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searching for Aroma (winery) 86 found (88 total)

alternate case: aroma (winery)

Rondo (grape) (306 words) [view diff] no match in snippet view article

varieties are difficult to ripen properly, as it tends to yield good colour and aroma even in those locations. Rondo is cultivated in Rheinhessen and in many
Wine fault (3,374 words) [view diff] no match in snippet view article find links to article
exceeds the sensory threshold, they replace or obscure the flavors and aromas that the wine should be expressing (or that the winemaker wants the wine
Aroma of wine (1,726 words) [view diff] no match in snippet view article find links to article
additives to add complexity and additional aromas to wine (such as creating a manufactured perfume) . In 2004, a winery in South Africa was found to have added
Emir (grape) (87 words) [view diff] no match in snippet view article
wines with green reflections that has a green apple, kiwi, lemon and orange aroma on the nose. It makes crisp, refreshing wines. Emir is also used to make
Shoalhaven Coast (766 words) [view diff] no match in snippet view article find links to article
produced by crossbreeding and it has a bright and striking colour and an aroma of plummy fruit. The superb coastal beaches brings in enormous tourism,
Kratosija (50 words) [view diff] no match in snippet view article find links to article
wine is characterized by an intense ruby-red color and aroma of red berry fruits. Tikveš Winery description of kratosija http://winesofmacedonia.mk/kratoshija/
Jidvei wines (891 words) [view diff] no match in snippet view article find links to article
and delicate wine. Its dominant autumnal taste has a soft lemon flowers aroma. Dry Muscat is a refreshing wine, a great aristocrat. Dry Riesling It is
Zivania (711 words) [view diff] no match in snippet view article find links to article
for tsikoudia in Crete. Zivania is colorless and alcoholic with a light aroma of raisins. Its alcohol content varies, with 45% by volume being the typical
Malolactic fermentation (6,918 words) [view diff] no match in snippet view article find links to article
mouthfeel seem smoother and adding potential complexity in the flavor and aroma of the wine. For these other reasons, most red wines throughout the world
Wine tasting (3,103 words) [view diff] no match in snippet view article find links to article
of the four recognized stages to wine tasting: appearance "in glass" the aroma of the wine "in mouth" sensations "finish" (aftertaste) – are combined in
Whitehall Lane Winery & Vineyards (314 words) [view diff] no match in snippet view article find links to article
Whitehall Lane Winery & Vineyards is a winery located in St. Helena, CA. It is owned and operated by the Leonardini Family. In 2013, they celebrated their
List of companies of Israel (680 words) [view diff] no match in snippet view article find links to article
acquired by Apple Inc. in 2012 Answers Corporation Any.do Arava Power Company Aroma Espresso Bar AudioCodes Automotive Industries Azrieli Group Babylon
Wine (8,167 words) [view diff] no match in snippet view article find links to article
and aging processes as well. Many wineries use growing and production methods that preserve or accentuate the aroma and taste influences of their unique
Glossary of wine terms (8,397 words) [view diff] no match in snippet view article find links to article
more than taste, but also mouthfeel, aroma, and color. Winzergenossenschaft German term for a co-operative winery Xylem The woody tissue of a vine, inside
Yeast in winemaking (5,923 words) [view diff] no match in snippet view article find links to article
compounds (such as hydrogen sulfide) and other compounds that may influence the aroma of the wine. See also: Fermentation (biochemistry) and Fermentation
Metschnikowia pulcherrima (840 words) [view diff] no match in snippet view article find links to article
important role in the vinification of wine when it is present on grapes or winery equipment, and has historically seen use in South Africa’s wine industry
Uzbek cuisine (822 words) [view diff] no match in snippet view article find links to article
Uzbekistan has 14 wineries, the oldest and most famous being the Khovrenko Winery in Samarkand (est. 1927). The Samarkand Winery produces a range of
Ice wine (3,462 words) [view diff] no match in snippet view article find links to article
the Inniskillin winery in Niagara-on-the-Lake, Ontario led to their first ice wine, produced in 1984 under the direction of the winery's Austrian-born
