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Longer titles found: Jane Grigson Award (view)

searching for Jane Grigson 8 found (201 total)

alternate case: jane Grigson

Diane Kochilas (1,069 words) [view diff] exact match in snippet view article find links to article

on the Blue-Zone Greek Island of Ikaria. Kochilas received the IACP Jane Grigson Award for Excellence in Research for her book "The Glorious Foods of
Saucisson de Lyon (48 words) [view diff] exact match in snippet view article find links to article
similar to other large French cured sausages such as those of Arles, Lorraine, and Burgundy. Jane Grigson, Charcuterie and French Pork Cookery, p. 136f
Beguni (305 words) [view diff] exact match in snippet view article find links to article
Resources in India. Gyan Publishing House. p. 22. ISBN 978-81-7835-017-2. Jane Grigson (2007). Jane Grigson's Vegetable Book. U of Nebraska Press. p. 46. ISBN 0-8032-5994-8
Crème brûlée (694 words) [view diff] exact match in snippet view article find links to article
Oxford University Press. 1 April 2015. pp. 383–. ISBN 978-0-19-931362-4. Jane Grigson (1 January 1985). Jane Grigson's British Cookery. Atheneum. Harold McGee
Good Things in England (224 words) [view diff] exact match in snippet view article find links to article
Flanders' kitchen. Taylor Trade Publications. p. 15. ISBN 1-58979-088-X. Jane Grigson; Yvonne Skargon; Sara Dickerman; Judith Hill (2007). Jane Grigson's Fruit
Betty Fussell (1,459 words) [view diff] exact match in snippet view article find links to article
Contributor to Kingsley Amis: In Life and Letters (Macmillan: 1990) Intro. to Jane Grigson, The Mushroom Feast (The Lyons Press: 1998) Articles for The Cambridge
Rachel Laudan (603 words) [view diff] exact match in snippet view article find links to article
rejected by several cautious publishers the book was awarded the 1997 Jane Grigson/ Julia Child prize of the International Association of Culinary Professionals
Ken Albala (928 words) [view diff] exact match in snippet view article find links to article
"Beans" won the 2008 International Association of Culinary Professionals Jane Grigson Award and the Cordon d’Or in Food History/Literature. "Ken Albala's Biography"