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searching for Ken Albala 40 found (50 total)

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Choukachou (100 words) [view diff] exact match in snippet view article find links to article

Encyclopedia. Rowman & Littlefield Publishers. p. 69. ISBN 978-1-4422-2731-6. Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. p. 20. ISBN 978-0-313-37626-9
Baghrir (147 words) [view diff] exact match in snippet view article find links to article
"Breakfast food around the world". CNN Travel. Retrieved September 18, 2019. Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. p. 3. ISBN 978-0-313-37626-9
Karnıyarık (254 words) [view diff] exact match in snippet view article find links to article
Papoutsakia List of casserole dishes List of eggplant dishes Food portal Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. pp. 307–.
Mchadi (38 words) [view diff] exact match in snippet view article find links to article
eaten with lobio and cheese. Food Cultures of the World Encyclopedia, Ken Albala, p. 26 Darra Goldstein, The Georgian Feast, p. 32 Georgisk Mad, Rikke
Chkmeruli (126 words) [view diff] exact match in snippet view article find links to article
Georgia, Darra Goldstein, p. 101 Food Cultures of the World Encyclopedia, Ken Albala, p. 126 "Georgian Garlic Chicken (Chkmeruli)". The Washington Post. Retrieved
Harissa (881 words) [view diff] exact match in snippet view article find links to article
Algeria 2008. Oxford Business Group. p. 230. ISBN 978-1-902339-09-2. Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. p. 7. ISBN 978-0-313-37626-9
Aspic (2,589 words) [view diff] exact match in snippet view article find links to article
New York Times. July 9, 2006. Retrieved October 10, 2010. Allen, Gary; Ken Albala (October 30, 2007). The Business of Food: Encyclopedia of the Food and
Burkinabe cuisine (512 words) [view diff] exact match in snippet view article find links to article
on 2012-05-17. Retrieved 2008-05-21. Liza Debrevic. "Burkina Faso". In Ken Albala (ed.). Food Cultures of the World. ABC-CLIO. pp. 23–30. Marchais, Julien
Cacciucco (667 words) [view diff] exact match in snippet view article find links to article
Strausman, 2 Meatballs in the Italian Kitchen (Artisan Books, 2007), p. 154. Ken Albala, Three World Cuisines: Italian, Mexican, Chinese (Rowman Altamira, 2012)
Applejack (drink) (885 words) [view diff] exact match in snippet view article
made from apples such as Winesap. Cider Fractional freezing Ice beer Ken Albala (2010). "Applejack". In Rachel Black (ed.). Alcohol in Popular Culture:
Dastarkhān (274 words) [view diff] exact match in snippet view article find links to article
Kyrgyz, Kazakh, and Turkmen. Central Asian cuisine South Asian cuisine Ken Albala. Food Cultures of the World Encyclopedia: Four Volumes ABC-CLIO, 25 mei
Moambe chicken (472 words) [view diff] exact match in snippet view article find links to article
p. 73. ISBN 978-0-946983-65-0. The Belgian Congo Today. 1952. p. 522. Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. p. 37. ISBN 978-0-313-37626-9
Tamale (3,067 words) [view diff] exact match in snippet view article find links to article
"Tamales de Guatemala". Recetas de Tamales (in Spanish). 4 April 2019. Ken Albala (31 May 2011). Food Cultures of the World Encyclopedia: [Four Volumes]
Cabidela (331 words) [view diff] exact match in snippet view article find links to article
China Coast. Hong Kong University Press. p. 80. ISBN 978-962-209-638-7. Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. p. 17. ISBN 978-0-313-37626-9
Bint al-sahn (125 words) [view diff] exact match in snippet view article find links to article
Jo-Ann Spilling. p. 129. Food Cultures of the World Encyclopedia: [Four Volumes] - Ken Albala. p. 320. Departures and Arrivals - Eric Newby. p. 148.
Ryazhenka (758 words) [view diff] exact match in snippet view article find links to article
yogurt-based dishes and beverages Also spelled riazhenka, ryazhanka or riazhanka Ken Albala, ed. (2011). Food Cultures of the World Encyclopedia. 1. ABC-CLIO. p. 382
Honduran cuisine (1,236 words) [view diff] exact match in snippet view article find links to article
Cuisine of Tegucigalpa Food Cultures of the World Encyclopedia: [Four Volumes] - Ken Albala - Google Books Latino Food Culture - Zilkia Janer - Google Books
Mint sauce (354 words) [view diff] exact match in snippet view article find links to article
Archived 2009-08-15 at the Wayback Machine Cooking in Europe, 1250-1650 by Ken Albala, Greenwood Publishing Group, 2006 ISBN 0-313-33096-4, ISBN 978-0-313-33096-4
Bulgur (820 words) [view diff] exact match in snippet view article find links to article
November 2014). The Kurds. Mason Crest. p. 83. ISBN 978-1-63355-946-2. Ken Albala (25 May 2011). Food Cultures of the World Encyclopedia [4 volumes]: [Four
Carl A. Swanson (385 words) [view diff] exact match in snippet view article find links to article
the original on 2011-09-02. Retrieved 2009-11-19. [1] Allen, Gary J. ; Ken Albala (2007) The Business of Food: Encyclopedia of the Food and Drink Industries
Hollandaise sauce (1,473 words) [view diff] exact match in snippet view article find links to article
Going From W2 to 1099. Jeffrey Taylor. p. 65. ISBN 978-1-935529-49-1. Ken Albala (15 June 2015). The SAGE Encyclopedia of Food Issues. SAGE. p. 499.