Silver Oak Cellars (2,847 words) [view diff] no match in snippet view article find links to article
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon. Silver Oak was established in 1972 by Ray Duncan
Roussanne (1,233 words) [view diff] no match in snippet view article find links to article
reddish-brown color russet, and is probably the root for the variety's name. The aroma of Roussanne is often reminiscent of a flowery herbal tea. In warm climates
Fiano (grape) (1,350 words) [view diff] no match in snippet view article
Rioja district, north of Mendoza. Beyond its strong flavors and intense aroma notes, the Fiano grapevine is noted viticulturally for the relatively low
Bouvier (grape) (436 words) [view diff] no match in snippet view article
yield. Its wines are golden yellow, mild in taste and have a Muscat aroma. Winery owner Clotar Bouvier (1853–1930) discovered a vine of this variety in
New South Wales wine (2,285 words) [view diff] no match in snippet view article find links to article
by Lake's Folly Winery in Pokolbin. Shiraz has a long history in the region and is particularly noted for its "sweaty saddle" aroma. The terroir of the
Carol Shelton (804 words) [view diff] no match in snippet view article find links to article
the Aroma Wheel project under Ann C. Noble and researched yeast strains and wine. After graduation, she started working at Robert Mondavi Winery. She
Hagafen Cellars (2,131 words) [view diff] no match in snippet view article find links to article
Hagafen Cellars is a winery located in the Napa Valley. Founded in 1979, it was the first kosher winery in California, and is "the first of the upscale
History of wine (4,958 words) [view diff] no match in snippet view article find links to article
 5000 BC), Greece (c. 4500 BC) and Armenia (c. 4100 BC), where the oldest winery to date was uncovered. The altered consciousness produced by wine has been
List of wine personalities (2,178 words) [view diff] no match in snippet view article find links to article
from extinction Gustave Niebaum: Founder of Inglenook Winery Ann C. Noble: Inventor of the Aroma Wheel Remington Norman: British wine writer Jonathan Nossiter :
Mas de Daumas Gassac (506 words) [view diff] no match in snippet view article find links to article
due to its use of grape varieties outside specifications of its AOC. The winery, producing both white and red wine, is located in the south of France, in
List of companies of Argentina (442 words) [view diff] no match in snippet view article find links to article
entities in Argentina". Aluar, aluminium Loma Negra, cement Al Este, winery ASA Aluminium Body, racing cars Bunge y Born, food Cerveza Quilmes, brewery
Cabernet Franc (2,266 words) [view diff] no match in snippet view article find links to article
robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. Records
Ripeness in viticulture (4,259 words) [view diff] no match in snippet view article find links to article
phenolic compounds in the grapes that contribute to the color, flavor and aroma of wine. If ripening is broadly defined as the development of wine
Columbia Valley AVA (1,045 words) [view diff] no match in snippet view article find links to article
much of Washington. Allen Shoup, president of Washington State's largest winery Chateau Ste. Michelle, understood the importance of obtaining appellation
Clarification and stabilization of wine (2,008 words) [view diff] no match in snippet view article find links to article
with too much suspended matter will appear cloudy and dull, even if its aroma and flavor are unaffected; wines therefore generally undergo some kind of
Weingut Joh. Jos. Prüm (470 words) [view diff] no match in snippet view article find links to article
founded in 1911 by Johann Josef Prüm, after the splitting up of the S.A Prum winery. In 1920, Johann Josef's son, Sebastian, started working for the estate
Manischewitz (1,503 words) [view diff] no match in snippet view article find links to article
name from R.A.B. Foods. The Winery was founded by Leo Star and run by the Star family since 1927. The Manischewitz winery is best known for its sweet
Tsipouro (536 words) [view diff] no match in snippet view article find links to article
whereas the lower degree of distillation of tsipouro allows it to retain the aroma of the pomace. Liquor portal Drink portal Tsikoudia (Crete) Zivania (Cyprus)
Vitis vinifera (2,604 words) [view diff] no match in snippet view article find links to article
compounds, such as β-ionone (aroma of viola), damascenone (aroma of exotic fruits), β-damascone (aroma of rose) and β-ionol (aroma of flowers and fruits).
