional Iranian, Afghan, and Turkish confection. It is made by boiling sugar with water

Kelaneh (bread) (158 words) [view diff] no match in snippet view article

Kelaneh (Kurdish: کەلانە, romanized: Kelane) is known primarily for being a type of bread, but the term encompasses a full meal that is particular to Kurdistan

Çöp şiş (236 words) [view diff] no match in snippet view article find links to article

Çöp şiş (pronounced 'chop shish') is a type of lamb shish kebab eaten throughout Anatolia in Turkey. The etymology of the name is uncertain, though 'çöp'

Doymenj (79 words) [view diff] no match in snippet view article find links to article

Doymenj (Azerbaijani: döymənc) or doymaj (Azerbaijani: döyməc) is a snack food of Azerbaijan, made of crushed cherries with herbs and salt. It is common

Soğan kebabı (115 words) [view diff] no match in snippet view article find links to article

Soğan kebabı (Onion kebab) is a Turkish kebab dish made with ground lamb kofte baked inside sliced onions, peppers and pomegranate sauce. The dish comes

Nawal Nasrallah (1,513 words) [view diff] no match in snippet view article find links to article

Nawal Nasrallah is a U.S.-based Iraqi food writer, food historian, English literature scholar, and translator from Arabic into English. She is best known

Eris (confection) (115 words) [view diff] no match in snippet view article

Eris (تورکجه: اِریس) or Riss is one of Tabriz's most popular confections. It is made of pistachio, milk, sugar, vanilla, and butter. It is made in variety

Gheysi (73 words) [view diff] no match in snippet view article find links to article

Gheysi (Persian: قیسی) is a popular type of dried apricot in Iran. It is widespread in the vicinity of Damavand, Amol, Tasuj, East Azerbaijan and Kerman

Mazalika (51 words) [view diff] no match in snippet view article find links to article

Mazalika (Egyptian Arabic: مزاليكا) is an Egyptian dish made of chicken liver and gizzard. "Mazalika recipe | Eat Your Books". www.eatyourbooks.com. Retrieved

Al-Wadi Al-Akhdar (258 words) [view diff] no match in snippet view article find links to article

products in 15 food categories, mostly within the Lebanese and Middle Eastern cuisine categories. The brand is part of the Obégi Group. In 1979, Al Wadi

Bread in culture (3,291 words) [view diff] no match in snippet view article find links to article

Bread has a significance beyond mere nutrition in many cultures in the Western world and Asia because of its history and contemporary importance. Bread

Kibbeh safarjaliyeh (273 words) [view diff] no match in snippet view article find links to article

Kibbeh safarjaliyeh or kibbeh bi'safarjaliyeh (sometimes kubbah), (Arabic: كبة سفرجلية) is a dish of Syrian cuisine that consists of lamb or beef chunks

Khoresh karafs (303 words) [view diff] no match in snippet view article find links to article

Khoresh karafs (Persian: خورش کرفس, lit. 'celery stew') is a traditional Iranian dish. As the name suggests, celery is the main part of this dish. Traditionally

Lahori cuisine (444 words) [view diff] no match in snippet view article find links to article

fruit and dairy. The influence of Central Asian, North Indian and Middle Eastern cuisine in Pakistani food is ubiquitous. Much of the food of Lahore is influenced

Reshteh (149 words) [view diff] no match in snippet view article find links to article

Reshteh (Persian: رشته), from the Persian word for thread or string, refers to a very fine noodle similar to capellini (angel hair pasta). However, it

Kleicha (369 words) [view diff] no match in snippet view article find links to article

Kolucheh (Persian: کلوچه, romanized: koluche; North Mesopotamian Arabic: كليچة, romanized: klēči, Mesopotamian Arabic: كليچة, romanized: kilēča; Najdi

Helen Corey (1,225 words) [view diff] no match in snippet view article find links to article

