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searching for Fermentation starter 24 found (47 total)

Choujiu (244 words) [view diff] exact match in snippet view article find links to article

bacteria are also commonly present in the fermentation starter. The traditional Chinese name of the fermentation starter is qū. Choujiu is an ancient variety

Dansul (222 words) [view diff] exact match in snippet view article find links to article

cloudy) Korean rice wine made with rice, glutinous rice, and nuruk (fermentation starter). Due to the incomplete fermentation of the rice, the wine has relatively

Nuruk (675 words) [view diff] exact match in snippet view article find links to article

Nuruk (Korean: 누룩) is a traditional Korean fermentation starter. It is used to make various types of Korean alcoholic beverages including takju, cheongju

Khao mak (209 words) [view diff] exact match in snippet view article find links to article

is often packaged in banana leaves. Look pang is the traditional fermentation starter used to make khao mak. Look pang is a starch ball which contains

Gwaha-ju (910 words) [view diff] exact match in snippet view article find links to article

dimibang states: A bottle of boiled and cooled water is added to nuruk (fermentation starter) powder and set aside overnight, strained with additional sterile

Andong soju (786 words) [view diff] exact match in snippet view article find links to article

rice mixed with 9 litres (2.0 imp gal; 2.4 US gal) of nuruk (dried fermentation starter) and 36 litres (7.9 imp gal; 9.5 US gal) of water have to be fermented

Beopju (413 words) [view diff] exact match in snippet view article find links to article

September to April. It is made only with glutinous rice, nuruk (dried fermentation starter) made of wheat, and water. Traditionally, it is being fermented for

Corn sauce (777 words) [view diff] exact match in snippet view article find links to article

(2010-11-12). "Corynebacterium nuruki sp. nov., isolated from an alcohol fermentation starter". International Journal of Systematic and Evolutionary Microbiology

Cheongju (drink) (720 words) [view diff] exact match in snippet view article

the months of November and March. Steamed rice mixed with nuruk (fermentation starter) and water is left to ferment for 16 to 25 days, at a temperature

List of Korean drinks (594 words) [view diff] exact match in snippet view article find links to article

medicinal wine; made from ginseng Makgeolli wine from rice and fermentation starter nuruk Munbaeju Persimmon wine, produced in the wine tunnel south

Rice vinegar (1,137 words) [view diff] exact match in snippet view article find links to article

rice. Glutinous rice may also be used. Rice is mixed with nuruk (fermentation starter). Alternatively, rice wine lees can be used to make rice vinegar

Munbae-ju (228 words) [view diff] exact match in snippet view article find links to article

Munbaeju is brewed from wheat, hulled millet, Indian millet, and nuruk (fermentation starter), then distilled. Although it is South Korea's "Important Intangible

Baijiu (4,842 words) [view diff] exact match in snippet view article find links to article

Zheng, Xiao-Wei; et al. (2011). "Daqu—A traditional Chinese liquor fermentation starter". Journal of the Institute of Brewing. 117 (1): 82–90. doi:10.1002/j

Xifengjiu (701 words) [view diff] exact match in snippet view article find links to article

mixed with daqu, a barley and pea based qū, which will serve as the fermentation starter. Much like xifengjiu's nongxiang cousins (Luzhou Laojiao, Wuliangye

Korean alcoholic drinks (5,939 words) [view diff] exact match in snippet view article find links to article

grain germinated by enzyme-releasing microorganisms and hence a fermentation starter for the whole process of brewing alcoholic beverages. It gives the

Chinese pickles (1,193 words) [view diff] case mismatch in snippet view article find links to article

Lactobacillus plantarum E11 with Bacteriocin-Like Substance Secretion as Fermentation Starter of Sichuan Pickle". Journal of Food Safety. 33 (4): 445–452. doi:10

Pao cai (2,183 words) [view diff] case mismatch in snippet view article find links to article

Lactobacillus plantarum E11 with Bacteriocin-Like Substance Secretion as Fermentation Starter of Sichuan Pickle". Journal of Food Safety. 33 (4): 445–452. doi:10

Jiangxiaobai (444 words) [view diff] exact match in snippet view article find links to article

techniques such as solid-state fermentation in stone pits and use of fermentation starter xiao qu, as well as modern distillation are all applied before optional

Wurfbainia vera (1,178 words) [view diff] exact match in snippet view article find links to article

and spices. As well as a direct food source, W. vera is used as a fermentation starter in traditional rice wine production in Cambodia. In the 18th and

List of Jeju dishes (915 words) [view diff] exact match in snippet view article find links to article

garlic Sulgamju, (술감주), made with chilled steamed rice and nuruk (a fermentation starter) Milgam hwachae, (밀감화채), hwachae (punch) made with Mandarin orange

Bokashi (horticulture) (2,913 words) [view diff] exact match in snippet view article

A household bokashi bin with a supply of fermentation starter, namely bran inoculated with Yeast, Photosynthetic Bacteria, and Lactic Acid Bacteria.

List of national drinks (6,777 words) [view diff] exact match in snippet view article find links to article

2008-07-23. Zheng, Xiao‐Wei, et al. "Daqu—A traditional Chinese liquor fermentation starter." Journal of the Institute of Brewing 117.1 (2011): 82–90. Rong and

List of English words of Russian origin (7,752 words) [view diff] exact match in snippet view article find links to article

fermented milk drink made with kefir "grains" (a yeast/bacterial fermentation starter) that has its origins in the north Caucasus Mountains. Medovukha

Shanxi mature vinegar (1,911 words) [view diff] exact match in snippet view article find links to article

and development in microbes and koji making technology, various fermentation starter products were produced. During the Ming dynasty, some of these products