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searching for Food history 284 found (321 total)

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Meat pie (1,052 words) [view diff] exact match in snippet view article find links to article

Timeline: food history & vintage recipes . N.p., n.d. Web. 5 Apr. 2011. "Food Timeline: history notes-pie & pastry." Food Timeline: food history & vintage
Kaya toast (242 words) [view diff] case mismatch in snippet view article find links to article
Retrieved 14 August 2015. Smss2e2 (2012-07-12). "Food History of Singapore: Kaya Toast". Food History of Singapore. Retrieved 2019-12-04. Image of kaya
Cuban cuisine (1,087 words) [view diff] case mismatch in snippet view article find links to article
Rodriguez, H. "Cuban Food Profile: Cuban Food History" Rodriguez, H. "Cuban Food Profile: Cuban Food History" Murray, J. Cuban Cuisine, Cuba History and
Flat white (1,229 words) [view diff] exact match in snippet view article find links to article
Retrieved 27 September 2015. "Australian food history timeline-Birth of the Flat White". Australian food history timeline. Retrieved 9 February 2016. Green
Sicilian cuisine (1,413 words) [view diff] exact match in snippet view article find links to article
of Sicilian dishes Sicilian pizza Italy portal Food portal Sicilian food history umass.edu "The Influences & Ingredients of Sicilian Cuisine - Tesori"
Main course (298 words) [view diff] case mismatch in snippet view article find links to article
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Battenberg cake (543 words) [view diff] case mismatch in snippet view article find links to article
Truth". Food History Jottings. "Battenberg Cake". Foods of England. Retrieved 26 February 2013. "Battenburg Cake History Again!". Food History Jottings
Banquet (578 words) [view diff] case mismatch in snippet view article find links to article
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Sushi (7,104 words) [view diff] case mismatch in snippet view article find links to article
Comparison | Diffen". www.diffen.com. Retrieved 2019-06-05. "Food History Timeline, Events in Food History, 50,000 BC to 2012". Retrieved 30 December 2016. Hill
Slow Food (2,178 words) [view diff] case mismatch in snippet view article find links to article
Slow design Slow Money EU-Transparenzregister: Mitgliedschaft... "Slow Food History: 1986". Slow Food. Retrieved 2007-03-04. Carlo Petrini, William McCuaig
Catering (796 words) [view diff] case mismatch in snippet view article find links to article
Virginie (2012). The Rise of Obesity in Europe: A Twentieth Century Food History. Ashgate Publishing, Ltd. pp. 35–36. ISBN 1409488330. "A Brief History
Order of the Golden Age (515 words) [view diff] case mismatch in snippet view article find links to article
Vegetables: Dietary Innovation, Youthfulness, and Authority, 1900–1939. Global Food History 4 (2): 130-151. Kuhn, Philip. (2017). Psychoanalysis in Britain, 1893–1913:
Side dish (453 words) [view diff] case mismatch in snippet view article find links to article
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Globes (369 words) [view diff] exact match in snippet view article find links to article
Hilik Gurfinkel (restaurant & wine critic) and Roy Yerushalmi (culinary, food history & recipes). Nadlan – The weekly real-estate insert (Sundays). Lady Globes
Apple sauce (689 words) [view diff] no match in snippet view article find links to article
Remedies. Macmillan. p. 198. ISBN 978-0-312-98139-6. Retrieved 11 January 2011. https://www.erinnudi.com/2014/09/05/food-history-applesauce/ Food portal
À la carte (386 words) [view diff] case mismatch in snippet view article find links to article
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Zora Mintalová-Zubercová (762 words) [view diff] case mismatch in snippet view article find links to article
ethnographer, historian and museologist, specializing in the fields of Food History and Material culture of Central Europe. Zora Mintalová Zubercová, together
C. Anne Wilson (500 words) [view diff] case mismatch in snippet view article find links to article
edited several volumes of the proceedings of the Leeds Symposium on Food History and Tradition. 1973: Food and Drink in Britain from the Stone Age to
Chocolate cake (692 words) [view diff] case mismatch in snippet view article find links to article
Inc., p. 20. Carol Mighton Haddix (2007), Chicago Cooks: 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago. Agate
Time Crisis with Ezra Koenig (1,773 words) [view diff] exact match in snippet view article find links to article
1. The show covers a variety of topics, such as politics, corporate food history, the 1970s rock music, city living, as well as frequently analyzing the
Dinner (1,505 words) [view diff] case mismatch in snippet view article find links to article
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Social class differences in food consumption (5,251 words) [view diff] case mismatch in snippet view article find links to article
Symposium on Food History and Traditions ; april 1987 ; with additional papers]. Wilson, Constance Anne., Leeds Symposium on Food History and Traditions
Reaktion Books (399 words) [view diff] exact match in snippet view article find links to article
culture, biography, cultural studies, current events, fashion, film, food history, geography, general history, music, philosophy, photography, politics
Boxty (746 words) [view diff] case mismatch in snippet view article find links to article
and Baking: Traditional, Contemporary and Festive. Clarkson, Janet. Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social
Trenton tomato pie (416 words) [view diff] case mismatch in snippet view article find links to article
tomato dishes Karen L. Schnitzspahn (16 October 2012). Jersey Shore Food History: Victorian Feasts to Boardwalk Treats. Arcadia Publishing Incorporated
List of cuisines (507 words) [view diff] case mismatch in snippet view article find links to article
Related concepts À la carte Banquet Boodle fight Buffet Cuisine list Drink Eating Food History of breakfast Snacking Table d'hôte Table manners v t e
Breville Group (313 words) [view diff] case mismatch in snippet view article find links to article
Retrieved 13 July 2019. "Australian Food History: 1974 Breville Snack'n'Sandwich maker". Australian Food History. Retrieved 13 July 2019. "Breville to
Ice cream social (216 words) [view diff] no match in snippet view article find links to article
com. History of Ice Cream What's Cooking, America? Ice Cream The Encyclopedia of Food. "History of Ice Cream Socials". Scoops2u. Retrieved 6 July 2016.
