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searching for Mancha manteles 5 found (7 total)

alternate case: mancha manteles

Mole sauce (3,618 words) [view diff] exact match in snippet view article find links to article
and mancha manteles (or tablecloth stainer), all differently colored and flavored, based on the use of distinctive chilis and herbs. The last, mancha manteles
Mexican cuisine (6,660 words) [view diff] no match in snippet view article find links to article
seven are Negro (black), Amarillo (yellow), Coloradito (little red), Mancha Manteles (table cloth stainer), Chichilo (smoky stew), Rojo (red), and Verde
Oaxaca, Oaxaca (6,986 words) [view diff] no match in snippet view article find links to article
coloradito (faint red), chichilo, verde (green), amarillo (yellow), and mancha manteles (lit. 'stainer of tablecloths'). They are sold in markets all over
Oaxacan cuisine (2,484 words) [view diff] no match in snippet view article find links to article
Oaxaca, called negro (black), amarillo (yellow), coloradito (colored), mancha manteles (tablecloth stainer), chichilo (named after the main pepper), rojo
Oaxacan Weddings (1,695 words) [view diff] no match in snippet view article find links to article
with mole negro, colorado, amarillo, verde, chichilo, coloradito, and mancha manteles. Mole is a sauce used for cooking meats such as pork and chicken and