Find link

langauge:

Find link is a tool written by Edward Betts.

searching for Cambodian cuisine 5 found (49 total)

alternate case: cambodian cuisine

Curry paste (49 words) [view diff] exact match in snippet view article find links to article

depending from the region and also within the same cuisine: Indian curry pastes Kroeung paste of Cambodian cuisine Thai curry paste Curry powder Masala
Padaek (198 words) [view diff] exact match in snippet view article find links to article
seasoning Prahok – A crushed, salted and fermented fish paste used in Cambodian cuisine Saeu-jeot – Salted and fermented small shrimp in Korean cuisine Shrimp
Fios de ovos (639 words) [view diff] case mismatch in snippet view article find links to article
2009. Longteine De Monteiro (1998). The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant. Houghton Mifflin. It's sweet
Fermented fish (988 words) [view diff] exact match in snippet view article find links to article
salted and fermented fish paste (usually of mud fish) that is used in Cambodian cuisine as a seasoning or a condiment. It originated as a way of preserving
Potato production in Cambodia (426 words) [view diff] exact match in snippet view article find links to article
potato-growing manual for local farmers. Potatoes are not an integral part of Cambodian cuisine, and "the prospect of mashed, baked, boiled or fried potatoes seems