Chili con carne (2,110 words) [view diff] exact match in snippet view article find links to article
York: Broadway Books, 2004. [A very knowledgeable and very well-written "food history", including a long chapter on "real" chili, chili joints, and the San
India (23,451 words) [view diff] case mismatch in snippet view article find links to article
in Time and Place: The American Historical Association Companion to Food History, University of California Press, p. 74, ISBN 978-0-520-27745-8 Collingham
List of bean soups (883 words) [view diff] no match in snippet view article find links to article
ISBN 978-0-671-00386-9. Retrieved December 8, 2018. Higman, B.W. (2008). Jamaican Food: History, Biology, Culture. University of the West Indies Press. p. 269. ISBN 978-976-640-205-1
Steak sandwich (866 words) [view diff] case mismatch in snippet view article find links to article
31 August 2009. Retrieved 10 October 2009. "History of Beef on Weck". Food History. The Kitchen Project.com. Retrieved 10 October 2009. Ekfelt, Lynn Case
List of Sicilian dishes (776 words) [view diff] exact match in snippet view article find links to article
capers. Food portal Italian cuisine List of Italian dishes Sicilian food history umass.edu Oretta Zanini De Vita; Maureen B. Fant. Sauces & Shapes: Pasta
Snack (1,594 words) [view diff] case mismatch in snippet view article find links to article
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Baileys Irish Cream (1,052 words) [view diff] case mismatch in snippet view article find links to article
Archived from the original on 2008-10-07. Retrieved 2009-04-15. "Irish Food History". Littleshamrocks.com. 1974-11-26. Retrieved 2009-04-15. "Product & Company
Bakewell pudding (604 words) [view diff] case mismatch in snippet view article find links to article
Record Straight". Bakewell Online. Retrieved 12 June 2018. "Bakewell pudding" on About.com Some Early Bakewell Pudding Recipes on Food History Jottings
Lemonade (1,976 words) [view diff] case mismatch in snippet view article find links to article
original on December 27, 2016. Retrieved December 26, 2015. "Did You Know: Food History – History of Lemonade". www.cliffordawright.com. Retrieved December 26
Saveloy (751 words) [view diff] exact match in snippet view article find links to article
NSW, 28 November 1915, p. 1 "Dagwood Dog vs Pronto Pup". Australian food history timeline. 1940-09-18. Retrieved 2019-09-28. "battered sav - Wiktionary"
Puff pastry (882 words) [view diff] case mismatch in snippet view article find links to article
Patissier Archived 2013-02-18 at Archive.today The Kitchen Project, Food History Domingo Hernández de Maceras, cocinero en el Colegio mayor de Oviedo
Turkey (26,184 words) [view diff] case mismatch in snippet view article find links to article
18 August 2014. Claflin, Kyri W.; Scholliers, Peter (2013). Writing Food History: A Global Perspective. Berg. ISBN 978-0-85785-217-5. Kia, Mehrdad (2017)
Alan Davidson (food writer) (708 words) [view diff] exact match in snippet view article
he founded in 1979 for that purpose. He also convened a symposium on food history, which grew into an annual event known since 1981 as the Oxford Symposium
Meal preparation (276 words) [view diff] case mismatch in snippet view article find links to article
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British cuisine (2,209 words) [view diff] case mismatch in snippet view article find links to article
Hovis Fact File (PDF) Archived 3 October 2008 at the Wayback Machine ""Food History Timeline", BBC/Open University". Web.archive.org. 18 November 2004. Archived
Couscous (2,745 words) [view diff] case mismatch in snippet view article find links to article
cuisine Tunisian cuisine Food portal Wright, Clifford A. "Did You Know: Food History – History of Couscous". cliffordawright.com. Archived from the original
Lefse (1,841 words) [view diff] case mismatch in snippet view article find links to article
Minnesota Press. p. 17. Pilcher, Jeffrey (2017). The Oxford Handbook of Food History. Oxford: Oxford University Press. p. 437. Vinje, Judith. "Lefse: Norwegian
Cheesecake (1,899 words) [view diff] case mismatch in snippet view article find links to article
Retrieved 2008-10-12. "Cato's 'De Agricultura': Recipes". "A Bit of Food History: Cheesecake" (PDF). www.culinaryschools.com. Retrieved 2008-10-12. Wilson
Lentil soup (435 words) [view diff] case mismatch in snippet view article find links to article
wheat, barley, lentils, and meat Pea soup Food portal "Did You Know: Food History - A Short History of Lentils". www.cliffordawright.com. Retrieved 10
Chicken parmigiana (1,449 words) [view diff] exact match in snippet view article find links to article
(Australia). O'Connell, Jan. "1980 Chicken Parmigiana on the menu". Australian food history timeline. Cincotta, Liz (May 22, 2007). "Good parma". The Age. Melbourne
Pastilla (811 words) [view diff] case mismatch in snippet view article find links to article
Israeli Cuisine. HMH. |access-date= requires |url= (help) "Did You Know: Food History - Bastila: a Culinary History of Morocco". www.cliffordawright.com. Retrieved
Christopher Columbus (15,213 words) [view diff] case mismatch in snippet view article find links to article
Earle, R. (2012). The columbian exchange. In The Oxford Handbook of Food History (p. 341). Oxford: Oxford University Press. Crosby, A.W. (2003). The Columbian
La Spezia (1,402 words) [view diff] no match in snippet view article find links to article
Maps A Path to Lunch—Archive and blog centered in Lunigiana/La Spezia. Walks, buses, food, history "Spezia" . Encyclopædia Britannica (11th ed.). 1911.
Brunch (1,522 words) [view diff] case mismatch in snippet view article find links to article
Related concepts À la carte Banquet Boodle fight Buffet Cuisine list Drink Eating Food History of breakfast Snacking Table d'hôte Table manners v t e
Tiffin (462 words) [view diff] case mismatch in snippet view article find links to article
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Eggnog (5,440 words) [view diff] case mismatch in snippet view article find links to article
the original on 2016-12-16. Block, Stephen. "The History of Egg Nog". Food History. The Kitchen Project. Archived from the original on 2 April 2018. Retrieved
Food studies (3,460 words) [view diff] exact match in snippet view article find links to article
the West Coast. It is multidisciplinary and the curriculum encompasses food history, food writing, food production, food scarcity and justice, and food industry
Waldorf salad (489 words) [view diff] case mismatch in snippet view article find links to article
Bantam. ISBN 978-0-553-34845-3. Janet Clarkson (24 December 2013). Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social
Potato chip (4,805 words) [view diff] case mismatch in snippet view article find links to article
original on 7 July 2010. Retrieved 3 August 2010. "Civil War Recipes and Food History - The Potato During the Civil War". Civilwarinteractive.com. Archived
Supper (691 words) [view diff] case mismatch in snippet view article find links to article
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Egg sandwich (787 words) [view diff] case mismatch in snippet view article find links to article
ISBN 9781613129425. Retrieved 17 May 2018. Karen L. Schnitzspahn (2012). Jersey Shore Food History: Victorian Feasts to Boardwalk Treats. Arcadia Publishing. ISBN 9781614237273
Woolworths Supermarkets (2,527 words) [view diff] case mismatch in snippet view article find links to article
December 2019. O'Connell, Jan. "1985 Woolworths buys Safeway". Australian Food History Timeline. Retrieved 10 December 2019. Prevor, Jim (2 November 2007).
Moussaka (1,056 words) [view diff] case mismatch in snippet view article find links to article
English Dictionary 3rd ed., March 2003 s.v. (subscription) "Did You Know: Food History – Is This the First Moussaka?". www.cliffordawright.com. Aglaia Kremezi
Scone (1,760 words) [view diff] case mismatch in snippet view article find links to article
28 June 2005. Retrieved 22 September 2015. "The History of Scones". Food History. The Kitchen Project. 2001-03-01. Retrieved 2008-09-09. Goldman, Marcy
Ptitim (816 words) [view diff] case mismatch in snippet view article find links to article
(5 October 2007). "Petit ptitim". The Jerusalem Post. "Did You Know: Food History - History of Couscous". www.cliffordawright.com. Retrieved 2019-01-17
Injera (2,051 words) [view diff] case mismatch in snippet view article find links to article
dishes Tava Comal Qatayef Trencher_(tableware) Clarkson, Janet (2013). Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social
Alpo (pet food) (336 words) [view diff] case mismatch in snippet view article
light of consumers who pamper their dogs. Carman, Tim (2009-04-16), "Food History Potpourri: Ralston Purina's D.C. Roots", Washington City Paper, retrieved
Maggi (2,646 words) [view diff] case mismatch in snippet view article find links to article
2016. "History of Maggi". www.nestle.com. Retrieved 7 August 2017. "FOOD HISTORY: History of Maggi brand of Nestlé". www.world-foodhistory.com. Retrieved
Lunch (3,787 words) [view diff] case mismatch in snippet view article find links to article
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Entrée (1,820 words) [view diff] case mismatch in snippet view article find links to article
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Safeway (Australia) (1,227 words) [view diff] case mismatch in snippet view article
O'Connell, Jan. "1963 Safeway supermarkets arrive in Victoria". Australian Food History Timeline. Retrieved 21 November 2019. Wilmot, Ben (8 November 2017).
