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searching for Journal of Food Engineering 89 found (99 total)

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Apple seed oil (221 words) [view diff] exact match in snippet view article find links to article

the Apple Seed and Characterization of Its Oil". International Journal of Food Engineering. 3 (5). doi:10.2202/1556-3758.1283. S2CID 98590230. Tian HL,

C. Anandharamakrishnan (1,838 words) [view diff] exact match in snippet view article find links to article

3D printed in vitro dynamic digestion model". International Journal of Food Engineering. 17 (5): 385–393. doi:10.1515/ijfe-2020-0159. S2CID 234003928

Science Publishing Group (2,102 words) [view diff] exact match in snippet view article find links to article

Journal of Fluid Mechanics & Thermal Sciences International Journal of Food Engineering and Technology International Journal of Food Science and Biotechnology

Date sugar (506 words) [view diff] exact match in snippet view article find links to article

powder granules: Physicochemical characteristics of powder". Journal of Food Engineering. 87 (3): 416–421. doi:10.1016/j.jfoodeng.2007.12.024. ISSN 0260-8774

Dielectric spectroscopy (3,096 words) [view diff] exact match in snippet view article find links to article

"Effect of composition on the electrical conductance of milk". Journal of Food Engineering. 60 (3): 321–325. doi:10.1016/S0260-8774(03)00054-2. Grossi,

Monoglyceride (635 words) [view diff] exact match in snippet view article find links to article

and stability of a protein-stabilised oil-in-water emulsion". Journal of Food Engineering. 240: 56–64. doi:10.1016/j.jfoodeng.2018.07.016. ISSN 0260-8774

Cocoa butter (1,212 words) [view diff] exact match in snippet view article find links to article

extraction methods, composition, and characteristics" (PDF). Journal of Food Engineering. SI: Extraction and Encapsulation. 117 (4): 467–476. doi:10.1016/j

Salami (4,305 words) [view diff] exact match in snippet view article find links to article

Design Optimization for an Ascending Flow Ripening Chamber". Journal of Food Engineering. 77 (3): 529–538. doi:10.1016/j.jfoodeng.2005.06.067. Hui, Y

Pizza cheese (3,213 words) [view diff] exact match in snippet view article find links to article

different culture techniques. An article in the International Journal of Food Engineering found that trisodium citrate, a food additive used to preserve

Olive oil acidity (999 words) [view diff] exact match in snippet view article find links to article

"Effect of composition on the electrical conductance of milk". Journal of Food Engineering. 60 (3): 321–325. doi:10.1016/S0260-8774(03)00054-2. Damez, J

Far infrared (1,093 words) [view diff] exact match in snippet view article find links to article

alternative technique for surface decontamination of strawberry". Journal of Food Engineering. 79 (2): 445–452. doi:10.1016/j.jfoodeng.2006.02.010. ISSN 0260-8774

Navy bean (1,067 words) [view diff] exact match in snippet view article find links to article

stability in navy beans under different processing conditions". Journal of Food Engineering. 93: 59–65. doi:10.1016/j.jfoodeng.2008.12.035. Luthria, Devanand

Freeze drying (4,869 words) [view diff] exact match in snippet view article find links to article

"Hot air and freeze-drying of high-value foods: a review". Journal of Food Engineering. 49 (4): 311–319. doi:10.1016/s0260-8774(00)00228-4. Zorn, Elayne;

Oaxaca cheese (664 words) [view diff] exact match in snippet view article find links to article

analysis of pasta filata process during Mozzarella cheese making". Journal of Food Engineering. 69 (4): 399–408. doi:10.1016/j.jfoodeng.2004.08.031. "The Cook's

Carvacrol (1,128 words) [view diff] exact match in snippet view article find links to article

essential oil (Origanum vulgare) as affected by drying method". Journal of Food Engineering. 98 (2): 240–247. doi:10.1016/j.jfoodeng.2010.01.002. Fiege,

