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Longer titles found: Anglo-Indian cuisine (view), Malaysian Indian cuisine (view), North Indian cuisine (view), History of Indian cuisine (view), South Indian cuisine (view), List of plants used in Indian cuisine (view)

searching for Indian cuisine 64 found (1032 total)

alternate case: indian cuisine

Curry powder (328 words) [view diff] no match in snippet view article find links to article

Curry powder is a spice mix originating from the Indian subcontinent. Spice blends were found to be in use almost 4000 years ago, with key ingredients
Amchoor (363 words) [view diff] no match in snippet view article find links to article
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy
Thukpa (254 words) [view diff] no match in snippet view article find links to article
Thukpa (Tibetan: ཐུག་པ ; Nepali: थुक्पा ; IPA: /tʰu(k̚)ˀ˥˥.pə˥˥/ ) is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa
Coronation chicken (341 words) [view diff] no match in snippet view article find links to article
Coronation chicken is a combination of cold cooked chicken meat, herbs and spices, and a creamy mayonnaise-based sauce. It can be eaten as a salad or used
Jeera rice (254 words) [view diff] exact match in snippet view article find links to article
rice recipe is one of those rice recipes. Later on, it was adopted in Indian cuisine and became so popular that the recipe is now cooked daily by almost
Tahri (dish) (235 words) [view diff] no match in snippet view article
Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version
Beaten coffee (187 words) [view diff] no match in snippet view article find links to article
Beaten coffee is an Indian home-style coffee beverage made mostly with instant coffee and sugar. It is known as 'beaten' as the process involves beating
Chicken Cottage (383 words) [view diff] no match in snippet view article find links to article
Chicken Cottage International is a UK-based fast food chain. The company is the master franchisor and owner of the "Chicken Cottage" brand. Its taste is
Dishoom (restaurant) (307 words) [view diff] no match in snippet view article
Dishoom is a small group of Indian restaurants initially based in London, England. The first cafe opened in Covent Garden in 2010. As of 2020[update],
Patrode (97 words) [view diff] no match in snippet view article find links to article
Patrode/ Patrodo/ Patra/ Patrodu is vegetarian dish from Western coast (Konkan) & Himachal Pradesh, India. It is known as Patra in Gujarat, Patrodo in
Jubilee chicken (359 words) [view diff] no match in snippet view article find links to article
Jubilee chicken can refer to one of several chicken dishes created to celebrate the jubilees of different British monarchs. The first version of Jubilee
Curry pie (94 words) [view diff] no match in snippet view article find links to article
A curry pie is a pastry dish. It is a traditional pie filled with either Indian or Chinese curry. Curry pie is a popular pub meal in the United Kingdom
Cutlet (1,188 words) [view diff] exact match in snippet view article find links to article
Kong. It is usually served alongside rice or spaghetti noodles. In Indian cuisine, a cutlet specifically refers to mashed vegetables (potato, carrot,
Amba (condiment) (606 words) [view diff] no match in snippet view article
Amba or anba (Arabic: عنبة‎, but also mis-spelled عمبة, أمبة, همبة, Hebrew: עמבה‎) is a tangy mango pickle condiment of Iraqi origin, that is also popular
Bollywood Theater (198 words) [view diff] exact match in snippet view article find links to article
Bollywood Theater is an Indian cuisine restaurant with two locations in Portland, Oregon's Richmond and Vernon neighborhoods. The restaurants are located
The Oberoi, Gurgaon (349 words) [view diff] exact match in snippet view article find links to article
multi-cuisine Threesixtyone and Amaranta which serves speciality coastal Indian cuisine. The property also has a bar termed as 'The Piano Bar', a cigar lounge
Dhuni (204 words) [view diff] exact match in snippet view article find links to article
worship dedicated to Shakti. The dhuni (or dhunga) is also a term used in Indian cuisine to describe the process of cooking food by placing smoking charcoal
Pashti (88 words) [view diff] no match in snippet view article find links to article
Pashti is a flatbread common to the Southern Indian subcontinent. It is usually made with rice flour, pan fried in ghee / cooking oil. A pashti is usually
Saint Barthélemy cuisine (386 words) [view diff] exact match in snippet view article find links to article
Saint Barthélemy cuisine mainly revolves around French cuisine, West Indian cuisine, Creole cuisine, Italian cuisine and Asian cuisine. The island has over
Metal leaf (114 words) [view diff] exact match in snippet view article find links to article
also platinum. Vark is a type of silver leaf used for decoration in Indian cuisine. Goldbeating, the technique of producing metal leaves, has been known
Saravana Bhavan (373 words) [view diff] case mismatch in snippet view article find links to article
Hotel Saravana Bhavan Type Private Industry Restaurant Genre Southern Indian Cuisine Founded 1981; 39 years ago (1981) Founder P. Rajagopal Headquarters