Meal (1,977 words) [view diff] case mismatch in snippet view article find links to article
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Lamont County (582 words) [view diff] no match in snippet view article find links to article
fourth weekend of August. It honours and celebrates Ukrainian culture – food, history, religion, and arts. From 2013-2016 Babas and Borsch was held in the
Cafreal (119 words) [view diff] no match in snippet view article find links to article
accompanied by potato wedges and lime wedges. It is a popular dish in the bars and taverns of the state. http://cafreal.com/21/food-history-origin-of-cafreal/
Saint Joseph (6,905 words) [view diff] case mismatch in snippet view article find links to article
Italianissimo: La Festa di San Giuseppe NYC-Style Clarkson, Janet (2013). Food History Almanac. Rowman & Littlefield. p. 262. ISBN 144222715X. "Louisiana Project
Full breakfast (2,675 words) [view diff] case mismatch in snippet view article find links to article
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Tea (meal) (2,192 words) [view diff] case mismatch in snippet view article
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Lou Malnati's Pizzeria (798 words) [view diff] case mismatch in snippet view article find links to article
Retrieved 8 December 2017. Smith, Kathie (May 1, 2007). "Chicago's Food History". Toledo Blade. Olmsted, Larry (2011-12-08). "Great American Bites: Deep
Lexington Barbecue Festival (1,458 words) [view diff] case mismatch in snippet view article find links to article
Retrieved 8 November 2014. "Mild-Mannered pig by Patricia B. Mitchell at Food History". Retrieved 8 November 2014. Southern Living "Washington Post - On N
Hors d'oeuvre (4,548 words) [view diff] case mismatch in snippet view article find links to article
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New York University (12,324 words) [view diff] exact match in snippet view article find links to article
present, and the Food and Cookery Collection, which documents American food history with a focus on New York City. Bobst Library also houses the Tamiment
Course (food) (382 words) [view diff] case mismatch in snippet view article
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Elevenses (1,005 words) [view diff] case mismatch in snippet view article find links to article
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Pigeon pie (570 words) [view diff] case mismatch in snippet view article find links to article
mutton) Pastilla BBC - Food - Recipes : Pigeon pie Sumptuary Did You Know: Food History - Bastila: a Culinary History of Morocco "Exploring Tourtière" (PDF)
Powsowdie (326 words) [view diff] exact match in snippet view article find links to article
wasted". The National Library of Scotland included powsowdie in a 2015 food history exhibition named "Lifting the lid", which was an exhibit of historic
White meat (1,066 words) [view diff] case mismatch in snippet view article find links to article
.." Elisabeth Rozin, The Primal Cheeseburger: A Generous Helping of Food History Served On a Bun, ISBN 0140178430 1994, p. 19: "Beef and lamb are clearly
Rugelach (1,146 words) [view diff] exact match in snippet view article find links to article
OCLC 34690573. Olver, Lynne. The Food Timeline--teacher resources for food history lessons. Food Timeline. Fertig, Judith M (2003). All-American Desserts:
Siu yeh (97 words) [view diff] case mismatch in snippet view article find links to article
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Mary Randolph (1,865 words) [view diff] case mismatch in snippet view article find links to article
scandal, Pocahontas, Jefferson, eccentrics and Spanish foods". Researching Food History. August 10, 2015. Retrieved January 24, 2019. "Mary Randolph and African
John T. Edge (606 words) [view diff] case mismatch in snippet view article find links to article
teacher. They have one son, Jess. Edge, John T. The Potlikker Papers: A Food History of the Modern South. Penguin Press, 2017. ISBN 978-1594206559 Edge, John
Buffet (2,688 words) [view diff] case mismatch in snippet view article find links to article
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Monbulk, Victoria (806 words) [view diff] exact match in snippet view article find links to article
2016 Census QuickStats. Retrieved 25 April 2016. "A taste of Monbulk's food history". The National Museum Australia. Retrieved 14 July 2019. "Monbulk, Victorian
Damper (food) (238 words) [view diff] exact match in snippet view article
Little Aussie Travellers. 2014-12-10. Retrieved 2016-12-29. "Australian food history timeline - Damper first mentioned". australianfoodtimeline.com.au. Retrieved
Baked beans (3,151 words) [view diff] case mismatch in snippet view article find links to article
Regional Cultures: New England. London: Greenwood Press. p. xviii. "Food History: A timeline". Kid Cyber. Retrieved 16 August 2016. Keith Stavely, Kathleen
Pilaf (5,040 words) [view diff] case mismatch in snippet view article find links to article
in Time and Place: The American Historical Association Companion to Food History, Univ of California Press, pp. 68–94, ISBN 978-0-520-27745-8 Merriam-Webster
Mediterranean diet (4,084 words) [view diff] exact match in snippet view article find links to article
fresh greens. Virgílio Gomes, a Portuguese professor and researcher on food history and gastronomy says, Portuguese cuisine is really an "Atlantic cuisine"
Eskimo Pie (993 words) [view diff] case mismatch in snippet view article find links to article
com James T. Ehler (1992-03-08). "Christian Kent Nelson: Who's Who in Food History". Foodreference.com. Retrieved 2013-07-20. Duan, Charles (20 October
Semur (Indonesian stew) (1,057 words) [view diff] no match in snippet view article
Semur is derived from the Dutch verb "smoren", which means "to braise food". History shows that the dish of marinated boiled meat in Indonesia has been known
Australian cuisine (3,521 words) [view diff] no match in snippet view article find links to article
25 September 2011. Retrieved 17 September 2011. "BBC – Ever Wondered FoodHistory". 18 November 2004. Archived from the original on 18 November 2004.
Massimo Montanari (845 words) [view diff] no match in snippet view article find links to article
has been one of the founders and editor of the international review Food & History, published by the Institut Européen d’Histoire et des Cultures de l’Alimentation
Value meal (132 words) [view diff] case mismatch in snippet view article find links to article
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Second breakfast (592 words) [view diff] case mismatch in snippet view article find links to article
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Tom and Jerry (drink) (865 words) [view diff] case mismatch in snippet view article
order is a Tom and Jerry. Block, Stephen. "The History of Egg Nog". Food History. The Kitchen Project. Retrieved 2006-12-16. Russell, Francis (1968).
Chestnut (10,087 words) [view diff] exact match in snippet view article find links to article
Chestnut History by Peggy Trowbridge Filippone. For Cooking resources, Food history, in About.com. Charles Estienne and Jean Liébault. L'agriculture et maison
Toto (dessert) (279 words) [view diff] no match in snippet view article
pan and fire beneath the cake pan. It was stated in the book Jamaican food: history, biology, culture, published in 2008, that the food appears to have
Tutti frutti (759 words) [view diff] case mismatch in snippet view article find links to article
(1919). The Italian Cookbook (PDF). New York: The Italian Book Co. p. 15. Retrieved February 1, 2017. "Sandwiches, 1920s style". The Food History Timeline.
