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Longer titles found: Glucomannan 4-beta-mannosyltransferase (view)

searching for Glucomannan 8 found (27 total)

Phytophaga (366 words) [view diff] exact match in snippet view article find links to article

Phytophaga degrade 3 main substances: amorphous cellulose, xyloglucan and glucomannan. It was also composed of fungal sequences, acquired by gene transfer

Orchis mascula (1,280 words) [view diff] exact match in snippet view article find links to article

orchids. It contains a nutritious starch-like polysaccharide called glucomannan. In some magical traditions, its root is called Adam and Eve Root. It

Dietary fiber (9,602 words) [view diff] exact match in snippet view article find links to article

fully fermented within the intestinal tract (guar gum, beta-glucan, glucomannan and pectins), but some viscous fibers are minimally or not fermented

Bacteroides caccae (1,011 words) [view diff] exact match in snippet view article find links to article

growth on arabinan (a pectin), arabinoxylan (wheat), xylan, xyloglucan, glucomannan, galactomannan, B-glucan, lichenin, and laminarin. They do grow on host-derived

Easter food (6,699 words) [view diff] exact match in snippet view article find links to article

Chasanah, Uswatun (25 September 2020). "Modified arrowroot starch and glucomannan for preserving physicochemical properties of sweet bread". Ciência e

List of EC numbers (EC 2) (21,664 words) [view diff] exact match in snippet view article

phosphorylase EC 2.4.1.31: laminaribiose phosphorylase EC 2.4.1.32: glucomannan 4-β-mannosyltransferase EC 2.4.1.33: mannuronan synthase EC 2.4.1.34:

Carbohydrate-binding module (3,844 words) [view diff] exact match in snippet view article find links to article

binds to beta-1,4-mannooligosaccharides, carob galactomannan, and konjac glucomannan, but not to cellulose (insoluble and soluble) or soluble birchwood xylan

Portuguese sweet bread (3,577 words) [view diff] exact match in snippet view article find links to article

Chasanah, Uswatun (25 September 2020). "Modified arrowroot starch and glucomannan for preserving physicochemical properties of sweet bread". Ciência e