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Longer titles found: American cuisine (disambiguation) (view), Italian-American cuisine (view), North American cuisine (view), New American cuisine (view), Latin American cuisine (view), South American cuisine (view), Greek-American cuisine (view), Chinese Latin American cuisine (view)

searching for American cuisine 265 found (1852 total)

alternate case: american cuisine

Taco (2,674 words) [view diff] no match in snippet view article find links to article

A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with
Acorn (2,547 words) [view diff] no match in snippet view article find links to article
The acorn, or oaknut, is the nut of the oaks and their close relatives (genera Quercus and Lithocarpus, in the family Fagaceae). It usually contains a
Grits (1,095 words) [view diff] no match in snippet view article find links to article
Grits is a porridge made from boiled cornmeal. Hominy grits are a type of grits made from hominy – corn that has been treated with an alkali in a process
Popcorn (3,123 words) [view diff] no match in snippet view article find links to article
Popcorn (popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names are also used to refer to
Hickory (1,531 words) [view diff] no match in snippet view article find links to article
Hickory is a type of tree, comprising the genus Carya, which includes around 18 species. Five or six species are native to China, Indochina, and India
Tres leches cake (437 words) [view diff] no match in snippet view article find links to article
A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in
Mano (stone) (406 words) [view diff] no match in snippet view article
A mano (Spanish for hand) is a ground stone tool used with a metate to process or grind food by hand. It is also known by the Nahuatl term metlapil. Manos
Filé powder (845 words) [view diff] no match in snippet view article find links to article
Filé powder, also called gumbo filé, is a spicy herb made from the dried and ground leaves of the North American sassafras tree (Sassafras albidum). Filé
Stromboli (food) (520 words) [view diff] no match in snippet view article
Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and cold cuts (typically Italian meats such as salami, capocollo
Maize (11,973 words) [view diff] no match in snippet view article find links to article
Maize (/meɪz/ MAYZ; Zea mays subsp. mays, from Spanish: maíz after Taino: mahiz), also known as corn (American English), is a cereal grain first domesticated
Coriander (2,582 words) [view diff] no match in snippet view article find links to article
Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania or cilantro
Maize (11,973 words) [view diff] no match in snippet view article find links to article
Maize (/meɪz/ MAYZ; Zea mays subsp. mays, from Spanish: maíz after Taino: mahiz), also known as corn (American English), is a cereal grain first domesticated
Heart of palm (532 words) [view diff] no match in snippet view article find links to article
Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees (notably coconut (Cocos nucifera), juçara (Euterpe edulis)
Breadstick (490 words) [view diff] no match in snippet view article find links to article
Breadsticks, also known as grissini, grissino or dipping sticks, are generally pencil-sized sticks of crisp, dry baked bread that originated in Italy.
Pitaya (1,509 words) [view diff] no match in snippet view article find links to article
A pitaya (/pɪˈtaɪ.ə/) or pitahaya (/ˌpɪtəˈhaɪ.ə/) is the fruit of several different cactus species indigenous to the Americas. Pitaya usually refers to
Huckleberry (1,105 words) [view diff] no match in snippet view article find links to article
Huckleberry is a name used in North America for several plants in the family Ericaceae, in two closely related genera: Vaccinium and Gaylussacia. The huckleberry
Italian beef (1,324 words) [view diff] no match in snippet view article find links to article
An Italian beef is a sandwich, originating in Chicago, composed of thin slices of seasoned roast beef, simmered and served au jus (known by locals as 'gravy')
Mote de queso (84 words) [view diff] no match in snippet view article find links to article
Mote de Queso is a Colombian dish. It is originally from the country's Atlantic Coast and is made with ñame (yam) and Costeño cheese. It is eaten in the
Dulce de leche (619 words) [view diff] no match in snippet view article find links to article
Dulce de leche (Spanish: [ˈdulse ðe ˈletʃe/ˈdulθe ðe ˈletʃe]; Portuguese: doce de leite IPA: [ˈdosi dʒi ˈlejtʃi]) is a confection from Latin America prepared
Venison (1,029 words) [view diff] no match in snippet view article find links to article
Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used
Cheesesteak (1,608 words) [view diff] no match in snippet view article find links to article