Sanford Bennett (522 words) [view diff] case mismatch in snippet view article find links to article
Vegetables: Dietary Innovation, Youthfulness, and Authority, 1900–1939. Global Food History 4 (2): 130–151. Katz, Stephen. (1996). Disciplining Old Age: The Formation
Thomas F. Glick (3,417 words) [view diff] case mismatch in snippet view article find links to article
gastronomy department he taught a number of classes, including Readings in Food History, Readings in Wine History and has designed a class on using cookbooks
Entremets (1,409 words) [view diff] case mismatch in snippet view article find links to article
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Indian cuisine (14,525 words) [view diff] exact match in snippet view article find links to article
October 2016. Retrieved 26 May 2019. Carr, Karen (20 July 2017). "Indian food history - spices and sugar in ancient India". Quatr.us Study Guides. Retrieved
Cook (profession) (2,083 words) [view diff] case mismatch in snippet view article
in Time and Place: The American Historical Association Companion to Food History, edited by Paul Freedman et al., 1st ed., (University of California Press
Breville (676 words) [view diff] case mismatch in snippet view article find links to article
Retrieved 13 July 2019. "1974 Breville Snack'n'Sandwich maker". Australian Food History. Retrieved 13 July 2019. "Breville Choose Your Location". Breville. Retrieved
Dutch oven (2,225 words) [view diff] case mismatch in snippet view article find links to article
since at least 1710. The Merriam-Webster Dictionary and Researching Food History agree that several very different cooking devices were called "Dutch
Jerusalem artichoke (2,382 words) [view diff] exact match in snippet view article find links to article
Cooke, Nathalie. Dickenson, Victoria. What's to eat? Entrees in Canadian food history. Montreal: McGill-Queen's U Press, 2010. 21-54. Print. Niering, William
Juan Pollo (649 words) [view diff] case mismatch in snippet view article find links to article
restaurants "The Chicken Man with the 50 Year Plan: Albert Okura and Fast Food History". KCET.org. Retrieved August 24, 2014. Baffrey, Norman (August 3, 1986)
Sedentism (1,540 words) [view diff] case mismatch in snippet view article find links to article
world history". In Pilcher, Jeffrey M. (ed.). The Oxford Handbook of Food History. Oxford Handbooks in History. New York: Oxford University Press. p. 308
Index of sociology of food articles (1,118 words) [view diff] no match in snippet view article find links to article
Sociology of food is the study of food as it relates to the history, progression, and future development of society. This includes production, distribution
Benjamin Chew Howard (435 words) [view diff] case mismatch in snippet view article find links to article
""Fifty Years in a Maryland Kitchen"...and Belvidere". Researching Food History. Retrieved 25 January 2019. Works by Benjamin Chew Howard at Project
Breakfast (9,857 words) [view diff] case mismatch in snippet view article find links to article
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John Egerton (journalist) (1,003 words) [view diff] no match in snippet view article
author known for his writing on the Civil Rights Movement, Southern food, history of the South, and Southern culture. Egerton wrote or edited approximately
Leeds University Library's Cookery Collection (3,580 words) [view diff] exact match in snippet view article find links to article
in 1964. This inspired her interest in food history. She went on to found the Leeds Symposium on Food History in 1986. Thus the Brotherton Library’s Cookery
List of museums in Suffolk (234 words) [view diff] case mismatch in snippet view article find links to article
exhibitions Greene King Visitor Centre Bury St Edmunds St Edmundsbury Food History, artefacts and shop of the brewery Halesworth Museum Halesworth Waveney
Table manners (2,515 words) [view diff] case mismatch in snippet view article find links to article
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Stephen Mennell (435 words) [view diff] no match in snippet view article find links to article
Johan Goudsblom. He is member of the editorial board of the journal Food & History. A full list of his publications can be found at www.stephenmennell
High Point, North Carolina (6,113 words) [view diff] no match in snippet view article find links to article
Magazine is a full-color glossy lifestyle magazine that offers stories on food, history, events, the furniture industry, and more. The monthly magazine is the
Mexican street food (3,147 words) [view diff] exact match in snippet view article find links to article
regional foods of Mexico. With over 100 years of Mexican-style street food history, Los Angeles is known for its street food lunch trucks, serving tacos
Observance of Christmas by country (24,230 words) [view diff] exact match in snippet view article find links to article
Machine. Retrieved July 1, 2006 Lynne Olver. "The Food Timeline: Christmas food history". FoodTimeline.org. Retrieved December 14, 2013. Notte, Jason (November
Charles Perry (food writer) (599 words) [view diff] case mismatch in snippet view article
2009. “Middle Eastern Food History,” in Food in Time and Place: The American Historical Association Companion to Food History (University of California
Dog meat (12,415 words) [view diff] case mismatch in snippet view article find links to article
2013. Retrieved 28 October 2018. Clarkson, Janet (24 December 2013). Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social
Polly Russell (393 words) [view diff] exact match in snippet view article find links to article
responsibility for research on social science and food. She writes a food history column for the weekend magazine of the Financial Times and from 2015
Tourtière (712 words) [view diff] case mismatch in snippet view article find links to article
Lemasson in Cooke, Nathalie, editor. What's to Eat?: Entrées in Canadian Food History. McGill-Queen's University Press, 2009, p. 109 Jorghnasse, Ms. C, An
Boodle fight (308 words) [view diff] case mismatch in snippet view article find links to article
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Pizza in the United States (1,929 words) [view diff] case mismatch in snippet view article find links to article
April 14, 2013. Karen L. Schnitzspahn (October 16, 2012). Jersey Shore Food History: Victorian Feasts to Boardwalk Treats. Arcadia Publishing Incorporated
Icelandic cuisine (4,849 words) [view diff] case mismatch in snippet view article find links to article
provided by the Farmers Association of Iceland. (in English) A Little Food History by Nanna Rögnvaldardóttir. (in English) What did they eat? An article
Plate lunch (684 words) [view diff] case mismatch in snippet view article find links to article
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Bitterroot (908 words) [view diff] case mismatch in snippet view article find links to article
Sanchez. Ashley Casimer. "Nutrition: Ktunaxa People and the Traditional Food History". Aqam Community Learning Centre. Archived from the original on 2009-11-12
Pie iron (739 words) [view diff] exact match in snippet view article find links to article
sandwich Toaster Waffle iron "1949 Jaffle craze hits Australia". Australian food history timeline. Retrieved 11 July 2018. "Catlin's Own Inventor", Shirley Nesbitt
The Smith's Snackfood Company (1,464 words) [view diff] exact match in snippet view article find links to article
April 2014. "Smiths - Heritage". O’Connell, Jan (2013). "Australian food history timeline: 1931 Smith's Potato Chips arrive in Australia". Me and my big
List of African dishes (827 words) [view diff] case mismatch in snippet view article find links to article
Food portal Africa portal Society portal Lists portal "Did You Know: Food History - Famous Everyday Dishes from the Medieval Arab World". cliffordawright
List of food and drink magazines (301 words) [view diff] no match in snippet view article find links to article
Reviews in Food Science and Food Safety Food and Bioprocess Technology Food & History Food Quality and Preference Food Science and Technology International
The SpongeBob SquarePants Movie (8,936 words) [view diff] exact match in snippet view article find links to article
on their roofs as part of the promotion (one of the largest in fast-food history). Customers could also purchase one of five different SpongeBob-themed
List of museums in the West Midlands (260 words) [view diff] case mismatch in snippet view article find links to article
Birmingham Museums & Art Gallery Cadbury World Bournville Birmingham Food History of chocolate and the Cadbury confectionery company Centre of the Earth
Stefan Gates (1,442 words) [view diff] exact match in snippet view article find links to article
documentaries: Calf's Head and Coffee: The Golden Age of English Food on food history, and Can Eating Insects Save the World? on entomophagy. He appears as
Betty Fussell (1,459 words) [view diff] exact match in snippet view article find links to article
and is the author of 12 books, ranging from biography to cookbooks, food history and memoir. Over the last 50 years, her essays on food, travel and the
Ken Albala (928 words) [view diff] case mismatch in snippet view article find links to article
Studies. Routledge, 2012. Paperback ed. 2014. ISBN 978-1-13-801949-2 Food History: A Primary Source Reader. Bloomsbury, 2014. ISBN 9780857854124 From Famine
Street food in South Korea (1,880 words) [view diff] no match in snippet view article find links to article
Retrieved December 10, 2018, from https://blog.inspiremekorea.com/lifestyle/food/history-of-korean-street-food/ "길거리음식의 강자 '김떡순'이 언제부터 거리를 점령했나" [The strong of
Colin Spencer (2,695 words) [view diff] exact match in snippet view article find links to article
appeared in numerous radio and television programmes and lectured on food history, literature and social issues. For fourteen years he wrote a regular
Tom Jaine (427 words) [view diff] exact match in snippet view article find links to article
Prospect Books, a prize-winning publishing company specialising in food and food history. He is the author of four books and has written for The Times, The Guardian
Asian Pacific American Heritage Festival (194 words) [view diff] no match in snippet view article find links to article
Each year, in May, the festival offers music, performances, arts, food, history and corporate outreach. The first festival in 1979 grew out of the civil
Chicago-style hot dog (1,486 words) [view diff] exact match in snippet view article find links to article
Co. Retrieved April 28, 2007. Smith, Kathie (May 1, 2007). "Chicago's food history". Toledo Blade. Block Communications. Retrieved May 1, 2007. Fluky's
Hui Lau Shan (443 words) [view diff] exact match in snippet view article find links to article
HongKong dessert. This signature yellow dessert became a legend in HongKong food history. Until today, the mango series remain Hui Lau Shan's signature dish.