Acids in wine (2,453 words) [view diff] no match in snippet view article find links to article
Winemakers must compensate for this loss by adding extraneous acid at the winery in a process known as acidification. Malic acid can be further reduced during
Vidal blanc (1,465 words) [view diff] no match in snippet view article find links to article
wine. The wine produced from Vidal blanc tends to be very fruity, with aroma notes of grapefruit and pineapple. Due to its high acidity and sugar potential
Sebastien Gavillet (623 words) [view diff] no match in snippet view article find links to article
for hire. In 2001 he was hired as the Chief Operating Officer for Wine Aromas – Le Nez du Vin where he oversaw the North American expansion and the educational
Cork taint (1,559 words) [view diff] no match in snippet view article find links to article
2-methylisoborneol (MIB), octen-3-ol and octen-3-one - each has its own aroma, all of them considered objectionable in wine. The cork-industry group
Heitz Wine Cellars (1,206 words) [view diff] no match in snippet view article find links to article
acquired an 1898 stone winery with its 160-acre (65 ha) ranch property, which became the Heitz winery and home, with the original winery retained as a visitor's
Riesling (5,103 words) [view diff] no match in snippet view article find links to article
Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and
White wine (16,011 words) [view diff] no match in snippet view article find links to article
responsible for the aroma of the grape and for the molecules that become the aroma of wine during fermentation: they are the "aroma precursors". In red
Ruby Cabernet (647 words) [view diff] no match in snippet view article find links to article
employed to maximize quality however can produce wines with exceptional aroma, flavor, and mouth feel. The vine is very drought resistant, and stands
Syrah (4,595 words) [view diff] no match in snippet view article find links to article
chosen. Aroma characters can range from violets to berries (usually dark as opposed to red), chocolate, espresso and black pepper. No one aroma can be
Whisky (6,165 words) [view diff] no match in snippet view article find links to article
sherry, and contributes fruitiness to the aroma. The diketone diacetyl (2,3-butanedione) has a buttery aroma and is present in almost all distilled beverages
Abrusco (915 words) [view diff] no match in snippet view article find links to article
discovered growing among other varieties in an old vineyard owned by the winery. Another Tuscan producer Ferlaino is also working with the centre of research
Douce noir (1,655 words) [view diff] no match in snippet view article find links to article
its connoisseurs. However, growers such as Jim Summers of the Napa Valley winery Summers Estate describes the variety as "... the Rodney Dangerfield of wine"
Fermentation in winemaking (2,204 words) [view diff] no match in snippet view article find links to article
creating other biochemical compounds that can contribute to the flavor and aroma of wine. These compounds can be considered "volatile" like aldehydes, ethyl
Durif (1,407 words) [view diff] no match in snippet view article find links to article
Australia, California, France, and Israel. Since the end of the 20th century, wineries located in Washington's Yakima River Valley, Maryland, Arizona, West Virginia
Russian River Valley AVA (1,962 words) [view diff] no match in snippet view article find links to article
family consumption, commercial wineries sprung up and by the dawn of the 20th century there were nearly 200 wineries operating. The advent of Prohibition
Outline of wine (1,161 words) [view diff] no match in snippet view article find links to article
Bottle – Wine label – Globalization of wine – Global warming and wine – Winery – Vineyard – Viticulture – Annual growth cycle of grapevines – Ripeness
Alternative wine closure (1,443 words) [view diff] no match in snippet view article find links to article
Robinson is the opposite of oxidation, reduction, which may suppress a wine's aroma and possibly cause unpleasant ones, a problem that particularly affects
Siegerrebe (462 words) [view diff] no match in snippet view article find links to article
the wine tends to be very low in acid. The finished wine has an intense aroma reminiscent of Muscat and tends to be used in blending rather than a varietal
Viticulture (3,911 words) [view diff] no match in snippet view article find links to article
the area of the modern countries Georgia and Armenia. The oldest-known winery was discovered in the "Areni-1" cave in Vayots Dzor, Armenia. Dated to c
Winemaking (5,478 words) [view diff] no match in snippet view article find links to article
winemaker or vintner. After the harvest, the grapes are taken into a winery and prepared for primary ferment. At this stage red wine making diverges
Sauvignon blanc (2,763 words) [view diff] no match in snippet view article find links to article
benefit from aging, as varietal Sauvignon blancs tend to develop vegetal aromas reminiscent of peas and asparagus with extended aging. Dry and sweet white
Pressing (wine) (4,174 words) [view diff] no match in snippet view article
Historically, intact grape clusters were trodden by feet but in most wineries today the grapes are sent through a crusher/destemmer, which removes the
Grignolino (551 words) [view diff] no match in snippet view article find links to article
Piedmont region. It makes light colored wines and rosés with very fruity aromas, strong acidity and tannins. The name Grignolino derives from the word grignole
Fiol Prosecco (640 words) [view diff] no match in snippet view article find links to article
with a crisp, delicate finish. Extra-dry Prosecco Colour: light straw Aroma: ripe crab apple, lilac and acacia flowers Flavour: flavoursome, medium-sweet
Aging of wine (3,583 words) [view diff] no match in snippet view article find links to article
wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing
