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searching for Harold McGee 24 found (65 total)

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Death in the Afternoon (cocktail) (554 words) [view diff] exact match in snippet view article

After the first sip, however, it becomes significantly less bubbly. Harold McGee, dining and wine writer for The New York Times, said that it "seemed
Masa (416 words) [view diff] exact match in snippet view article find links to article
Diana (1975). The Tortilla Book. Harper and Row. ISBN 9780060123475. Harold McGee (2004). On Food and Cooking: The Science and Lore of the Kitchen. New
Caramelization (607 words) [view diff] exact match in snippet view article find links to article
(2): 102–9. doi:10.3746/pnf.2015.20.2.102. PMC 4500512. PMID 26175997. Harold McGee. "On Food and Cooking", 2nd Edition (2004), Scribner, New York, NY. "Sugar
Nun's puffs (650 words) [view diff] exact match in snippet view article find links to article
Original from Harvard University Digitized Jun 29, 2007 352 pages page 29 Harold McGee [2] On food and cooking: the science and lore of the kitchen page 552
Open Publication Distribution System (836 words) [view diff] exact match in snippet view article find links to article
<uri>http://opds-spec.org/authors/21284</uri> </author> <author> <name>Harold McGee</name> <uri>http://opds-spec.org/authors/21283</uri> </author>
Curdling (385 words) [view diff] exact match in snippet view article find links to article
combining period, it will curdle.[citation needed] Cottage cheese Junket Harold McGee, On Food and Cooking: The Science And Lore Of The Kitchen, 1984–2004
Crème fraîche (1,061 words) [view diff] exact match in snippet view article find links to article
au/creme-fraiche-v-sour-cream/ Wikimedia Commons has media related to Crème fraîche. Harold McGee On Food and Cooking: The Science and Lore of The Kitchen (p. 49). New
Hollandaise sauce (1,511 words) [view diff] exact match in snippet view article find links to article
Preparation and Nutrition. Hodder Education. p. 140. ISBN 978-1-4718-6365-3. Harold McGee, On Food and Cooking, 1984, p. 364 Amy Christine Brown (26 February 2014)
Brioche (1,860 words) [view diff] case mismatch in snippet view article find links to article
p. 741; On Food and Cooking:the science and lore of the kitchen by Harold Mcgee, 2004, p. 538 "Brioche". Le Trésor de la Langue Française informatisé
Shogaol (423 words) [view diff] exact match in snippet view article find links to article
doi:10.1039/C6AN02254E. ISSN 1364-5528. PMID 27774555. S2CID 40241982. Harold McGee (2004). On Food and Cooking: The Science and Lore of the Kitchen (2nd ed
Boiled egg (1,992 words) [view diff] exact match in snippet view article find links to article
Cookery From The Chemical And Physical Standpoint, John Wiley & Sons Harold McGee (2004), McGee on Food and Cooking, Hodder and Stoughton "Learn More About
Bean (3,459 words) [view diff] exact match in snippet view article find links to article
Archived from the original on 21 February 2009. Retrieved 25 February 2009. Harold McGee (2003). Food and Cooking. Simon & Schuster. p. 486. ISBN 978-0684843285
Lentil (3,507 words) [view diff] exact match in snippet view article find links to article
uses. Wallingford, UK: CABI. ISBN 978-1-84593-487-3. OCLC 435462765. Harold McGee, "On Food and Cooking", 2004 Edition, Scribners. ISBN 0-684-80001-2.
List of poppy seed pastries and dishes (620 words) [view diff] exact match in snippet view article find links to article
Agriculture. United States Government Printing Office. 1896. p. 203. Harold McGee (2004). On Food and Cooking: The Science and Lore of the Kitchen. Simon
Portulaca oleracea (2,265 words) [view diff] exact match in snippet view article find links to article
gebrande asperges" (in Dutch). Dagelijkse Kost. Retrieved 22 May 2021. Harold McGee. On Food and Cooking. Scribner. 2004 edition. ISBN 978-0684800011 "Semizotlu
Jacksonville State University (2,484 words) [view diff] exact match in snippet view article find links to article
10, 2015. Retrieved March 24, 2023. Edwards, Bill (March 5, 2012). "Harold McGee had a vision for JSU". The Anniston Star. Retrieved March 24, 2023. Thornton
Nixtamalization (2,147 words) [view diff] exact match in snippet view article find links to article
"Lime-treated maize (part II)", Section 8 "Improvement of maize diets" Harold McGee (2004). On Food and Cooking: The Science and Lore of the Kitchen. New
Glucomannan (2,329 words) [view diff] exact match in snippet view article find links to article
2017.4864. PMC 7009929. PMID 32625526. "Ice Cream That's a Stretch", Harold McGee, The New York Times. 1 August 2007. Retrieved 27 September, 2018. Draft
Panic (play) (1,031 words) [view diff] exact match in snippet view article
March 14–15, 1935. Rose McClendon … An Old Woman Russell Collins … A Man Harold McGee … A Man Joanna Roos … A Girl Garrit Kraber … A Man Bernard Zanville …
Indian people (7,696 words) [view diff] exact match in snippet view article find links to article
Peter Lang. p. 208. ISBN 978-0-8204-7902-6. Retrieved 4 June 2012. Harold McGee (2004). On food and cooking. Scribner. ISBN 978-0-684-80001-1. Emmie
Gary Beauchamp (648 words) [view diff] exact match in snippet view article find links to article
Diego, Academic Press, c1997. Dr. Beauchamp's page at Monell's website Harold McGee, "Extra-Virgin Anti-Inflammatories", New York Times, June 6, 2007. Describes
Rice-cooking utensils (744 words) [view diff] exact match in snippet view article find links to article
Cooking portal On Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture, Harold McGee, 2nd ed, pub. Hodder & Stoughton 2004, p 474
Marguerite Julie Strauss (2,209 words) [view diff] exact match in snippet view article find links to article
by The Experimental Theatre, Inc. Provincetown Playhouse. Directed by Harold McGee, 1925. Potasch und Perlmutter als Filmcompagnie. Translation of Potash
The Amazing Mr. Malone (TV series) (840 words) [view diff] exact match in snippet view article
Boruff, Mary Farrell, Carol Teite February 25, 1952 "Breakout" Ray Boyle. Harold McGee, James Rafferty, Allen Nourse, Rusty Lane, Iggy Wolfington, Jean Pearson