Biblical Lands (1989), in which she stressed the biblical origins of Middle Eastern cuisine and the value of sharing food as a vehicle for cross-cultural and

Raita (743 words) [view diff] no match in snippet view article find links to article

Raita Tzatziki, a similar dish found in Eastern Mediterranean and Middle Eastern cuisine Pachadi, a South Indian pickle side dish similar to Raita Chukauni

Pide (112 words) [view diff] no match in snippet view article find links to article

Pide may refer to: Pita, a flatbread common in the Middle Eastern cuisine İçli pide, a type of stuffed bread in Turkish cuisine, often called simply pide

Hietalahti market hall (470 words) [view diff] no match in snippet view article find links to article

restaurants and cafés, offering Japanese, Portuguese, Italian, French and Middle Eastern cuisine both at lunchtime and in the evening. Although the building designed

Pontic Greek cuisine (2,948 words) [view diff] no match in snippet view article find links to article

Pontic Greek cuisine consists of foods traditionally eaten by Pontic Greeks (Pontic: Ρωμαίοι, Ρωμιοί), a Greek-speaking ethnic minority that originates

Ranunculaceae (2,357 words) [view diff] no match in snippet view article find links to article

The seeds of Nigella sativa are used as a spice in Indian and Middle Eastern cuisine. Adonideae: Adonis annua Delphinieae: Delphinium elatum hybrid Nigelleae:

Mezza (67 words) [view diff] no match in snippet view article find links to article

Mezza can refer to: Meze, small dishes in Middle Eastern cuisine Italian meaning half (see masculine form mezzo), particularly in musical terms Mezza voce

Aladdin's Eatery (479 words) [view diff] no match in snippet view article find links to article

Domenica (2001-12-20). "Aladdin's Eatery Offers a Healthy Dose of Middle Eastern Cuisine". The Washington Post. Retrieved 2009-05-18. "Aladdin's Eatery:

Rosa × damascena (1,373 words) [view diff] no match in snippet view article find links to article

powder is added to sauces. Chicken with rose is a popular dish in Middle Eastern cuisine. Whole flowers, or petals, are also used in the herbal tea zuhurat

Bone marrow (food) (770 words) [view diff] no match in snippet view article

when the dish is served. Similar practices are in South Asian and Middle Eastern cuisine. Some Native Alaskans eat the bone marrow of caribou and moose.[citation

Paste (food) (1,296 words) [view diff] no match in snippet view article

ground, sesame seeds prominent in North African, Greek, Turkish and Middle Eastern cuisine. Walnut paste (საცივი) is a Georgian specialty, and is used unsweetened

Mustafa Ben Halim (1,474 words) [view diff] no match in snippet view article find links to article

Jafar's cookbook stirs up memories of life in exile while celebrating Middle Eastern cuisine | The National". www.thenational.ae. 16 November 2015. Retrieved

The Accomplisht Cook (1,888 words) [view diff] no match in snippet view article find links to article

"pye", complete with a mock battle on the table. Old Byzantine or Middle Eastern cuisine, brought to Europe by Islamic conquerors, similarly features with

Maza (399 words) [view diff] no match in snippet view article find links to article

Dakota, a city in Towner County Meze, an array of appetizers in Middle Eastern cuisine A product made from kneaded barley dough in Ancient Greek cuisine

Kebab pizza (2,229 words) [view diff] no match in snippet view article find links to article

The kebab pizza was invented in Sweden and combines Italian and Middle Eastern cuisine. The first pizzeria in Sweden opened in Västerås in 1947 following

Culture of the United Arab Emirates (3,248 words) [view diff] no match in snippet view article find links to article

Popular dishes include harees, fouga, kabsa and luqemat. Common Middle Eastern cuisine is also widely available. Due to the cosmopolitan nature of the

List of English words of Arabic origin (2,978 words) [view diff] no match in snippet view article find links to article

Mansaf, Shanklish, Tepsi Baytinijan . For more see Arab cuisine. Middle Eastern cuisine words were rare before 1970 in English, being mostly confined to

