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Find link is a tool written by Edward Betts .
searching for Animal source foods 11 found (28 total)
alternate case: animal source foods
Planetary health diet
(1,230 words)
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largely of a diversity of plant-based foods, and small amounts of animal source foods . They contain unsaturated rather than saturated fats, and limited
Micronutrient deficiency
(1,879 words)
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utilization, as well as poorer diets. Vegans and people reducing animal -source foods in their diets, as recommended by many scientific studies and experts
Thobwa
(406 words)
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Dietary Intervention to Enhance Micronutrient Adequacy of Diets Low in Animal Source Foods and High in Phytate: A Case Study in Rural Malawian Children". The
Clark Spencer Larsen
(1,738 words)
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(2003) Animal Source Foods and Human Health during Evolution. In (Montague Demment and Lindsay Allen, supplement editors) Animal Source Foods to Improve
Nutrition transition
(5,635 words)
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increases in calorie are due to increased consumption of edible oils, animal -source foods , caloric sweeteners, accompanied by reduced consumption of grains
Diet in Hinduism
(5,152 words)
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September 2017. Speedy, A.W., 2003. Global production and consumption of animal source foods . The Journal of nutrition, 133(11), pp.4048S-4053S.[2] Devi, S.M
Pakistani cuisine
(4,779 words)
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2020. Retrieved 19 May 2020. Global Production and Consumption of Animal Source Foods Archived 6 March 2007 at the Wayback Machine, The American Society
Animal husbandry
(7,480 words)
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Speedy, Andrew W. (2003-11-01). "Global Production and Consumption of Animal Source Foods ". The Journal of Nutrition. 133 (11): 4048S–4053S. doi:10.1093/jn/133
Paleolithic
(11,836 words)
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ISBN 978-0-89789-736-5. Larsen, Clark Spencer (1 November 2003). "Animal source foods and human health during evolution". Journal of Nutrition. 133 (11
Brian Perry (veterinary surgeon)
(1,995 words)
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Consumer Choices and Drivers of Consumption Behaviour Affect Demand for Animal Source Foods . EcoHealth, 12, 703–712. Perry, B.D. (2015). Towards a healthier
Environmental impacts of animal agriculture
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to diets with a higher share of plant protein, moderate intake of animal -source foods and reduced intake of saturated fats could lead to substantial decreases