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searching for Gillian Riley 15 found (24 total)

Salmoriglio (135 words) [view diff] exact match in snippet view article find links to article

Muffoletto, The Art of Sicilian Cooking (Doubleday, 1971), p. 161. Gillian Riley, "Calabria" in The Oxford Companion to Italian Food (Oxford University

Frittata (576 words) [view diff] exact match in snippet view article find links to article

Penguin Books (published 2006). pp. 39–40. ISBN 978-0-14-102950-4. Gillian Riley (1 November 2007). "Eggs". The Oxford Companion to Italian Food. Oxford

Pasta alla Norma (243 words) [view diff] exact match in snippet view article find links to article

Gioacchino Balducci, Italia moderna, 1973, ISBN 0030912245, p. 109 Gillian Riley (1 November 2007). The Oxford Companion to Italian Food. Oxford University

Buccellato (111 words) [view diff] exact match in snippet view article find links to article

contain candied fruit peels. Italy portal Food portal Buccellato di Lucca Gillian Riley, The Oxford Companion to Italian Food (Oxford University Press, 2004

Tortellini (522 words) [view diff] exact match in snippet view article find links to article

2017. Retrieved 12 May 2018. The Oxford Companion to Italian Food by Gillian Riley Poggioli, Sylvia (27 August 2013). "Tortellini, The Dumpling Inspired

Stigghiola (197 words) [view diff] exact match in snippet view article find links to article

Alajmo. Palermo è una cipolla. GLF Laterza, 2005. ISBN 8842074365. Gillian Riley. The Oxford Companion to Italian Food. Oxford University Press, 2007

Eruca vesicaria (2,103 words) [view diff] exact match in snippet view article find links to article

Charlemagne as among the 802 pot herbs suitable for growing in gardens. Gillian Riley, author of the Oxford Companion to Italian Food, states that because

Cappon magro (502 words) [view diff] exact match in snippet view article find links to article

192 Waverly Root, The Food of Italy, 1971, ISBN 0-394-72429-1, p. 362 Gillian Riley, The Oxford Companion to Italian Food, p. 290 Jeanne C. Francesconi

Capocollo (885 words) [view diff] exact match in snippet view article find links to article

Wiktionary Italy portal France portal Food portal List of dried foods Gillian Riley. "Capocollo." The Oxford Companion to Italian Food. Oxford University

Sicilian cuisine (1,565 words) [view diff] exact match in snippet view article find links to article

Wine portal Italian cuisine List of Sicilian dishes Sicilian pizza Gillian Riley (1 November 2007). The Oxford Companion to Italian Food. Oxford University

Carbonara (2,064 words) [view diff] exact match in snippet view article find links to article

tradition. Harvard Common. pp. 140–41. ISBN 978-1-55832-166-3. "Myths" in Gillian Riley, The Oxford Companion to Italian Food, 2007, ISBN 0-19-860617-6, p.

Tangerine Bank (1,100 words) [view diff] exact match in snippet view article find links to article

Headquarters 3389 Steeles Avenue East, Toronto, Ontario , Canada Key people Gillian Riley (CEO) Number of employees 1,165 (2023) Parent Scotiabank Subsidiaries

Mont Blanc (dessert) (4,520 words) [view diff] exact match in snippet view article

October 16, 2019 Gillian Riley, The Oxford Companion to Italian Food, 2007, ISBN 0198606176, s.v., p. 118 Giacomo Castelvetro, Gillian Riley, translator,

List of PDO products by country (7,247 words) [view diff] exact match in snippet view article find links to article

from the original (PDF) on 2 April 2012. Retrieved 22 September 2011. Gillian Riley. "Capocollo." The Oxford Companion to Italian Food. Oxford University

Culture of Apulia (10,193 words) [view diff] exact match in snippet view article find links to article

Recipes (in Italian). Bari: Mario Adda Editore. ISBN 9788880828099. Gillian Riley. "Capocollo." The Oxford Companion to Italian Food. Oxford University