Amylose (1,767 words) [view diff] exact match in snippet view article find links to article

characteristics and swelling power for various starches" (PDF). Journal of Food Engineering. 50 (3): 141–148. doi:10.1016/S0260-8774(00)00236-3. Pycia, K;

Powdered milk (1,713 words) [view diff] exact match in snippet view article find links to article

Effects of spray drying conditions on the surface composition". Journal of Food Engineering. Food Powder Technology. 94 (2): 169–181. doi:10.1016/j.jfoodeng

Elastography (3,470 words) [view diff] exact match in snippet view article find links to article

engineering. Part I: Introduction and experimental methods". Journal of Food Engineering. 8 (4): 217–245. doi:10.1016/0260-8774(88)90015-5. ISSN 0260-8774

Cupcake (2,484 words) [view diff] exact match in snippet view article find links to article

transfer simulation applied to convective oven cup cake baking". Journal of Food Engineering. 83 (3): 463–474. doi:10.1016/j.jfoodeng.2007.04.007. Farrow

Crêpe (2,785 words) [view diff] exact match in snippet view article find links to article

Impact of the baking protocol on the structure of French crêpes. Journal of Food Engineering, 196, 183–192. https://doi.org/10.1016/j.jfoodeng.2016.07.002

Saengchae (128 words) [view diff] exact match in snippet view article find links to article

study on the exposure assessment of saengchae (a Korean radish salad)". Japan Journal of Food Engineering. 9 (1): 9–20. doi:10.11301/jsfe2000.9.9. v t e

Baking (3,208 words) [view diff] case mismatch in snippet view article find links to article

study of the bread-baking process. I: A phenomenological model." Journal of food engineering 19.4 (1993): 389-398. Media related to Baking at Wikimedia Commons

Whipped cream (2,544 words) [view diff] exact match in snippet view article find links to article

physical properties and stability of whipping and whipped cream". Journal of Food Engineering. 163: 32–36. doi:10.1016/j.jfoodeng.2015.04.026. Harold McGee

Continuous production (1,327 words) [view diff] exact match in snippet view article find links to article

Co-rotating, Twin-screw Continuous Mixer by the Step Change Method". Journal of Food Engineering. 59 (2–3). Elsevier: 1–7. R H Perry, C H Chilton, D W Green (Ed)

Celery (2,993 words) [view diff] exact match in snippet view article find links to article

2009). "Effects of packaging on shelf life of fresh celery". Journal of Food Engineering. 90 (1): 124–128. doi:10.1016/j.jfoodeng.2008.06.011. Cantwell

Soft sensor (343 words) [view diff] exact match in snippet view article find links to article

sensor to predict retail fresh fish quality under ice storage". Journal of Food Engineering. 197: 87–97. doi:10.1016/j.jfoodeng.2016.11.006. hdl:10261/141204

Corn wet-milling (1,787 words) [view diff] exact match in snippet view article find links to article

Haros, Monica, Suarez, Costantino. 1997. Effect of drying, initial moisture and variety in corn wet milling. Journal of Food Engineering 34(4):473-481

Betalain (1,571 words) [view diff] exact match in snippet view article find links to article

microwave heating on the color and antiradical capacity of betanin". Journal of Food Engineering. 118 (1): 49–55. doi:10.1016/j.jfoodeng.2013.03.022. Bartoloni

Vacuum fryer (614 words) [view diff] exact match in snippet view article find links to article

Airfryervergelijken.nl (in Dutch). Retrieved 8 December 2016. Journal of Food Engineering Volume 55, Issue 2, November 2002, Pages 181-191, "Vacuum frying

Rye (4,324 words) [view diff] exact match in snippet view article find links to article

Properties of Whole Rye Seed (Secale cereal)". International Journal of Food Engineering. 8 (4). doi:10.1515/1556-3758.2054. S2CID 102003836. Jensen,