MasterChef New Zealand series 6 (161 words) [view diff] exact match in snippet view article find links to article

90 minutes plus 45 minutes on a fire pit to finish the meal for Middle-Eastern cuisine expert/restaurateur Greg Malouf. Unbeknown to them, they already

Istanbul (21,514 words) [view diff] no match in snippet view article find links to article

drastically changed by the end of the century; with influences of Middle Eastern cuisine such as kebab taking an important place in the food scene. Restaurants

Habeeb Salloum (1,365 words) [view diff] no match in snippet view article find links to article

Cooking. Tuttle Publishing: North Clarendon, VT. 2010 Bison Delights: Middle Eastern Cuisine, Western Style. Canadian Plains Research Center, University of Regina:

Joudie Kalla (836 words) [view diff] no match in snippet view article find links to article

inspiration for her exploration of traditional Palestinian and Middle Eastern cuisine. Joudie Kalla ran her own catering business and, from 2010 to 2013

Sindhis (13,124 words) [view diff] no match in snippet view article find links to article

beef is omitted. The influence of Central Asian, South Asian and Middle Eastern cuisine in Sindhi food is ubiquitous. Sindhi cuisine was also found in India

MasterChef Australia series 5 (1,219 words) [view diff] no match in snippet view article find links to article

starting with 'Girls vs. Boys'. Other themes included Italian and Middle Eastern cuisine-focused weeks, a Kids week and weeks based on regions of the country

List of snack foods (1,851 words) [view diff] no match in snippet view article find links to article

deep-fried ball or patty-shaped fritter of Arab origin, featuring in Middle Eastern cuisine, particularly Egyptian and Levantine cuisines, and made from broad

Arto Der Haroutunian (1,263 words) [view diff] no match in snippet view article find links to article

public in Britain at that time was a poor reflection of the true Middle Eastern cuisine and they decided to open a genuine Armenian restaurant in Manchester

List of British people of Cypriot descent (4,766 words) [view diff] no match in snippet view article find links to article

food and travel at The Cutlery Chronicles and inherited a love for Middle Eastern cuisine from her Turkish-Cypriot father. "Colin Kazim-Richards: 'It's incredible

Hemant Bhagwani (2,471 words) [view diff] no match in snippet view article find links to article

2016, Bhagwani opened The Fat Beet, blends of Indian, Persian and Middle Eastern cuisine restaurant in Thornhill, Ontario. On January 25, 2017, Bhagwani

List of women cookbook writers (3,164 words) [view diff] no match in snippet view article find links to article

(1933–2012), food journalist, cookbook writer, specializing in Greek and Middle Eastern cuisine Kim McCosker, cookbook writer since 2007 Hetty Lui McKinnon, award-winning

Tourism in Lebanon (10,099 words) [view diff] no match in snippet view article find links to article

relatively small geographical area, has had a major influence on Middle Eastern cuisine and other neighboring culinary cultures. Nowadays, Lebanese cuisine

Studio One (Emirati TV program) (3,819 words) [view diff] no match in snippet view article

using her own creative cooking style and fused South Asian and Middle Eastern cuisine, but presented it in a more contemporary manner. Saba's strong ties

Tatbila (466 words) [view diff] no match in snippet view article find links to article

other parts of the world, with many restaurants serving Israeli and Middle Eastern cuisine in Europe and North America offering their variations of tatbila

List of Turkish Cypriots (8,007 words) [view diff] no match in snippet view article find links to article

food and travel at The Cutlery Chronicles and inherited a love for Middle Eastern cuisine from her Turkish-Cypriot father. Selin Kiazim, BBC, retrieved 7

List of English words of Arabic origin (G–J) (7,207 words) [view diff] no match in snippet view article

that is called himmas bil tahina. See also the list's Addendum for Middle Eastern cuisine words. jar (food or drink container) جرّة jarra[dʒrː] (listen),