Moussaka (1,076 words) [view diff] exact match in snippet view article find links to article
Archived from the original on 16 February 2012. Retrieved 10 March 2017. Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. pp. 307–.
Culture of Georgia (country) (1,955 words) [view diff] exact match in snippet view article
ISBN 1850439303 p 494 Food Cultures of the World Encyclopedia, Volume 1, Ken Albala, p. 125 http://www.art.gov.ge/artists.php?lang=En&artist=48 Georgia History
Cat meat (2,300 words) [view diff] exact match in snippet view article find links to article
Beppe Bigazzi upsets viewers with his cat casserole". London: The Times. Ken Albala (2003). Food in Early Modern Europe. Greenwood Publishing Group. pp. 66–
The Good Huswifes Jewell (1,654 words) [view diff] exact match in snippet view article find links to article
bisket bread" had to be beaten for two hours. The culinary historian Ken Albala describes the Jewell as an "important cookbook", and observes that it
Bulgarian cuisine (1,885 words) [view diff] exact match in snippet view article find links to article
Fiona Ross, "Bulgaria" in Food Cultures of the World Encyclopedia (ed. Ken Albala: ABC-CLIO, 2011). Agnes Sachsenroeder, CultureShock! Bulgaria: A Survival
Take-out (3,029 words) [view diff] exact match in snippet view article find links to article
Food In World History. ISBN 9780203970058. Retrieved August 16, 2012. Ken Albala (May 25, 2011). Food Cultures of the World Encyclopedia. Boo. ISBN 9780313376269
Maghrebi mint tea (1,067 words) [view diff] exact match in snippet view article find links to article
Skeet. Wharton, Edith (1920). In Morocco. Oxford: JB. ISBN 1515420566. Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. p. 235.
Shopska salad (1,322 words) [view diff] exact match in snippet view article find links to article
2005, ISBN 9287157448, p. 101. Food Cultures of the World Encyclopedia, Ken Albala, ABC-CLIO, 2011, ISBN 0313376263, p. 67. Mangia Bene! New American Family
Lunch (3,816 words) [view diff] exact match in snippet view article find links to article
Publications. p. 27. ISBN 978-90-76078-73-1. Retrieved 15 March 2016. Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. p. 98. ISBN 978-0-313-37626-9
Oat (5,119 words) [view diff] exact match in snippet view article find links to article
Compleat Housewife, p. 169, Eliza Smith, 1739 Food in Early Modern Europe, Ken Albala, Greenwood Publishing Group, 2003, ISBN 0-313-31962-6 Heuzé V., Tran G
Bean-feast (445 words) [view diff] exact match in snippet view article find links to article
and Zydeco: Readings in Louisiana Culture, eds Marcia G. Gaudet, James C. McDonald, p. 48 Hermitage Museum; [1]; Beans: A History, Ken Albala, p. 45
Apple butter (3,951 words) [view diff] exact match in snippet view article find links to article
Archived from the original (PDF) on 2013-10-17. Retrieved 2012-11-24. Ken Albala (2011). Food and faith in Christian culture. Columbia University Press
Amy Bentley (692 words) [view diff] exact match in snippet view article find links to article
Companion to Food History, eds. Paul Freedman, Joyce E. Chaplin, and Ken Albala (University of California Press, 2014): 165–187. Yelvington, Kevin A.
Tlingit cuisine (2,903 words) [view diff] exact match in snippet view article find links to article
the mainland, moose. Food portal Native American cuisine Pacific salmon Ken Albala, ed., Food Cultures of the World Encyclopedia, vol. 2 The Americas (Santa
Bread and salt (1,934 words) [view diff] exact match in snippet view article find links to article
culture.pl. Archived from the original on 2013-05-17. Retrieved 2015-06-13. Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. pp. 3–.
History of Chinese cuisine (6,094 words) [view diff] exact match in snippet view article find links to article
Gernet, 183–184 Gernet, 184. West, 73. Paul Freedman; Joyce E. Chaplin; Ken Albala (24 November 2014). Food in Time and Place: The American Historical Association
Shopi (4,171 words) [view diff] exact match in snippet view article find links to article
2005, ISBN 9287157448, p. 101. Food Cultures of the World Encyclopedia, Ken Albala, ABC-CLIO, 2011, ISBN 0313376263, p. 67. Mangia Bene! New American Family
Turkish cuisine (7,569 words) [view diff] exact match in snippet view article find links to article
Yerasimos - Ottoman cuisine "Definition of DOLMA". www.merriam-webster.com. Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. pp. 307–.
Cow protection movement (8,849 words) [view diff] exact match in snippet view article find links to article
Guru Granth Sahib, pages 1103, 1350, 1374, etc Tanya MacLaurin (2015). Ken Albala (ed.). The SAGE Encyclopedia of Food Issues. SAGE Publications. pp. 1187–1188