Elaeagnus latifolia (490 words) [view diff] exact match in snippet view article find links to article

thermal treatment and interrelations among quality attributes". Journal of Food Engineering. 278: 109948. Bachheti, Archana; Deepti; Bachheti, Rakesh Kumar;

Thymol (2,110 words) [view diff] exact match in snippet view article find links to article

essential oil (Origanum vulgare) as affected by drying method". Journal of Food Engineering. 98 (2): 240–247. doi:10.1016/j.jfoodeng.2010.01.002. Goodner

Potato chip (4,468 words) [view diff] exact match in snippet view article find links to article

M.A. Del Nobile (2001). "Packaging design for potato chips". Journal of Food Engineering. 47 (3): 211–215. doi:10.1016/S0260-8774(00)00118-7. "The Food

Emulsion (4,174 words) [view diff] exact match in snippet view article find links to article

and stability of a protein-stabilised oil-in-water emulsion". Journal of Food Engineering. 240: 56–64. doi:10.1016/j.jfoodeng.2018.07.016. ISSN 0260-8774

Forward osmosis (3,139 words) [view diff] exact match in snippet view article find links to article

processes for the concentration of fruit juices: a review". Journal of Food Engineering. 63 (3): 303–324. doi:10.1016/j.jfoodeng.2003.08.003. ISSN 0260-8774

Food preservation (4,941 words) [view diff] exact match in snippet view article find links to article

"Hot air and freeze-drying of high-value foods: a review". Journal of Food Engineering. 49 (4): 311–319. doi:10.1016/s0260-8774(00)00228-4. Yildirim

Laser-induced breakdown spectroscopy (2,440 words) [view diff] exact match in snippet view article find links to article

breakdown spectroscopy imaging in food: Salt diffusion in meat". Journal of Food Engineering. 216: 120–124. doi:10.1016/j.jfoodeng.2017.08.010. Hausmann,

Butter (5,806 words) [view diff] exact match in snippet view article find links to article

regular buttermilk and whey buttermilk by microfiltration". Journal of Food Engineering. 77 (3): 521–528. doi:10.1016/j.jfoodeng.2005.06.065. ISSN 0260-8774

Apple (8,515 words) [view diff] exact match in snippet view article find links to article

the Apple Seed and Characterization of Its Oil". International Journal of Food Engineering. 3 (5). doi:10.2202/1556-3758.1283. S2CID 98590230. Fabiani,

Croissant (5,371 words) [view diff] exact match in snippet view article find links to article

characterization of melting of margarines and tablespreads". Journal of Food Engineering. Rheology of Foods. 16 (1): 55–74. doi:10.1016/0260-8774(92)90020-7

French fries (6,813 words) [view diff] exact match in snippet view article find links to article

Rosana (1 November 2002). "Vacuum frying of potato chips". Journal of Food Engineering. 55 (2): 181–191. CiteSeerX 10.1.1.459.6522. doi:10.1016/S0260-8774(02)00062-6

Xanthomonas campestris (1,714 words) [view diff] exact match in snippet view article find links to article

and applications of xanthan gum by Xanthomonas campestris". Journal of Food Engineering. 106 (1): 1–12. doi:10.1016/j.jfoodeng.2011.03.035. ISSN 0260-8774

Aquafaba (1,536 words) [view diff] exact match in snippet view article find links to article

unreacted-core model to in situ gelatinization of chickpea starch". Journal of Food Engineering. 60 (4): 349–356. doi:10.1016/S0260-8774(03)00057-8. Alajaji

Nutrition International (organization) (852 words) [view diff] exact match in snippet view article

fumarate made by an extrusion-based encapsulation process". Journal of Food Engineering. 99 (2): 232. doi:10.1016/j.jfoodeng.2010.03.007. Financial Statements

Ashish Kishore Lele (1,584 words) [view diff] exact match in snippet view article find links to article

Nilesh; Lele, Ashish (2006). "Studies on Shrikhand Rheology". Journal of Food Engineering. 74 (2): 169–177. doi:10.1016/j.jfoodeng.2005.02.029. Ganvir

