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searching for Italian cuisine 27 found (1065 total)

Cutlet (1,479 words) [view diff] exact match in snippet view article find links to article

bread crumbs. The use of the cutlet (cotoletta) is quite widespread in Italian cuisine in many different variations. The most famous variant is the Milanese

Siderópolis (809 words) [view diff] no match in snippet view article find links to article

Siderópolis is a municipality in the state of Santa Catarina in the South region of Brazil. Siderópolis (Nova Belluno) is one of the first Italian settlements

Grand Hotel Quisisana (318 words) [view diff] exact match in snippet view article find links to article

500 people. The hotel's indoor restaurant, Restaurant Quisi, serves Italian cuisine and has been cited as one of Italy's finest hotel restaurants. Notable

Sweating (cooking) (343 words) [view diff] exact match in snippet view article

is known as soffritto, meaning "sub-frying" or "under-frying". In Italian cuisine, it is a common technique and preliminary step in the preparation of

Silvia Colloca (792 words) [view diff] no match in snippet view article find links to article

Silvia Colloca (born 23 July 1977) is an Italian-Australian actress, opera singer, cookbook author, and television cookery show personality. She has published

Michael Chiarello (1,160 words) [view diff] no match in snippet view article find links to article

Michael Dominic Chiarello (January 26, 1962 – October 6, 2023) was an American celebrity chef, restauranteur, and businessperson, who was known for Italian-influenced

Beurre noisette (362 words) [view diff] exact match in snippet view article find links to article

ingredient in other cultures as well, such as in contemporary American Italian cuisine or the traditional American chocolate chip cookie. It is widely used

Carnaroli (297 words) [view diff] exact match in snippet view article find links to article

to its higher amylose content. It is the most widely used rice in Italian cuisine, and is highly prized. The history of Carnaroli is not well defined

East Rainton (408 words) [view diff] exact match in snippet view article find links to article

owners and became part of the 'Angelo's' restaurant chain, serving Italian cuisine to its customers rather than the traditional pub meals the building

List of garlic dishes (1,135 words) [view diff] exact match in snippet view article find links to article

medicine. Agliata – a savory and pungent garlic sauce and condiment in Italian cuisine used to flavor and accompany broiled or boiled meats, fish and vegetables

Balgownie, New South Wales (326 words) [view diff] exact match in snippet view article find links to article

suburb including Il Porcellino and Il Nido which serve Australian and Italian cuisine. Over the last five years, the Australian property market has exploded

Francesco Bellissimo (1,032 words) [view diff] case mismatch in snippet view article find links to article

Ryori no Kyosho (イタリア料理の巨匠, Itaria Ryori no Kyosho, lit. "Maestro of Italian Cuisine"). He is the president of the Italian Cooking Association in Japan

Riverdale (Little Rock) (315 words) [view diff] exact match in snippet view article

shops is a popular mix of restaurants skewing toward Southern and Italian cuisine. Beyond shopping venues, soccer fields and corporate towers inch the

Svíčková (378 words) [view diff] no match in snippet view article find links to article

equivalent to jumeau à bifteck in French, or girello di spalla in Italian, cuisine. It is generally served with houskové knedlíky (bread dumplings). Svíčková

Gualtiero Marchesi (886 words) [view diff] exact match in snippet view article find links to article

was an Italian chef, unanimously considered the founder of the new Italian cuisine and, in the opinion of many, the most famous Italian chef in the world

Gina Keatley (1,451 words) [view diff] no match in snippet view article find links to article

Gina Keatley (born March 9, 1980) is an American nutritionist, media personality, and television host. She is better known for her food-focused television

Nicholas Stefanelli (729 words) [view diff] no match in snippet view article find links to article

Nicholas Stefanelli is an American chef and restaurateur in Washington, D.C., known for his Michelin-starred Italian restaurant Masseria. Born in Maryland

Pasquale Cozzolino (440 words) [view diff] no match in snippet view article find links to article

Pasquale Cozzolino (born 1977)[citation needed] is a Neapolitan chef based in New York, specialized in Neapolitan cuisine. Cozzolino was born in Naples

Tomato sauce (1,540 words) [view diff] exact match in snippet view article find links to article

sauce is used as a base for spicy sauces and moles. Tomato sauce in Italian cuisine is first mentioned in Antonio Latini's cookbook Lo scalco alla moderna

Best New Restaurant (994 words) [view diff] case mismatch in snippet view article find links to article

2014. Retrieved March 26, 2015. "Best New Restaurant Season 1 Ep 1: Italian Cuisine". Bravo Media. NBCUniversal. 16 January 2015. Retrieved January 21

Choux pastry (1,309 words) [view diff] exact match in snippet view article find links to article

wife of King Henry II of France. This is part of the fiction that Italian cuisine was introduced to France by her retinue, apparently first mentioned

Erica De Mane (950 words) [view diff] exact match in snippet view article find links to article

(1953-12-03) December 3, 1953 (age 70) Rye, New York Nationality American Occupation Writer Known for Books and journalism about southern Italian cuisine

Lagana (bread) (173 words) [view diff] exact match in snippet view article

tracta, from Ancient Greek: τρακτὸς. Focaccia, a similar bread from Italian cuisine λάγανον, Henry George Liddell, Robert Scott, A Greek-English Lexicon

Moretum (171 words) [view diff] case mismatch in snippet view article find links to article

Scarpato, Rosario. "Pesto Genovese: an Ageless Benchmark of Great Italian Cuisine". Archived from the original on 15 July 2020. Retrieved 11 October

Modesto Marini (905 words) [view diff] exact match in snippet view article find links to article

sky". The Star Online. The Star. Retrieved 17 June 2014. "King of Italian cuisine". The Star Online. The Star. Retrieved 17 June 2014. Toyad, Jacqueline

Tapenade (552 words) [view diff] exact match in snippet view article find links to article

course. Olive-based dishes with anchovies or vinegar are ubiquitous in Italian cuisine, documented in ancient Roman cookbooks dating back more than a thousand

Campos do Jordão (2,490 words) [view diff] exact match in snippet view article find links to article

needed] Its attractions throughout the year include German, Swiss and Italian cuisine restaurants, bars, and a cable car. There are many pousadas (inns)