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Longer titles found: Modern Australian cuisine (view)

searching for Australian cuisine 18 found (155 total)

alternate case: australian cuisine

Cutlet (1,173 words) [view diff] no match in snippet view article find links to article

Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton a dish made
Australian lime (721 words) [view diff] exact match in snippet view article find links to article
indigenous Australians as well as early settlers and are used in modern Australian cuisine, including marmalade and sauces. Species include: Citrus australasica
Braciola (277 words) [view diff] exact match in snippet view article find links to article
thinner. In Sicilian cuisine, Italian-American cuisine and Italian Australian cuisine, braciola (plural braciole) are thin slices of meat (typically pork
Cheong Liew (285 words) [view diff] exact match in snippet view article find links to article
involvement in developing and influencing the style of contemporary Australian cuisine. Liew, C., & Ho, E. F. (1995). My food. St Leonards, N.S.W., Allen
Food Safari (1,180 words) [view diff] exact match in snippet view article find links to article
and desserts/sweets. Seasons five to seven, whilst still covering Australian cuisine, focused on the basic elements involved in food preparation, with
Wombat (3,133 words) [view diff] exact match in snippet view article find links to article
the species, wombat meat as food is no longer part of mainstream Australian cuisine, but wombat stew was once one of the few truly Australian dishes.
Oceania (14,849 words) [view diff] exact match in snippet view article find links to article
such as the Sunday roast. Multicultural immigration transformed Australian cuisine; post-World War II European migrants, particularly from the Mediterranean
Thevenard, South Australia (390 words) [view diff] no match in snippet view article find links to article
page_id=6911 https://neoskosmos.com/en/43068/australias-first-greek-migrants-influenced-modern-australian-cuisine-and-introduced-barramundi-fish-to-the-market/
Riverland (1,936 words) [view diff] exact match in snippet view article find links to article
ABRS, the relay of ABC Television RTS, part of the WIN Network South Australian cuisine South Australian wine Riverland Paddling Marathon Riverland Football
Guillaume Brahimi (847 words) [view diff] exact match in snippet view article find links to article
and Jude Bolton. Brahimi's food has been described as "contemporary Australian cuisine with French influences". His dishes seek to celebrate Australian produce
Resorts World Sentosa (2,386 words) [view diff] exact match in snippet view article find links to article
total fine was S$530,000 (US$425,000). Osia by Scott Webster – Modern Australian cuisine CURATE by Chef Benjamin Halat – Modern European creations Forest by
Quay (restaurant) (706 words) [view diff] exact match in snippet view article
reopened after a major overhaul in July 2018. Quay serves contemporary Australian cuisine. The restaurant has several signature dishes, including the "Snow
Annette Shun Wah (539 words) [view diff] exact match in snippet view article find links to article
(Penguin). She has also published, with Greg Aitkin, a book on Chinese-Australian cuisine entitled Banquet (Doubleday ). Executive producer, Contemporary Asian
Jenolan Caves (4,821 words) [view diff] exact match in snippet view article find links to article
Restaurant. Chisolm's is open for dinner every day, serving modern Australian cuisine. Facilities include an hotel/motel complex, self-contained cottages
Tetsuya Wakuda (926 words) [view diff] exact match in snippet view article find links to article
Honours List, "For service to the community and the development of Australian cuisine as a chef, restaurateur and author, to vocational training, and to
Matraville, New South Wales (2,494 words) [view diff] exact match in snippet view article find links to article
Matraville Hotel and the Matraville RSL both offering contemporary Australian cuisine as well as live entertainment. The suburb has experienced gentrification
2014 Queen's Birthday Honours (Australia) (11,443 words) [view diff] exact match in snippet view article
community. Babette Elizabeth Hayes – For service to interior design and Australian cuisine as an author Marty Haynes – For service to community health, particularly
List of women cookbook writers (2,919 words) [view diff] case mismatch in snippet view article find links to article
Cookery editor House and Garden Magazine 1971 to 2001 - first book Australian Cuisine, published in 1986 (Methuen Haynes) Charmaine Solomon (born 1930)