Marx generator (2,047 words) [view diff] exact match in snippet view article find links to article

process performance of industrial French fries production". Journal of Food Engineering. 235: 16–22. doi:10.1016/j.jfoodeng.2018.04.023. S2CID 103082055

Fish processing (5,064 words) [view diff] exact match in snippet view article find links to article

sensor to predict retail fresh fish quality under ice storage". Journal of Food Engineering. 197: 87–97. doi:10.1016/j.jfoodeng.2016.11.006. hdl:10261/141204

Rheology (4,160 words) [view diff] exact match in snippet view article find links to article

"Characterization of the rheological properties of yoghurt—A review". Journal of Food Engineering. 21 (4): 447–472. doi:10.1016/0260-8774(94)90066-3. Bertsch,

Superheated water (2,734 words) [view diff] exact match in snippet view article find links to article

essential oils from coriander seeds (Corianrum sativum L.)" (PDF). Journal of Food Engineering. 80 (2): 735–740. doi:10.1016/j.jfoodeng.2006.05.015. Retrieved

Tofu (10,555 words) [view diff] exact match in snippet view article find links to article

treatment on the structure and texture of soft and firm tofu". Journal of Food Engineering. 190: 116–122. doi:10.1016/j.jfoodeng.2016.06.022. "An Accidental

Maple syrup (7,903 words) [view diff] exact match in snippet view article find links to article

the energy requirements for the production of maple syrup". Journal of Food Engineering. 273: 109823. doi:10.1016/j.jfoodeng.2019.109823. Wagner, John

Storci (309 words) [view diff] exact match in snippet view article find links to article

Simulation of a Fresh Pasta Pasteurization Process". International Journal of Food Engineering. 9 (3): 330. doi:10.1515/ijfe-2013-0036. S2CID 106400164. Retrieved

Scanning electron microscope (8,138 words) [view diff] exact match in snippet view article find links to article

spray freezing of foods—microstructure of frozen droplets". Journal of Food Engineering. 78 (1): 136–150. doi:10.1016/j.jfoodeng.2005.09.011. "Ultra-high

Viscosity (11,380 words) [view diff] exact match in snippet view article find links to article

content on the viscosity of honey at different temperatures". Journal of Food Engineering. 72 (4): 372–377. doi:10.1016/j.jfoodeng.2004.12.017. Zhao, Mengjing;

Electrochemistry (8,001 words) [view diff] exact match in snippet view article find links to article

"Effect of composition on the electrical conductance of milk". Journal of Food Engineering. 60 (3): 321–325. doi:10.1016/S0260-8774(03)00054-2. Kreysa,

Viscometer (4,689 words) [view diff] exact match in snippet view article find links to article

non-Newtonian fluid foods with a mass-detecting capillary viscometer". Journal of Food Engineering. 58 (1): 5–10. doi:10.1016/S0260-8774(02)00327-8. "Viscosity

Wine (11,475 words) [view diff] exact match in snippet view article find links to article

wines vinifications: Effects of grape maturity and soil type". Journal of Food Engineering. 79 (3): 758–764. doi:10.1016/j.jfoodeng.2006.02.038. Johnson

Chocolate (13,094 words) [view diff] exact match in snippet view article find links to article

mechanical properties and appearance in dark chocolate systems". Journal of Food Engineering. 89 (2): 128–136. doi:10.1016/j.jfoodeng.2008.04.021. Loisel

Olive oil (10,973 words) [view diff] exact match in snippet view article find links to article

determination of peroxide value and total phenol content in olive oil". Journal of Food Engineering. 146: 1–7. doi:10.1016/j.jfoodeng.2014.08.015. S2CID 96238385

Automated X-ray inspection (1,386 words) [view diff] exact match in snippet view article find links to article

quality inspection of food products by computer vision––a review". Journal of Food Engineering. Applications of computer vision in the food industry. 61 (1):