List of diets (6,365 words) [view diff] case mismatch in snippet view article find links to article
Drinking Man’s Diet and Mid-Twentieth-Century American Masculinity. Global Food History 4 (2): 189-206. Alters S, Schiff W (22 February 2012). Chapter 10: Body
Combination meal (880 words) [view diff] case mismatch in snippet view article find links to article
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Darra Goldstein (3,446 words) [view diff] case mismatch in snippet view article find links to article
and Culture). 2001. Sophie Coe Subsidiary Prize in Food History, the Oxford Symposium on Food History (for "Is Hay Only for Horses? Highlights of Russian
Kids' meal (1,248 words) [view diff] case mismatch in snippet view article find links to article
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Passiona (269 words) [view diff] exact match in snippet view article find links to article
Retrieved 4 January 2016. "Australian food history timeline - Passiona first developed". Australian food history timeline. Retrieved 4 January 2016. 'Passion
Saint Joseph's Day (2,749 words) [view diff] case mismatch in snippet view article find links to article
Italianissimo: La Festa di San Giuseppe NYC-Style Clarkson, Janet (2013). Food History Almanac. Rowman & Littlefield. p. 262. ISBN 144222715X. "Louisiana Project
History of Chinese cuisine (6,037 words) [view diff] case mismatch in snippet view article find links to article
in Time and Place: The American Historical Association Companion to Food History. University of California Press. pp. 257–. ISBN 978-0-520-95934-7. Gernet
George Crum (1,794 words) [view diff] case mismatch in snippet view article find links to article
121-122. New York Tribune December 27, 1891 "Civil War Recipes and Food History – The Potato During the Civil War" Archived October 22, 2014, at the
Ursula Heinzelmann (752 words) [view diff] case mismatch in snippet view article find links to article
and wines. She has twice been awarded the annual Sophie Coe Prize in Food History at the Oxford Symposium on Food and Cookery, most recently in 2006. In
Punnet (1,105 words) [view diff] case mismatch in snippet view article find links to article
(2015-06-01). "Researching Food History, Cooking and Dining: Strawberries in Pottles and Punnets". Researching Food History - Cooking and Dining. Retrieved
Ralston Purina (1,078 words) [view diff] case mismatch in snippet view article find links to article
and Cat Food for Your Pet". www.purina.com. Carman, Tim (2009-04-16), "Food History Potpourri: Ralston Purina's D.C. Roots", Washington City Paper, retrieved
Michael Batterberry (600 words) [view diff] exact match in snippet view article find links to article
the Present, a historical gastronomic survey that covered the city's food history from banquets to Chinese takeout which was described by The Washington
Baby food (3,568 words) [view diff] exact match in snippet view article find links to article
Pac J Clin Nutr, 16 (3): 537–545, PMID 17704036 The Food Timeline-baby food history notes Bentley, Amy (2014). Inventing Baby Food: Taste, Health, and the
Foodways (1,620 words) [view diff] no match in snippet view article find links to article
MichiganFoodways.org. Mystic Seaport Museum. Saltwater Foodways. CT. "Food". History.org. Autumn 2004. "Southern Foodways Alliance". SouthernFoodways.com
Fairmount Bagel (1,514 words) [view diff] exact match in snippet view article find links to article
2019. Lowrie, Morgan (October 12, 2018). "Exploring Montreal's Jewish food history, including and beyond the bagel". The Hamilton Spectator. ISSN 1189-9417
Taylor Pork Roll (476 words) [view diff] case mismatch in snippet view article find links to article
in Trenton, New Jersey. Schnitzspahn, Karen L. (2012). Jersey Shore Food History: Victorian Feasts to Boardwalk Treats. Charleston, South Carolina: The
Jolpan (1,554 words) [view diff] case mismatch in snippet view article find links to article
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Anna Steiger (1,128 words) [view diff] case mismatch in snippet view article find links to article
as a recitalist and opera singer. She also has a year one Master in Food History from the University François Rabelais de Tours, France. Steiger was born
Sauerbraten (1,336 words) [view diff] case mismatch in snippet view article find links to article
p. 156. Schmidt 2003, p.94. Herter 1995. April 2 Today's Events in Food History Babcock 2002 p. 248. The Culinary Institute of America Publisher 2006
Angel food cake (4,268 words) [view diff] case mismatch in snippet view article find links to article
(October 25, 2003). All-American Desserts. ISBN 1-55832-191-8. Researching Food History: Angel food cake Castella, Krystina (2012-01-03). A World of Cake: 150
Dickson, Australian Capital Territory (1,627 words) [view diff] no match in snippet view article find links to article
2019}} https://www.nma.gov.au/explore/features/food_stories/majura_act/food_history%7C accessdate = 7 April 2019}} "Dickson Baptist Church". Retrieved 23
London Beer Flood (2,482 words) [view diff] case mismatch in snippet view article find links to article
Oxford University Press. ISBN 978-0-19-536713-3. Clarkson, Janet (2014). Food History Almanac: Over 1,300 Years of World Culinary History, Culture and Social
Native American disease and epidemics (8,860 words) [view diff] exact match in snippet view article find links to article
rise is thought to be in part due to their food history and culture. Native Americans had a diverse food history prior to colonization, but after colonization
Albert Jack (412 words) [view diff] exact match in snippet view article find links to article
cover a range of subjects, including history, politics, war, etymology, food history, nursery rhymes, pub names, inventions, mysteries and urban legends.
Habeeb Salloum (1,336 words) [view diff] no match in snippet view article find links to article
he has been a full-time Author and Freelance Writer specializing in food, history and travel. Besides 14 books and 20 chapters in books, he has had at
Hazon Food Conference (327 words) [view diff] no match in snippet view article find links to article
have included Grow Your Own & Do It Yourself Food, Jewish Tradition & Food: History & Culture, Food Policy and Creating a New Food System, Kosher Meat,
The Real Paper (3,554 words) [view diff] exact match in snippet view article find links to article
included Richard Rosen, and Mark Zanger, the author of several books on food history. Rosen's many books – from mysteries like Strike Three You're Dead to
Ramin Ganeshram (1,078 words) [view diff] exact match in snippet view article find links to article
specialized knowledge of Trinidad & Tobago cuisine and for her work in food history and polycultural American food experiences. Ganeshram was born in New
Hog maw (516 words) [view diff] case mismatch in snippet view article find links to article
Slave Cabin Cooking: The Roots of Soul Food". Retrieved 2007-10-08. Plantation Row Slave Cabin Cooking: The Roots of Soul Food - American Food History
List of street foods (7,591 words) [view diff] case mismatch in snippet view article find links to article
Retrieved July 24, 2016. Claflin, K.W.; Scholliers, P. (2013). Writing Food History: A Global Perspective. Bloomsbury Publishing. ISBN 978-0-85785-217-5
Hard dough bread (315 words) [view diff] no match in snippet view article find links to article
ISBN 978-1-909108-23-3. Retrieved January 29, 2017. Higman, B.W. (2008). Jamaican Food: History, Biology, Culture. University of the West Indies Press. p. 240. ISBN 978-976-640-205-1