Sanjay Thumma (433 words) [view diff] no match in snippet view article find links to article
Sanjay Thumma (born 26 April 1970) popularly known as Vah-Chef is an Indian chef and founder of the cooking website, vahrehvah.com. He is especially popular
Thoran (197 words) [view diff] no match in snippet view article find links to article
Thoran (Malayalam: തോരൻ, pronounced [t̪oːɾan]; or upperi in Northern Kerala is a class of dry vegetable dishes combined with coconut that originated in
Arusuvai Ithu Thani Suvai (106 words) [view diff] exact match in snippet view article find links to article
lyricist Kannadasan, specialises in cooking traditional authentic South Indian cuisine. The show airs on Jaya TV every Monday at 6pm. The show was also previously
Mavalli Tiffin Room (1,113 words) [view diff] no match in snippet view article find links to article
The Mavalli Tiffin Rooms (Kannada: ಮಾವಳ್ಳಿ ಟಿಫನ್ ರೂಂ) (commonly known as MTR) is the brand name of a food related enterprise located in India. Having its
Balti Triangle (62 words) [view diff] no match in snippet view article find links to article
The Balti Triangle is an area of balti houses clustered along Ladypool Road, Stoney Lane and Stratford Road, to the south of Birmingham city centre, in
Patak's (122 words) [view diff] no match in snippet view article find links to article
Patak's is a UK brand of Indian-style curry pastes, sauces and spices. It was founded in 1957 by husband-and-wife team Gujarati-British entrepreneur Lakshmishankar
Alcohol laws of India (1,998 words) [view diff] no match in snippet view article find links to article
The legal drinking age in India and the laws which regulate the sale and consumption of alcohol vary significantly from state to state. In India, consumption
Rave@Moti Mall, Kanpur (179 words) [view diff] exact match in snippet view article find links to article
mall consists of three multiplexes by Adlabs, two restaurants, Tadka – Indian cuisine, Palate – Multicuisine, a banquet hall named Jalsaa, Food Court. The
Kunal Kapur (904 words) [view diff] exact match in snippet view article find links to article
understanding of regional Indian cuisine, having learnt it from the best in the industry. He is equally adept with innovative Indian cuisine that is at par with
List of vegetables used in Assamese cuisine (20 words) [view diff] no match in snippet view article find links to article
This is a list of culinary vegetables used in the cuisine of Assam. Cuisine of Assam Vegetable List of vegetables
Curry Mile (449 words) [view diff] no match in snippet view article find links to article
The Curry Mile is a nickname for the part of Wilmslow Road running through the centre of Rusholme in south Manchester, England. The name is earned from
Fiddlehead fern (1,896 words) [view diff] no match in snippet view article find links to article
Fiddleheads or fiddlehead greens are the furled fronds of a young fern, harvested for use as a vegetable. Left on the plant, each fiddlehead would unroll
Rachel Goenka (748 words) [view diff] no match in snippet view article find links to article
Rachel Goenka is an Indian restaurateur, chef, author and the founder and CEO of Mumbai based The Chocolate Spoon Company. She runs a chain of restaurants
Gajak (178 words) [view diff] no match in snippet view article find links to article
Gajak (also gachak) is a well-known dessert or confection originating in north-central India. It is a dry sweet made of sesame seeds (til) or peanuts and
Vineet Bhatia London (131 words) [view diff] no match in snippet view article find links to article
Vineet Bhatia London (formerly Rasoi) was a Michelin-starred Indian restaurant operated by Vineet Bhatia in London, England. As Rasoi, the restaurant held
ATN Food Food (182 words) [view diff] exact match in snippet view article find links to article
Canadian content. ATN Food Food is a lifestyle channel with a focus on Indian cuisine and food culture. Programming includes cooking shows, reality series
List of Indian chefs (418 words) [view diff] no match in snippet view article find links to article
This is a list of Indian chefs, who are known for their work in the culinary arts and preparing various types of Indian dishes and recipes. Some of the
The Curry Club (346 words) [view diff] no match in snippet view article find links to article
Coordinates: 51°5′22.1″N 0°42′41.7″W / 51.089472°N 0.711583°W / 51.089472; -0.711583 The Curry Club was founded by Pat Chapman in 1982, to further the
Tunde ke kabab (233 words) [view diff] no match in snippet view article find links to article
Tunde Ke Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India. It is part of Awadhi cuisine
The British Curry Awards (566 words) [view diff] no match in snippet view article find links to article
The British Curry Awards is an annual awards dinner dedicated to the British curry industry. It was established in 2005 by Enam Ali and has continued to
Jacob Sahaya Kumar Aruni (601 words) [view diff] exact match in snippet view article find links to article
satellite channel every Saturday. He was an expert in authentic South Indian cuisine. Jacob Aruni died from a heart attack on 4 November 2012 at the Apollo
Winterbourne, Gloucestershire (1,091 words) [view diff] exact match in snippet view article find links to article