Bioplastic (7,178 words) [view diff] exact match in snippet view article find links to article

characterization of edible starch films with different amylose contents". Journal of Food Engineering. 106 (1): 95–101. doi:10.1016/j.jfoodeng.2011.04.021. ISSN 0260-8774

Microwave oven (10,330 words) [view diff] exact match in snippet view article find links to article

Comprehensive understanding of inverter and cycled heating". Journal of Food Engineering. 180: 87–100. doi:10.1016/j.jfoodeng.2016.02.007. ISSN 0260-8774

Gelatin microparticle (471 words) [view diff] exact match in snippet view article find links to article

microparticles using water-in-water (w/w) emulsification technique". Journal of Food Engineering. 103: 103(1): 9–13. doi:10.1016/j.jfoodeng.2010.09.012. García

Vigna subterranea (3,557 words) [view diff] exact match in snippet view article find links to article

Baryeh, E.A. (2001). "Physical properties of bambara groundnuts". Journal of Food Engineering. 47 (4): 321–326. doi:10.1016/s0260-8774(00)00136-9. "Data sheet

Coconut (16,198 words) [view diff] exact match in snippet view article find links to article

young coconut (Cocos nucifera, L.) maturity by sound waves". Journal of Food Engineering. 23 (3): 253–276. doi:10.1016/0260-8774(94)90053-1. Javel, Irister

Calcium caseinate (1,170 words) [view diff] exact match in snippet view article find links to article

"Process history of calcium caseinate affects fibre formation". Journal of Food Engineering. 275: 109866. doi:10.1016/j.jfoodeng.2019.109866. ISSN 0260-8774

Physical factors affecting microbial life (2,313 words) [view diff] exact match in snippet view article find links to article

Sterilization of Pulsed Magnetic Field Treatment". International Journal of Food Engineering. 4 (4). doi:10.2202/1556-3758.1177. S2CID 96223683. Effect of

Apifresh (1,683 words) [view diff] exact match in snippet view article find links to article

using computer vision and one-class classification techniques". Journal of Food Engineering. 112 (1–2): 50. doi:10.1016/j.jfoodeng.2012.03.028. Chica, Manuel

Cider (11,986 words) [view diff] exact match in snippet view article find links to article

content and temperature on fermentation kinetics of hard cider". Journal of Food Engineering. 109 (3): 588–596. doi:10.1016/j.jfoodeng.2011.10.020. "A BASIC

Charis Galanakis (1,429 words) [view diff] exact match in snippet view article find links to article

"Clarification of high-added value products from olive mill wastewater". Journal of Food Engineering. 99 (2): 190–197. doi:10.1016/j.jfoodeng.2010.02.018. ISSN 0260-8774

Vacuum cooling (823 words) [view diff] exact match in snippet view article find links to article

cooling technology for the food processing industry: a review". Journal of Food Engineering. 45 (2): 55–65. doi:10.1016/S0260-8774(00)00041-8. Baas, Raoul

List of vegetable oils (10,294 words) [view diff] exact match in snippet view article find links to article

the Apple Seed and Characterization of Its Oil". International Journal of Food Engineering. 3 (5). doi:10.2202/1556-3758.1283. S2CID 98590230. Retrieved

Microfluidics (11,619 words) [view diff] exact match in snippet view article find links to article

formation in co-flow devices fabricated by micro 3D printing". Journal of Food Engineering. 290: 110212. doi:10.1016/j.jfoodeng.2020.110212. ISSN 0260-8774

Climbing and falling film plate evaporator (2,448 words) [view diff] exact match in snippet view article find links to article

by Various Heating Methods: Colour Degradation and Kinetic". Journal of Food Engineering. 72 (3): 218–224. doi:10.1016/j.jfoodeng.2004.11.012. Lee, Hyoung

