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searching for Animal source foods 11 found (28 total)

Planetary health diet (1,230 words) [view diff] exact match in snippet view article find links to article

largely of a diversity of plant-based foods, and small amounts of animal source foods. They contain unsaturated rather than saturated fats, and limited

Micronutrient deficiency (1,879 words) [view diff] no match in snippet view article find links to article

utilization, as well as poorer diets. Vegans and people reducing animal-source foods in their diets, as recommended by many scientific studies and experts

Thobwa (406 words) [view diff] case mismatch in snippet view article find links to article

Dietary Intervention to Enhance Micronutrient Adequacy of Diets Low in Animal Source Foods and High in Phytate: A Case Study in Rural Malawian Children". The

Clark Spencer Larsen (1,738 words) [view diff] case mismatch in snippet view article find links to article

(2003) Animal Source Foods and Human Health during Evolution. In (Montague Demment and Lindsay Allen, supplement editors) Animal Source Foods to Improve

Nutrition transition (5,635 words) [view diff] no match in snippet view article find links to article

increases in calorie are due to increased consumption of edible oils, animal-source foods, caloric sweeteners, accompanied by reduced consumption of grains

Diet in Hinduism (5,152 words) [view diff] exact match in snippet view article find links to article

September 2017. Speedy, A.W., 2003. Global production and consumption of animal source foods. The Journal of nutrition, 133(11), pp.4048S-4053S.[2] Devi, S.M

Pakistani cuisine (4,779 words) [view diff] case mismatch in snippet view article find links to article

2020. Retrieved 19 May 2020. Global Production and Consumption of Animal Source Foods Archived 6 March 2007 at the Wayback Machine, The American Society

Animal husbandry (7,480 words) [view diff] case mismatch in snippet view article find links to article

Speedy, Andrew W. (2003-11-01). "Global Production and Consumption of Animal Source Foods". The Journal of Nutrition. 133 (11): 4048S–4053S. doi:10.1093/jn/133

Paleolithic (11,836 words) [view diff] exact match in snippet view article find links to article

ISBN 978-0-89789-736-5. Larsen, Clark Spencer (1 November 2003). "Animal source foods and human health during evolution". Journal of Nutrition. 133 (11

Brian Perry (veterinary surgeon) (1,995 words) [view diff] case mismatch in snippet view article

Consumer Choices and Drivers of Consumption Behaviour Affect Demand for Animal Source Foods. EcoHealth, 12, 703–712. Perry, B.D. (2015). Towards a healthier

Environmental impacts of animal agriculture (13,539 words) [view diff] no match in snippet view article find links to article

to diets with a higher share of plant protein, moderate intake of animal-source foods and reduced intake of saturated fats could lead to substantial decreases