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searching for International Association of Culinary Professionals 44 found (123 total)

alternate case: international Association of Culinary Professionals

Russ Parsons (368 words) [view diff] exact match in snippet view article find links to article

food journalism awards, including those from the International Association of Culinary Professionals, the Association of Food Journalists, the James Beard
Karen A. Page (894 words) [view diff] exact match in snippet view article find links to article
York City Marathon, 1998. Named Finalist for the International Association of Culinary Professionals (IACP) Book Award for Dining Out, 1999. Named Finalist
Marion Cunningham (author) (505 words) [view diff] exact match in snippet view article
1994, she was named Scholar-in-Residence by the International Association of Culinary Professionals. She was born February 11, 1922 in Los Angeles, California
Nathalie Dupree (508 words) [view diff] exact match in snippet view article find links to article
She is a founder and two-time president of the International Association of Culinary Professionals, founder and co-president of both the Atlanta and
Virginia Willis (891 words) [view diff] exact match in snippet view article find links to article
include Finalist for Best American Cookbook by the International Association of Culinary Professionals for Bon Appétit, Y’all and Lighten Up, Y'all. She
Andrew Dornenburg (929 words) [view diff] exact match in snippet view article find links to article
York City Marathon, 1998. Named Finalist for the International Association of Culinary Professionals (IACP) Book Award for Dining Out, 1999. Named Finalist
Ronni Lundy (454 words) [view diff] exact match in snippet view article find links to article
Beard Award, and Butter Beans was a finalist for the International Association of Culinary Professionals cookbook awards.[citation needed] In 2009 Lundy was
Irena Chalmers (1,190 words) [view diff] exact match in snippet view article find links to article
Food Almanac. These books were all winners of the International Association of Culinary Professionals (IACP) Julia Child Award, Her most recent book, Great
James Peterson (writer) (602 words) [view diff] exact match in snippet view article
Beard Foundation, for Splendid Soups Winner, 1997 International Association of Culinary Professionals, for Fish and Shellfish Winner, 1999 James Beard
Ken Albala (953 words) [view diff] exact match in snippet view article find links to article
Cuisine Book in the World” 2013. "Beans" won the 2008 International Association of Culinary Professionals Jane Grigson Award and the Cordon d’Or in Food History/Literature
Jean Anderson (cookbook author) (535 words) [view diff] exact match in snippet view article
(with Ruth Buchan). Harper & Row, 1980. Seagram/International Association of Culinary Professionals Award, Best Specialty Cookbook of the Year. Jean
Laurent Gras (chef) (513 words) [view diff] exact match in snippet view article
Laurent Gras: My Provence was awarded the 2013 International Association of Culinary Professionals (IACP) Judges Choice Cookbook Award and the New Media
Le Cordon Bleu College of Culinary Arts in Chicago (369 words) [view diff] exact match in snippet view article find links to article
International, Illinois Restaurant Association, International Association of Culinary Professionals, National Association of Student Financial Aid Administrators
Turning the Tables (history book) (118 words) [view diff] exact match in snippet view article
Scholarship category. It was also a finalist for the 2012 International Association of Culinary Professionals Book Award in Culinary History. Haley, Andrew P.
Maricel Presilla (509 words) [view diff] exact match in snippet view article find links to article
Cookbook of the Year by the James Beard Foundation. The International Association of Culinary Professionals chose Gran Cocina Latina as the best general book
Alex Prud'homme (399 words) [view diff] exact match in snippet view article find links to article
book won the Literary Food Writing award from the International Association of Culinary Professionals (IACP). Prud'homme previously wrote, with co-author
Martin Connell (518 words) [view diff] exact match in snippet view article find links to article
universities. His other honours and awards include: International Association of Culinary Professionals (IACP) Humanitarian Award (2006), CESO Award for
Susan Spicer (756 words) [view diff] exact match in snippet view article find links to article
Spicer's New Orleans, and was recognized by the International Association of Culinary Professionals with a nomination for Best American Cookbook. It
Robert Danhi (465 words) [view diff] exact match in snippet view article find links to article
Association, Worlds of Flavors, The Flavor Experience, International Association of Culinary Professionals, National Restaurant Association, National Association
Joel Warner (451 words) [view diff] exact match in snippet view article find links to article
The James Beard Foundation 2006 Bert Greene Award, International Association of Culinary Professionals Joel Warner author page on Amazon.com What Makes
Eileen Yin-Fei Lo (604 words) [view diff] exact match in snippet view article find links to article
Mastering The Art of Chinese Cooking was a winner of the International Association of Culinary Professionals (IACP) Julia Child Award and nominated for The James
Le Cordon Bleu College of Culinary Arts Scottsdale (680 words) [view diff] exact match in snippet view article find links to article