María Guðjónsdóttir (762 words) [view diff] exact match in snippet view article find links to article

denaturation of dry salted and rehydrated cod – A low-field NMR study". Journal of Food Engineering. 104 (1): 23–29. doi:10.1016/j.jfoodeng.2010.11.022. ISSN 0260-8774

Optical sorting (2,889 words) [view diff] exact match in snippet view article find links to article

using chlorophyll fluorescence and support vector machine". Journal of Food Engineering. 101 (4): 402–408. doi:10.1016/j.jfoodeng.2010.07.028. ISSN 0260-8774

Sustainable food system (14,777 words) [view diff] exact match in snippet view article find links to article

of Leucaena leucocephala Linn. Forage" (PDF). International Journal of Food Engineering. 2 (1). Lewis Mernit, Judith (2 July 2018). "How Eating Seaweed

Multi-objective optimization (9,512 words) [view diff] exact match in snippet view article find links to article

A novel approach with application to thermal sterilization". Journal of Food Engineering. 98 (3): 317–324. doi:10.1016/j.jfoodeng.2010.01.007. hdl:10261/48082

Noemí Zaritzky (1,393 words) [view diff] exact match in snippet view article find links to article

rheological behavior, retrogradation and film forming capacity". Journal of Food Engineering. 100 (1): 160–168. doi:10.1016/j.jfoodeng.2010.03.041. Bifani

Malvern Panalytical (2,792 words) [view diff] exact match in snippet view article find links to article

sizing by wet dispersion method for spray-dried infant formula". Journal of Food Engineering. 92 (3): 324–330. doi:10.1016/j.jfoodeng.2008.12.005. Abdelbary

Environmental impacts of animal agriculture (15,545 words) [view diff] exact match in snippet view article find links to article

of Leucaena leucocephala Linn. Forage" (PDF). International Journal of Food Engineering. 2 (1). Lewis Mernit, Judith (2 July 2018). "How Eating Seaweed

Mixed oxidant (2,211 words) [view diff] exact match in snippet view article find links to article

on efficiency of an electrolyzed oxidizing water generator" Journal of Food Engineering 60, 469–473, 2003 G. C. White, Handbook of chlorination and alternative

Avizo (software) (6,118 words) [view diff] exact match in snippet view article

moisture content and temperature – A 3D finite element approach". Journal of Food Engineering. 111 (3): 519–527. doi:10.1016/j.jfoodeng.2012.02.029. DIFFERENCES

Interfacial rheology (1,697 words) [view diff] exact match in snippet view article find links to article

rheology study of espresso coffee foam structure and properties". Journal of Food Engineering. 84 (3): 420–429. doi:10.1016/j.jfoodeng.2007.06.001. Giacomin

Ozone micro-nanobubbles (2,082 words) [view diff] exact match in snippet view article find links to article

ozone-rich bubble mixtures for fresh vegetables using an alternating flow". Journal of Food Engineering. 206: 48–56. doi:10.1016/j.jfoodeng.2017.03.003.

Michelle Yoo (718 words) [view diff] exact match in snippet view article find links to article

Physicochemical Modeling - A Critical Review". International Journal of Food Engineering. 2 (4). doi:10.2202/1556-3758.1144. ISSN 1556-3758. Wikidata Q125755237

List of viscosities (2,473 words) [view diff] exact match in snippet view article find links to article

content on the viscosity of honey at different temperatures". Journal of Food Engineering. 72 (4): 372–377. doi:10.1016/j.jfoodeng.2004.12.017. Koocheki

3D food printing (3,863 words) [view diff] exact match in snippet view article find links to article

of rheological properties of mashed potatoes on 3D printing. Journal of Food Engineering, 220, 76-82. Hao, L., Mellor, S., Seaman, O., Henderson, J.,

Grain quality (3,303 words) [view diff] exact match in snippet view article find links to article

overall energy consumption and quality of rice (Oryza sativa L.). Journal of Food Engineering 89: 343–348. Wrigley, C. W. 1995. (Edited). Identification of