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searching for Cypriot cuisine 7 found (95 total)

Tatar böreği (181 words) [view diff] no match in snippet view article find links to article

Tatar böreği (Tatar börek) is a Turkish food consisting of dough parcels usually cut in the form of a triangle. It is a common food in many inner regions

Kato Akourdhalia (672 words) [view diff] exact match in snippet view article find links to article

for holidaymakers with a restaurant downstairs offering traditional Cypriot cuisine. The Museum of Folk Art is situated high on the hillside in the old

Karpas Peninsula (630 words) [view diff] case mismatch in snippet view article find links to article

Rizokarpaso. These are generally restaurants serving traditional Turkish-Cypriot Cuisine, including meze. Due to its geographical position, the Karpas Peninsula

Platres (951 words) [view diff] exact match in snippet view article find links to article

Seferis. The Brandy Sour cocktail, a drink intimately associated with Cypriot cuisine, was developed for King Farouk during the late 1930s, at the Forest

Corchorus (1,358 words) [view diff] case mismatch in snippet view article find links to article

Retrieved September 10, 2011. "Vegetable dishes: Molohiya". Turkish-Cypriot Cuisine. Retrieved September 10, 2011. "UMCOR Sierra Leone Archives". UMCOR

Cyprus Airways (1947–2015) (4,027 words) [view diff] exact match in snippet view article

to business class passengers, with a selection of international and Cypriot cuisine on offer. Drinks and wine were offered on all flights. Economy class

History of Armenians in Cyprus (5,181 words) [view diff] exact match in snippet view article find links to article

halva, ice cubes, koubes, lahmadjoun, lokmadhes and pompes into the Cypriot cuisine – all very popular today. Armenians also introduced two techniques