Viña Varela Zarranz (1,584 words) [view diff] no match in snippet view article find links to article
Viña Varela Zarranz is one of the oldest and most famous wineries of Uruguay, located in the city of Joaquín Suarez, Canelones. The Varela Zarranz family
Fortified wine (1,922 words) [view diff] no match in snippet view article find links to article
have urged makers of inexpensive fortified wine, including E & J Gallo Winery, to stop providing such products to liquor stores in impoverished areas
Rosé (6,498 words) [view diff] no match in snippet view article find links to article
and isoamyl acetate also form and contribute to wine's aromas. The stability of these aromas is very dependent on the amount of anthocyanins and other
Chardonnay (7,586 words) [view diff] no match in snippet view article find links to article
the 'Dijon-166' clone planted in South Africa, which yields Muscat-like aromas. In the 1930s, Chardonnay was crossed with a Seibel grape to create the
Mourvèdre (3,047 words) [view diff] no match in snippet view article find links to article
critically acclaimed bottlings from Bonny Doon Vineyard and Cline Cellars Winery promoted demand in the variety and by the mid-2000s, plantings of Mourvèdre
Glossary of winemaking terms (8,044 words) [view diff] no match in snippet view article find links to article
may contribute pleasing aromas that add to a wine's complexity, such as ethyl-4-guaiacol which imparts a smokey-spicy aroma. Wash In Cognac and Armagnac
Pinot noir (4,804 words) [view diff] no match in snippet view article find links to article
red fruit aromas of cherries, raspberries and strawberries. As the wines age, Pinots have the potential to develop vegetal and "barnyard" aromas that can
Songzi (1,609 words) [view diff] no match in snippet view article find links to article
Hubei winery "Baiyunbian" ("白云边") is a key enterprise in Songzi. Baiyunbian Liquor is a representative of mix-flavored Chinese liquors, with its aroma close
Sherry (3,282 words) [view diff] no match in snippet view article find links to article
/ a single stroke indicates a wine with the finest flavour and aroma, suitable for Fino or Amontillado. These wines are fortified to about 15 per cent
Béarn AOC (1,337 words) [view diff] no match in snippet view article find links to article
name to Bellocq village, the nerve centre of the eponymous cooperative winery. This wine region occupies the gave terraces and its pre-pyrenean hills
Grape (3,758 words) [view diff] no match in snippet view article find links to article
in human culture dates from 8,000 years ago in Georgia. The oldest known winery was found in Armenia, dating to around 4000 BC.[citation needed] By the
Cacique Guaro (585 words) [view diff] no match in snippet view article find links to article
filtered through activated carbon to increase its purity and perfect its aroma. The name Cacique reflects the combination of several situations: An alcoholic
Ben Cane (929 words) [view diff] no match in snippet view article find links to article
fermentation, the cap is gently pushed down every six hours to obtain color and aroma." Cane and Baron's wines for Twomey have received considerable critical
Amber (5,596 words) [view diff] no match in snippet view article find links to article
part of the recipe. Vanilla and cloves are sometimes used to enhance the aroma. "Amber" perfumes may be created using combinations of labdanum, benzoin
Tuscan wine (4,236 words) [view diff] no match in snippet view article find links to article
and Welschriesling. In Maremma, a hidden gem with many wineries, is Poggio Argentiera winery which makes Morellino di Scansano and other wines. The wines
Chianti (3,369 words) [view diff] no match in snippet view article find links to article
Chianti Classico wines from the Castellina area tend to have a very delicate aroma and flavor, Castelnuovo Berardegna wines tend to be the most ripe and richest
Sparkling wine (7,563 words) [view diff] no match in snippet view article find links to article
country's wine industry. In Ontario, wineries recognized for their sparkling wines include Henry of Pelham Winery, Jackson-Triggs and Inniskillin. Ontario
Algonquin, Illinois (6,592 words) [view diff] no match in snippet view article find links to article
nearby. Restaurants include Fradillio's Hot Dogs, Buddyz Chicago Pizzeria, Aroma Tapas, Domino's Pizza, China Bistro, Kosta's Gyros, Subway, @Bangkok Thai
Chã das Caldeiras (2,783 words) [view diff] no match in snippet view article find links to article
destilado com ervas digestivas, or spirit with herbs, has the unique taste, aroma, potency, and medicinal properties to help with post-dinner digestion. The
Überlingen (6,804 words) [view diff] no match in snippet view article find links to article
Baden-Württemberg's first Kneippheilbad, a homeopathic cure using water therapy, diet, aroma therapy, and exercise, based on the principles of health developed by Sebastian
Glossary of viticulture terms (4,500 words) [view diff] no match in snippet view article find links to article
wines of these areas will sometimes have a characteristic earthy garrigue aroma. Genus A botanical family. The grapes used for winemaking belong to Vitis
James Beard Foundation Award (15,003 words) [view diff] no match in snippet view article find links to article
Awards: Beverage: The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes by Tony Conigliaro Book Awards: Cooking from a Professional
Wine fraud (4,031 words) [view diff] no match in snippet view article find links to article
sweetness. Some chemicals may be used to mask other wine faults and unpleasant aroma. Government authorities, such as the European Union and the American Food
Vine training (2,636 words) [view diff] no match in snippet view article find links to article
ripening of various phenolic compounds that can contribute to a wine's aroma and quality. In addition to having decreased physiological ripeness, excessive