Better Business Bureau Career College Association International Association of Culinary Professionals National Restaurant Association Phoenix Restaurant
Michel Nischan (706 words) [view diff] exact match in snippet view article find links to article
California Small Farm Coalition Award for Excellence 2011 International Association of Culinary Professionals, Humanitarian of the Year 2010 Hummingbird Environmental
Institute of Culinary Education (778 words) [view diff] exact match in snippet view article find links to article
website. Edinformatics In 2015, ICE received the International Association of Culinary Professionals (IACP) award for "Culinary School of Excellence."
Allegra McEvedy (928 words) [view diff] exact match in snippet view article find links to article
McEvedy's Colour Cookbook (Kyle Cathie). It won the International Association of Culinary Professionals 2007 Cookbook award in the Chefs and Restaurants
Burton Anderson (706 words) [view diff] exact match in snippet view article find links to article
the Glenfiddich Award. In the USA it received the International Association of Culinary Professionals award and the James Beard Award. Matt Kramer wrote
Matthew Locricchio (916 words) [view diff] exact match in snippet view article find links to article
Publishing in late 2012. In April 2013 this book won the International Association of Culinary Professionals 2013 award as Best Cookbook for Children, Youth,
Kathleen Flinn (965 words) [view diff] exact match in snippet view article find links to article
including Goodreads Readers Choice Awards and the International Association of Culinary Professionals, and was named a Michigan Notable Book. Outside of
JoAnna Lund (583 words) [view diff] exact match in snippet view article find links to article
JoAnna Lund's HELP Yourself. Lund was a member of the International Association of Culinary Professionals; Society for Nutrition Education; National Federation
Edna Lewis (1,356 words) [view diff] exact match in snippet view article find links to article
Cook’s Magazine 1990 – Lifetime Achievement Award, International Association of Culinary Professionals 1995 – James Beard Living Legend Award (their first
Maneet Chauhan (841 words) [view diff] exact match in snippet view article find links to article
Squires, called The Journey, won the award from International Association of Culinary Professionals 2014. Chauhan opened her first restaurant in Nashville
Michael Ruhlman (1,229 words) [view diff] exact match in snippet view article find links to article
Foundation Award in the general cooking category and the International Association of Culinary Professionals cookbook award in the Food and Beverage Reference/Technical
Charlie Trotter (1,693 words) [view diff] exact match in snippet view article find links to article
the Humanitarian of the Year award in 2005 by the International Association of Culinary Professionals. He invited groups of public high school students
Chuck Williams (author) (967 words) [view diff] exact match in snippet view article
Wine and had contributed to events offered by the International Association of Culinary Professionals (IACP). He was named in the "Who's Who of Food &
Moment (magazine) (2,322 words) [view diff] exact match in snippet view article
finalist for the 2016 Food Writing Award from the International Association of Culinary Professionals for her story The Great Hanukkah Clanging. In 2013
Amy Goldman Fowler (1,331 words) [view diff] exact match in snippet view article find links to article
Foundation Award (Reference Books category) and the International Association of Culinary Professionals award for Best Design. The Compleat Squash: A Passionate
Laura Jane Fraser (964 words) [view diff] exact match in snippet view article find links to article
Research.) “Bert Greene Award for Food Writing,” 2008. (International Association of Culinary Professionals.) Wesleyan University Service Award, 2007 An Italian
Southern Food and Beverage Museum (1,428 words) [view diff] exact match in snippet view article find links to article
Bowl: In partnership with the Culinary Trust of the International Association of Culinary Professionals (IACP), the Museum published this collection of essays
Jacques Pépin (2,765 words) [view diff] exact match in snippet view article find links to article
stroke. Pépin canceled his appearance at the annual International Association of Culinary Professionals conference in Washington D.C., but otherwise insisted
Linda West Eckhardt (605 words) [view diff] exact match in snippet view article find links to article
1991: Julia Child Award for Best Book of the Year, International Association of Culinary Professionals, Bread in Half the Time 1998: James Beard Award for
Barton Seaver (1,630 words) [view diff] exact match in snippet view article find links to article
grilling and entertaining. It was nominated by the International Association of Culinary Professionals in 2014 in the "Food Matters" category as a finalist
Heston Blumenthal (4,124 words) [view diff] exact match in snippet view article find links to article
of Design Award for The Big Fat Duck Cookbook – International Association of Culinary Professionals Awards 2009 BAFTA nomination in the Features category
Hank Shaw (author) (946 words) [view diff] exact match in snippet view article
the award in 2013 Shaw also won Best Blog from the International Association of Culinary Professionals in 2010 and 2011 His work was featured in the anthology
Cleopatra Birrenbach (2,335 words) [view diff] exact match in snippet view article find links to article
she prepared. In 2000, she became a member of the International Association of Culinary Professionals by invitation of its co-founder, Julia Child. In