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searching for Bara brith 9 found (98 total)

alternate case: bara brith

Bath chaps (123 words) [view diff] case mismatch in snippet view article find links to article

Telegraph. Mason, Laura; Brown, Catherine (1999). From Bath Chaps to Bara Brith. Totnes: Prospect Books. "Bath Chaps". Foods of England. "Bath Chaps"

Cuisine of Devon (1,545 words) [view diff] case mismatch in snippet view article find links to article

Guardian. London. Mason, Laura; Brown, Catherine (1999) From Bath Chaps to Bara Brith. Totnes: Prospect Books Pettigrew, Jane (2004) Afternoon Tea. Andover:

Cuisine of Dorset (1,046 words) [view diff] case mismatch in snippet view article find links to article

list (link) Mason, Laura; Catherine Brown (2007). From Bath Chaps to Bara Brith - The Taste of South West Britain. London: Harper Press. ISBN 978-0-00-779842-1

Tea (meal) (2,366 words) [view diff] case mismatch in snippet view article

pp. 102–5. Mason, Laura; Brown, Catherine (1999), From Bath Chaps to Bara Brith, Totnes: Prospect Books. Pettigrew, Jane (2004), Afternoon Tea, Andover:

Cornish cuisine (2,673 words) [view diff] case mismatch in snippet view article find links to article

September 2012. Mason, Laura; Brown, Catherine (1999) From Bath Chaps to Bara Brith. Totnes: Prospect Books Pettigrew, Jane (2004) Afternoon Tea. Andover:

Pasty (5,452 words) [view diff] case mismatch in snippet view article find links to article

September 2011. Laura Mason & Catherine Brown (2007). From Bath Chaps to Bara Brith: The Taste of South West Britain. Harper Press. pp. 32–33. ISBN 978-0-7524-4742-1

Devon (9,082 words) [view diff] case mismatch in snippet view article find links to article

14 May 2008. Mason, Laura; Brown, Catherine (1999) From Bath Chaps to Bara Brith. Totnes: Prospect Books Pettigrew, Jane (2004) Afternoon Tea. Andover:

Cornwall (13,468 words) [view diff] case mismatch in snippet view article find links to article

September 2010. Mason, Laura; Brown, Catherine (1999) From Bath Chaps to Bara Brith. Totnes: Prospect Books Pettigrew, Jane (2004) Afternoon Tea. Andover:

Pan-Celticism (8,768 words) [view diff] exact match in snippet view article find links to article

Cuisine Welsh cuisine includes specialties such as Welsh rarebit, cawl, and bara brith. Breton Cuisine Breton cuisine, influenced by its coastal location, emphasizes