List of historians (9,804 words) [view diff] exact match in snippet view article find links to article
Milton (born 1966), exploration Zora Mintalová – Zubercová (born 1950), food history and material culture of Central Europe Yagutil Mishiev (born 1927), history
Alain Touwaide (533 words) [view diff] exact match in snippet view article find links to article
origin. He has been teaching history of Greek medicine and its tradition, Food history and other topics in the Medical Humanities at the University of California
Hannah Glasse (5,901 words) [view diff] exact match in snippet view article find links to article
to cookery." For Dickson Wright, "she is one of the greats of English food history." Lancelot became the high sheriff and Tory MP and the High Sheriff of
Historical Records Survey (650 words) [view diff] exact match in snippet view article find links to article
portraits in public buildings, maritime records, a history of grazing, a food history project called America Eats, and a necessary survey of the federal Archives—NARA
Maccu (546 words) [view diff] case mismatch in snippet view article find links to article
Guide. Touring Editore. p. 581. ISBN 8836525385. Clarkson, Janet (2013). Food History Almanac. Rowman & Littlefield. p. 262. ISBN 144222715X. DiDio, Tony;
The Eucalyptus (1,244 words) [view diff] case mismatch in snippet view article find links to article
ProQuest 248425506. Schwartz, Rosie (17 January 2008). "Chef Seasons His Cuisine With Food History". Canadian Jewish News. Retrieved 17 November 2018. Holmes, Stephanie
List of museums in London (1,196 words) [view diff] case mismatch in snippet view article find links to article
museum of the Royal Fusiliers Twinings Museum Strand Westminster North Food History of Twinings, tea caddies and tea history Twickenham Museum Twickenham
British Turks (6,137 words) [view diff] no match in snippet view article find links to article
Turkish school to learn about the Turkish culture including folk dances, food, history and the language. The first generation generally maintains their culture
Timeline of United States inventions (1946–1991) (23,105 words) [view diff] case mismatch in snippet view article
The New York Observer. "Edward O. Thorpe". Edward Thorpe. "Events In Food History". The Nibble. Nagourney, Eric (April 2, 2002). "Neal E. Miller Is Dead
Yup'ik cuisine (9,407 words) [view diff] exact match in snippet view article find links to article
of the Inupiat and Yupik cultures accounts for their rich and intact food history. The Yupik-Inupiaq split probably occurred about one thousand years ago
K. T. Achaya (344 words) [view diff] exact match in snippet view article find links to article
retirement. K. T. Achaya published several books on oil milling and food history of India. Oilseeds and Oil Milling in India: A Cultural and Historical
Cathy Luchetti (1,788 words) [view diff] case mismatch in snippet view article find links to article
Literary Excellence, the James Beard Award for Best Writing on American Food History, runner-up for the Willa Literary Award for Non-Fiction, winner of Gourmand
Tijuana River (5,492 words) [view diff] no match in snippet view article find links to article
as Smuggler's Gulch, near the border, making them unfit for raising food. "HISTORY OF SAN DIEGO & TIJUANA SEWAGE SYSTEMS" (PDF). University of San Diego
Le Puy green lentil (219 words) [view diff] case mismatch in snippet view article find links to article
ability to retain their shape after cooking. Clarkson, Janet (2013). Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social
Yautepec, Morelos (2,729 words) [view diff] no match in snippet view article find links to article
There are several parades, bands, chinelos (dancers), and of course food. History of Morelos, Conquest and Revolution Monasteries on the slopes of Popocatépetl
Purina Mills (503 words) [view diff] case mismatch in snippet view article find links to article
that was pressed in cubes called "checkers". Carman, Tim (2009-04-16), "Food History Potpourri: Ralston Purina's D.C. Roots", Washington City Paper, retrieved
List of museums in Pennsylvania (925 words) [view diff] case mismatch in snippet view article find links to article
home and farm Hershey Story Hershey Dauphin Pennsylvania Dutch Country Food History and legacy of Milton S. Hershey and the chocolate candy confections he
Benandanti (5,619 words) [view diff] case mismatch in snippet view article find links to article
Magic. Brighton: Sussex Academic Press. ISBN 978-1845190798. The American Historical Review The Burning Times Encyclopedia Mediterranean Food History
Robert Cameron (photographer) (467 words) [view diff] case mismatch in snippet view article
Drinking Man’s Diet and Mid-Twentieth-Century American Masculinity. Global Food History 4 (2): 189-206. Smith, Laura. (2017). "The Drinking Man’s Diet’ was the
Sea-pie (232 words) [view diff] case mismatch in snippet view article find links to article
Tourtière Cooke, Nathalie, ed. (2009). What's to Eat? Entrées in Canadian Food History. Montreal [Que.]: McGill-Queen's University Press. pp. 108–109. ISBN 978-0-7735-7717-6
List of museums in Kentucky (695 words) [view diff] case mismatch in snippet view article find links to article
Society Oscar Getz Museum of Whiskey History Bardstown Nelson Derby Region Food History of American whiskey from Colonial days through the 1960s; located in
List of museums in New Brunswick (84 words) [view diff] case mismatch in snippet view article find links to article
Facebook site, local history Chocolate Museum St. Stephen Charlotte Food History and manufacturing of chocolate and candy and the Ganong Bros. company
Sophie Coe (944 words) [view diff] exact match in snippet view article find links to article
every year) to an outstanding and original essay or book chapter in food history. One of the first of its kind at its foundation in 1995, the Sophie Coe
Amy Bentley (692 words) [view diff] case mismatch in snippet view article find links to article
in Time and Place: The American Historical Association Companion to Food History, eds. Paul Freedman, Joyce E. Chaplin, and Ken Albala (University of
Deaths in November 2007 (10,157 words) [view diff] exact match in snippet view article find links to article
Levy, Paul (November 27, 2007). "Reay Tannahill: Accidental pioneer of food history and bestselling romantic novelist". The Independent. Archived from the
Kaori O'Connor (486 words) [view diff] case mismatch in snippet view article find links to article
and The Oldie. In 2009 she won the prestigious Sophie Coe Award for Food History for her study of the Hawaiian Luau and in 2011 she won the Pasold Award
Culture of Evans County, Georgia (1,644 words) [view diff] no match in snippet view article find links to article
corn on the cob and Brunswick stew, as well as Mexican and Chinese food. History and recreation are very important in Evans County. A number of books
Danish Bacon (2,429 words) [view diff] case mismatch in snippet view article find links to article
Food, Springer, 2008 ISBN 1-4020-8523-0. Danish Crown, "125 Years of Food History", retrieved and archived 29 April 2013. Gridgeman, N. T. Biological sciences
Jane Grigson (13,823 words) [view diff] exact match in snippet view article find links to article
combination of practical information, enticing recipes and romantic lore and food history, all tempered with humor and goodwill". In 1983 Grigson published The
Choo Choo Bar (113 words) [view diff] exact match in snippet view article find links to article
back". lollyworld. Retrieved 4 June 2011. "1954 (?) Choo-Choo Bar launched". Australian food history timeline. 18 September 1950. Retrieved 6 April 2019.