the village's pubs have become restaurants; two of which now serve Indian cuisine. The village has three social hubs: St Michael's Rooms, Fromeside Community
Poduthol (128 words) [view diff] no match in snippet view article find links to article
Poduthol (Malayalam: പൊടുത്തോല്‍) is a South Indian North Malabar side dish. It is generally served with cooked rice at lunch and dinner. It is customarily
Sooth (chutney) (82 words) [view diff] no match in snippet view article
Saunth (or sooth), is a sweet chutney used in Indian chaats. It is made from dried ginger (sooth) and tamarind (or imli) paste, hence the name. The chutney
Mehboob Alam Khan (199 words) [view diff] no match in snippet view article find links to article
Nawab Mehboob Alam Khan is an Indian food connoisseur and culinary expert of Hyderabadi cuisine. He has restored many lost recipes of the Hyderabadi tradition
Cyrus Todiwala (1,713 words) [view diff] no match in snippet view article find links to article
Cyrus Rustom Todiwala OBE, DL, (born 16 October 1956), is an Indian chef proprietor of Café Spice Namasté and a celebrity television chef. He trained at
Thathai Bhatia Cuisine (558 words) [view diff] no match in snippet view article find links to article
Thathai Bhatia cuisine is the cuisine of a subset of the Bhatia culture of India, who embraced the Bhakti sect of Hinduism while living in the Thatta region
Asafoetida (1,665 words) [view diff] exact match in snippet view article find links to article
cauliflower. Asafoetida is used in vegetarian Indian Punjabi and South Indian cuisine where it enhances the flavor of numerous dishes, where it is quickly
Nisha Madhulika (568 words) [view diff] exact match in snippet view article find links to article
Ujala, Times of India and Dainik Bhaskar. Nisha's speciality are mainly Indian cuisine. She was born to an Indian family in Uttar Pradesh, India. She has spent
Harpal Singh Sokhi (1,042 words) [view diff] no match in snippet view article find links to article
Harpal Singh Sokhi is a celebrity chef from India. As a chef, he worked with multiple hotel and restaurant chains, before launching his own chain – The
Tarka (147 words) [view diff] exact match in snippet view article find links to article
Tarka may refer to: Tarka, also Chhaunk, in Indian cuisine is a method of seasoning food with spices heated in oil or ghee Tarka, Nigeria, a Local Government
Dindigul Thalappakatti Restaurant (259 words) [view diff] no match in snippet view article find links to article
Dindigul Thalappakatti Restaurant (also known as Thalappakatti Biriyani) is a restaurant chain that operates primarily in the Indian state of Tamil Nadu
Cetraria (207 words) [view diff] exact match in snippet view article find links to article
species is used today as a "bulking" agent in garam masala of traditional Indian cuisine. Cetraria aculeata (Schreb.) Fr. (1826) Cetraria australiensis W.A.Weber
Snack mix (206 words) [view diff] exact match in snippet view article find links to article
chevda, or chivdo), a spicy mix of dry ingredients originating in Indian cuisine Tex Mex mix, including nuts, dried chili, and crunchy corn-based sticks
Shah Abdul Majid Qureshi (822 words) [view diff] no match in snippet view article find links to article
Shah Abdul Majid Qureshi (Bengali: শাহ আবদুল মজিদ কোরেশী, also known as Moina Meah (Bengali: ময়না মিঞা, was an early British Bangladeshi restaurateur
Curry Life (467 words) [view diff] no match in snippet view article find links to article
Curry Life is a British independent bi-monthly trade magazine for the Bangladeshi and Indian restaurant and takeaways in the United Kingdom. Curry Life
Lime (fruit) (2,020 words) [view diff] exact match in snippet view article
in many cocktails. Lime pickles are an integral part of Indian cuisine. South Indian cuisine is heavily based on lime; having either lemon pickle or lime
Carom (48 words) [view diff] exact match in snippet view article find links to article
Carom may refer to: Ajwain (Trachyspermum ammi), an herb in Indian cuisine Carom billiards (also known as Carambole) Ricochet, a rebound, bounce or skip
Jiggs Kalra (571 words) [view diff] exact match in snippet view article find links to article
television host, and author. He was popularly known as the "czar of Indian cuisine" and "tastemaker to the Nation." Jaspal Inder Singh Kalra attended Mayo
Cassava-based dishes (6,383 words) [view diff] no match in snippet view article find links to article
A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national
Khushka Rice (102 words) [view diff] no match in snippet view article find links to article
Khushka, kuska, or Khusqa is a rice dish of primarily South Asian origin made with spices, rice (usually basmati) and ghee. It's a lunch dish, primarily
English cricket team in India in 1992–93 (1,506 words) [view diff] exact match in snippet view article find links to article
poor performances and results, with selection, tour management, the Indian cuisine and climate, airport industrial action and even players' facial hair
Hemant Bhagwani (2,359 words) [view diff] exact match in snippet view article find links to article
Amaya Express across Ontario, Canada. In 2013, Hemant created a unique Indian cuisine concept – Marathi, that continues to operate at Terminal 1, Toronto