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searching for Jean Anthelme Brillat-Savarin 2 found (55 total)

alternate case: jean Anthelme Brillat-Savarin

Marcel Rouff (1,291 words) [view diff] no match in snippet view article find links to article

Curnonsky and the great nineteenth-century French gastronome Jean-Anthelme Brillat-Savarin. Rouff's novel was adapted for French television in 1973 by

Fondue (2,264 words) [view diff] exact match in snippet view article find links to article

FAQ "Ce n'est autre chose que des œufs brouillés au fromage", Jean Anthelme Brillat-Savarin, Physiologie du goût, 1834, p.336-9 Joseph Favre, Dictionnaire