Eliza Leslie (672 words) [view diff] case mismatch in snippet view article find links to article
Specimens of their Writings/Eliza Leslie/Autobiography "Researching Food History: Mrs. Goodfellow". Retrieved 6 July 2015. "The Gift: A Christmas and
Outline of marketing (6,067 words) [view diff] case mismatch in snippet view article find links to article
marketing Tobacco advertising Tourist attractions Wholesale marketing of food History of advertising (section) History of advertising (main page) History of
Heritage Radio Network (458 words) [view diff] exact match in snippet view article find links to article
weekly programs about such topics as food technology, beer, cheese, food history and politics, and cocktails. Shows feature guests ranging from chefs
Run down (915 words) [view diff] no match in snippet view article find links to article
America. Bloomsbury Publishing. ISBN 9781474234696. Higman, B.W. Jamaican Food: History, Biology, Culture. University of the West Indies Press, 2008. p. 168
Joseph Duchesne (507 words) [view diff] case mismatch in snippet view article find links to article
J. (2016-02-17). The Rise of Obesity in Europe: A Twentieth Century Food History. ISBN 9781317017554. Colletet, Guillaume. Vies des poètes gascons. 1866
Ina Zweiniger-Bargielowska (703 words) [view diff] case mismatch in snippet view article find links to article
Amilien (eds.), The Rise of Obesity in Europe: A Twentieth Century Food History (Ashgate: Farnham, 2009), pp. 177–191. "Raising a Nation of 'Good Animals':
Elizabeth Goodfellow (980 words) [view diff] case mismatch in snippet view article find links to article
Seventy five Receipts for Pastry, Cakes, and Sweetmeats. "Researching Food History: Mrs. Goodfellow". Retrieved 6 July 2015. "Colonial Receipt Book: Celebrated
List of museums in New York City (412 words) [view diff] case mismatch in snippet view article find links to article
of Chinese immigrants Museum of Food and Drink Williamsburg Brooklyn Food History and Culture Exhibitions about the ways food and beverage impact our culture
Panda Lisner (328 words) [view diff] exact match in snippet view article find links to article
"1969 Final Tarax Show". australianfoodtimeline.com.au. Australian food history timeline. 21 September 1960. "Death of a TV giant". theage.com.au. The
Ettie Rout (782 words) [view diff] case mismatch in snippet view article find links to article
Atkins and V. Amilien. The Rise of Obesity in Europe: A Twentieth Century Food History. Ashgate. pp. 177–191. ISBN 978-0-754-67696-6 Sparrow, Margaret (June
In Out (372 words) [view diff] exact match in snippet view article find links to article
industry experts, cookbook reviews, and articles on food trends and food history. INOUT Magazine works closely with regional Tourist Boards. In 2008,
Sally Gerber (283 words) [view diff] exact match in snippet view article find links to article
States. Ingham, p. 444 Belasco, p. 102 Avakian, p. 73-74 "Gerber baby food history". Retrieved 2008-12-01.[dead link] "LocalMotion - Better health through
Kirill (web series) (339 words) [view diff] case mismatch in snippet view article
room, to whom the main character gives food. Tagged Water Outside Night Food History Pain Visitor Death Beginning http://www.guardian.co
Kilien Stengel (2,346 words) [view diff] no match in snippet view article find links to article
review "Parler vin Entre normes et appropriations" de R. Reckinger, in Food & History, Brepols, Turnhout-Belgique, 2015 "La dégustation du vin : un acte expérientiel
William Howard Hay (962 words) [view diff] case mismatch in snippet view article find links to article
"half-baked unscientific food fad" Jeffrey M. Pilcher a Professor of Food History has noted that: [Hay] believed that carbohydrates and proteins should
Babette's (1,115 words) [view diff] case mismatch in snippet view article find links to article
ISBN 978-1-3173-1462-2. Schnitzspahn, Karen L. (2012). Jersey Shore Food History: Victorian Feasts to Boardwalk Treats. The History Press. ISBN 978-1-60949-507-7
Pati Jinich (1,809 words) [view diff] case mismatch in snippet view article find links to article
Museum of American History's Kitchen Cabinet Board for the American Food History Project (2014). Jinich was named to the United Nations' Global Alliance
Karen Hess (718 words) [view diff] exact match in snippet view article find links to article
Rourke, Mary (May 22, 2007). Karen Hess, 88; helped create field of food history. Los Angeles Times Smith, Andrew F. (Spring 2005). A Tribute to Karen
List of food faddists (2,173 words) [view diff] case mismatch in snippet view article find links to article
Vegetables: Dietary Innovation, Youthfulness, and Authority, 1900–1939. Global Food History 4 (2): 130-151. Deutsch, Ronald M. (1977). The New Nuts Among the Berries
List of Good Eats episodes (832 words) [view diff] exact match in snippet view article find links to article
Culinary Lessons from Alton Brown" Ten 30-second "lessons about food and food history" were released on the Food Network website.  2006 (2006-Early) 3 "Good
Ann, Lady Fanshawe (1,799 words) [view diff] case mismatch in snippet view article find links to article
Retrieved 18 October 2014 Day, Ivan; "Lady Ann Fanshawe's Icy Cream", Food History Jottings, Google - Blogger, 5 April 2012. Retrieved 17 October 2014 Williams
Sean Sherman (1,337 words) [view diff] case mismatch in snippet view article find links to article
participated in a National Museum of American History roundtable at the Food History weekend event. During the event he prepared a traditional dish, Mag˘áksic˘a
Anne Mendelson (550 words) [view diff] case mismatch in snippet view article find links to article
Historians of New York. In 2007, she was awarded the Sophie Coe Prize in Food History at the Oxford Symposium on Food and Cookery. Her essay was published
Adelle Davis (3,518 words) [view diff] case mismatch in snippet view article find links to article
Iacovetta, Franca. Edible Histories, Cultural Politics: Towards a Canadian Food History, Univ. of Toronto Press (2012) ebook Shank RE. Let’s "Eat Right to Keep
Milford Magazine (223 words) [view diff] no match in snippet view article find links to article
editors Krista Gromalski, 2001 - 2005 Categories Popular culture, Art, Food, History, Life, Nature Founder Sean Strub First issue July 4, 2001 Company Pike
Plum Baby (455 words) [view diff] case mismatch in snippet view article find links to article
supplier Plum Baby closing UK business". Retrieved 2016-08-18. "Baby Food History". Retrieved 16 July 2014. Plum Baby site Weaning of Life Business Article
List of museums in Minnesota (4,542 words) [view diff] case mismatch in snippet view article find links to article
44944 (August Schell Museum of Brewing) Brown Minnesota River Valley Food History of Minnesota's oldest brewery, family-owned since 1860. The Bakken Minneapolis
Jan Longone (1,121 words) [view diff] exact match in snippet view article find links to article
National Public Radio affiliate WUOM. In 1983 Longone's interest in food history led her to found the Culinary Historians of Ann Arbor, one of the earliest
If i can cook / you know god can (3,013 words) [view diff] exact match in snippet view article find links to article
recipes are adapted according to location. When people move, they bring a food history with them, and yet it evolves according to the availability of ingredients
Barak Kushner (500 words) [view diff] case mismatch in snippet view article find links to article
Brill, 2012), (290 pages). (Winner of the 2013 Sophie Coe Prize for Food History) Traditional Chinese translation, 顧若鵬(譯者陳正杰)『拉麵的驚奇之旅』(台北:允晨文化出版 社, 2017)
Southern Food and Beverage Museum (1,428 words) [view diff] exact match in snippet view article find links to article
over 10,000 volumes including cookbooks, magazines, and books about food history and food politics. It is also home to a growing archival collection.
Arnold Lorand (723 words) [view diff] case mismatch in snippet view article find links to article
Vegetables: Dietary Innovation, Youthfulness, and Authority, 1900–1939. Global Food History 4 (2): 130–151. Health and Longevity Through Rational Diet. New York
Lofenalac (367 words) [view diff] exact match in snippet view article find links to article
April 2011. Gregory, Arnall Golden. "What kind of food am I? Medical food history, enforcement and future". Lexology. Retrieved 19 November 2016. "Medical
How to Cook a Moose (473 words) [view diff] exact match in snippet view article find links to article
concluded "As a stand-alone, the book serves up heartfelt reflections on the food history of Maine and insights into the ways we build community, meal by meal
Warren Winiarski (2,572 words) [view diff] exact match in snippet view article find links to article
those of the Smithsonian's National Museum of American History, wine and food history research, collecting of wine and food objects, the Smithsonian's Winemaker
Benedicaria (1,220 words) [view diff] no match in snippet view article find links to article
etc.), Christian Magic, and many other aspects of Italian language, food, history, politics, and culture. Benedicaria is catch-all term for a number of
Henry Perky (2,458 words) [view diff] case mismatch in snippet view article find links to article
Price Cuts and Reduced Couponing” Food Review, May–August 2000. August 1 Food History[unreliable source?] Berton, Pierre: Niagara A History of the Falls. Toronto
Moshe Basson (1,288 words) [view diff] case mismatch in snippet view article find links to article
2018. Schwartz, Rosie (17 January 2008). "Chef Seasons His Cuisine With Food History". Canadian Jewish News. Retrieved 15 November 2018. Nathan, Joan (2001)
Albert Okura (817 words) [view diff] case mismatch in snippet view article find links to article
hero. "The Chicken Man with the 50 Year Plan: Albert Okura and Fast Food History". KCET.org. Retrieved August 24, 2014. Okura, Robert (2011). Albert Okura
Lang Pioneer Village Museum (1,782 words) [view diff] case mismatch in snippet view article find links to article
Nathalie Cooke (1 September 2009). What's to Eat?: EntrŽes in Canadian Food History. McGill-Queen's Press - MQUP. pp. 173–. ISBN 978-0-7735-7717-6. Douglas
Amy Reiley (979 words) [view diff] exact match in snippet view article find links to article
aphrodisiac dictionary, lauded as the largest sources of aphrodisiac food history and science on the web. Reiley speaks about culinary aphrodisiacs at
Esther Allen Howland (476 words) [view diff] case mismatch in snippet view article find links to article
"The New England Economical Housekeeper," CPR, Valentines". Researching Food History. Retrieved 23 June 2015. "The New England Economical Housekeeper. Cincinnati:
On the Spot (2011 TV series) (206 words) [view diff] no match in snippet view article
countries, and the brains of geniuses to animals with accents. 115 Health, Food, History From your number one fear to hiccups, the history of the baker's dozen
David Sutton (archivist) (2,787 words) [view diff] exact match in snippet view article
Université de Paris VIII, then based in Vincennes. At Vincennes he studied food history under Jean-Louis Flandrin, with distinguished colleagues including Claude
Ika sōmen (1,089 words) [view diff] exact match in snippet view article find links to article
in Kore wo tabe nakya—watashi no shokumotsushi ("Gotta eat this, my food history", 1995) that the term ika sōmen came into popular use only recently,
The Flavour Thesaurus (666 words) [view diff] exact match in snippet view article find links to article
23 February 2017. Light on step-by-step instructions and filled with food history and tidbits of science "Shortlist & Winners: 2010 Winners". bookawards
Gillian Polack (1,305 words) [view diff] exact match in snippet view article find links to article
banquets, employing her knowledge as a food historian and teacher of food history at the Australian National University. Polack has been the Guest for
February 1901 (10,366 words) [view diff] case mismatch in snippet view article find links to article
Closed", Chicago Daily Tribune, February 5, 1901, p2 Janet Clarkson, Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social
Helen McCully (1,613 words) [view diff] case mismatch in snippet view article find links to article
in Time and Place: The American Historical Association Companion to Food History. Oakland, California: University of California Press. ISBN 978-0-520-27745-8
Sergio Grasso (686 words) [view diff] case mismatch in snippet view article find links to article
(in Italian) Il Commensale: Mediterraneans - a Journey Through Italian Food History 18 January 2010 (in Italian) Zagone, Piera. Cronache di Gusto: Il vino
Delfina Foundation (1,622 words) [view diff] no match in snippet view article find links to article
Jane Scarth Delfina Foundation 2015 May-Jun Stirring the Pot of Story: Food, History, Memory Cooking Sections, Leone Contini, Mella Jaarsma, Christine Mackey
Psyche Williams-Forson (470 words) [view diff] exact match in snippet view article find links to article
Melissa Harris-Perry interviewed her on the interdisciplinary nature of food history - "History of Food, Race, and Identity in America." The New York Times
Leonard Williams (physician) (814 words) [view diff] case mismatch in snippet view article
Atkins and V. Amilien. The Rise of Obesity in Europe: A Twentieth Century Food History. Ashgate. pp. 177-191. ISBN 978-0-754-67696-6 Sadar, John Stanislav.
Stewed tomatoes (2,586 words) [view diff] exact match in snippet view article find links to article
combination with casseroles and puddings. Betty Fussell, author of many food history and culture books, stated that stewed tomatoes were one of the most loved
Tour the World (184 words) [view diff] no match in snippet view article find links to article
destination and showcased transport, accommodation, cultural activities, food, history, shopping options and relaxation activities. The tour participants also
Sidney H. Beard (433 words) [view diff] case mismatch in snippet view article find links to article
Vegetables: Dietary Innovation, Youthfulness, and Authority, 1900–1939. Global Food History 4 (2): 130-151. Forward, Charles W. (1898). Fifty Years of Food Reform:
Nobel Square (275 words) [view diff] no match in snippet view article find links to article
great men | Arts | Entertainment | Museums | Culture | Attractions | Food | History | Shopping | Affordable | Cape Town | Family | Nelson Mandela | Western
Arturo Féliz-Camilo (1,136 words) [view diff] no match in snippet view article find links to article
Dominican history, as well as debate. He also consults on Dominican Food, History, and Culture, and is frequently featured on Dominican Republic and international
Esther Bradford Aresty (629 words) [view diff] case mismatch in snippet view article find links to article
Inquirer. Retrieved 22 November 2014. LaBan, Craig (July 26, 1998). "Past Food History Flavors The Collection Of Cookbooks, Dating To The 15th Century, Donated
Cookie decorating (2,100 words) [view diff] case mismatch in snippet view article find links to article
Learn-America. Retrieved 18 April 2017. Olver, Lynne (2002). "Christmas Food History". www.foodtimeline.org. Retrieved 18 April 2017. Connie. "Springerle
Anthropology of food (589 words) [view diff] case mismatch in snippet view article find links to article
History. ISBN 0140092331. Pilcher, Jeremy (2012). The Oxford Handbook of Food History. ISBN 9780199729937. Bourdieu, Pierre (1984). Distinction: A Social Critique
Diane Kochilas (1,069 words) [view diff] exact match in snippet view article find links to article
Greece's daily newspaper, "Ta Nea," covering cuisine, gastronomy, cooking, food history, and restaurants. Kochilas was the founding editor of the "GreekGourmeTraveler
Richard H. Collin (3,591 words) [view diff] exact match in snippet view article find links to article
mix of practical culinary treasures..." and they "...remind us that food history and observations of foodways form a wonderful part of our heritage as
John-Bryan Hopkins (674 words) [view diff] exact match in snippet view article find links to article
decided on the new direction from his and his audience's interest in food history. Instead of charging brands or companies for inclusion, Hopkins used
Helen Corey (1,175 words) [view diff] case mismatch in snippet view article find links to article
Jennifer (28 September 2019). "Foreign Kitchens, Foreign Lands: Middle Eastern Foodsheds for American Consumers". Global Food History. 5 (3): 144-161.
Heritage Foods USA (1,087 words) [view diff] exact match in snippet view article find links to article
30 weekly shows about such topics as food technology, beer, cheese, food history and politics, and cocktails. Companies portal List of food companies
Adam Maurizio (1,308 words) [view diff] exact match in snippet view article find links to article
to English. This first scientifically based global panorama on world food history gave Maurizio an international reputation as a historian of technology
Cap's Place (4,442 words) [view diff] no match in snippet view article find links to article
Broward, FL. p. 22. Thompson, Sharon (14 November 1990). "South's food, history focus of Lexingtonian's new book". Lexington Herald-Leader. KY. p. D4
Pellegrini's Espresso Bar (508 words) [view diff] case mismatch in snippet view article find links to article
November 2018. "1954 Pellegrini's opens in Bourke Street". Australian Food History Timeline. Retrieved 12 November 2018. Bowling, Danielle. "Pellegrini's:
Paul Ghalioungui (5,949 words) [view diff] exact match in snippet view article find links to article
the Wayback Machine IDEO Archived 2011-07-24 at the Wayback Machine Food history Ghalioungui, Paul (1973). The house of life;: Per ankh. Magic and medical
S. Minwel Tibbott (897 words) [view diff] exact match in snippet view article find links to article
research, it covers the social and cultural history of Wales, folk life and food history and is based on oral and documentary evidence from a variety of sources
John Gadsby (tavern keeper) (1,783 words) [view diff] case mismatch in snippet view article
kitchen apparatus in Gadsby's Indian Queen Hotel, Baltimore". Researching Food History. Retrieved 24 January 2019. Scudder, H.E. (1877). Recollections of Samuel
Kitab al tabikh fi-l-Maghrib wa-l-Andalus fi `asr al-Muwahhidin, limu'allif majhul (87 words) [view diff] case mismatch in snippet view article find links to article
Platform. ISBN 9781478123248. Claflin, Kyri W.; Scholliers, Peter (2013-08-01). Writing Food History: A Global Perspective. Berg. ISBN 9780857852175.
Katherine Oliver (3,573 words) [view diff] no match in snippet view article find links to article
programming and special presentations focused on service, culture, food, history and other New York City-centric content, is available online and via