A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made
Salsa (sauce) (630 words) [view diff] no match in snippet view article
Salsa is a variety of sauces used at table as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may
Juniper berry (1,374 words) [view diff] no match in snippet view article find links to article
A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged
Chancaca (66 words) [view diff] no match in snippet view article find links to article
Chancaca is a typical Peruvian, Bolivian, and Chilean warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel
Agave (2,795 words) [view diff] no match in snippet view article find links to article
Agave (/əˈɡɑːvi/, UK also /əˈɡeɪvi/, Anglo-Hispanic: /əˈɡɑːveɪ/) is a genus of monocots native to the hot and arid regions of the Americas, although some
Chacarero (128 words) [view diff] no match in snippet view article find links to article
Chacarero is a Chilean sandwich made with thinly sliced churrasco-style steak, or lomito-style pork on a round roll with tomatoes, green beans and chili
Chef Boyardee (940 words) [view diff] no match in snippet view article find links to article
Chef Boyardee is a brand of canned pasta products sold internationally by Conagra Brands. The company was founded by Italian immigrant Hector Boiardi in
Rollatini (127 words) [view diff] no match in snippet view article find links to article
Rollatini (sometimes also spelled rolatini or rolletini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made
Polvorón (547 words) [view diff] no match in snippet view article find links to article
A polvorón (From polvo, the Spanish word for powder, or dust; Cebuano: polboron; Tagalog: pulburón) is a type of heavy, soft, and very crumbly Spanish
Pancheros Mexican Grill (238 words) [view diff] no match in snippet view article find links to article
Pancheros Mexican Grill is a chain of fast casual Tex Mex restaurants in the United States serving Mexican-style cuisine. The chain was founded in 1992
Indian ice cream (Alaska) (344 words) [view diff] no match in snippet view article
Alaskan Indian ice cream is a dessert made of dried fish (especially pike, sheefish or inconnu, whitefish or cisco, freshwater whitefishes), dried moose
Coffee cake (933 words) [view diff] no match in snippet view article find links to article
Coffee cake is any cake flavored with or intended to be eaten with coffee. British coffee cake is typically a sponge cake flavored with coffee, typically
Panzerotti (636 words) [view diff] no match in snippet view article find links to article
A panzerotto (Italian: [pantseˈrɔtto] (listen); plural panzerotti [pantseˈrɔtti] (listen), also known as panzarotto [pantsaˈrɔtto]), is a savory turnover
Salsarita's Fresh Mexican Grill (223 words) [view diff] no match in snippet view article find links to article
Salsarita's Fresh Mexican Grill is a chain of fast casual Tex Mex restaurants in the United States serving Mexican-style cuisine. The chain was founded
Ichimura at Brushstroke (221 words) [view diff] no match in snippet view article find links to article
Coordinates: 40°46′05″N 73°58′55″W / 40.76806°N 73.98194°W / 40.76806; -73.98194 Brushstroke was a Japanese kaiseki restaurant located on Hudson Street
Corn fritter (510 words) [view diff] exact match in snippet view article find links to article
containing a featured quantity of, maize (corn). Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United
Barros Jarpa (147 words) [view diff] no match in snippet view article find links to article
Barros Jarpa is a popular sandwich in Chilean cuisine that includes ham and melted cheese. It is named after the 19th century Chilean Minister Ernesto
Tortita negra (81 words) [view diff] no match in snippet view article find links to article
Tortita negra (little black pastry) is an Argentinean dessert which is flat at its base and round on the sides. They are eaten in Argentina, Colombia and
Hordeum pusillum (283 words) [view diff] no match in snippet view article find links to article
Hordeum pusillum, the little barley, is an annual grass native to the United States (except the westernmost parts). It arrived via multiple long-distance
Strudel (564 words) [view diff] no match in snippet view article find links to article
A strudel (/ˈstruːdəl/, German: [ˈʃtʁuːdl̩]) is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century throughout
Vaccinium vitis-idaea (2,257 words) [view diff] no match in snippet view article find links to article
Vaccinium vitis-idaea (lingonberry, partridgeberry, mountain cranberry or cowberry) is a short evergreen shrub in the heath family that bears edible fruit
Goose barnacle (640 words) [view diff] no match in snippet view article find links to article
Goose barnacles (order Pedunculata), also called stalked barnacles or gooseneck barnacles, are filter-feeding crustaceans that live attached to hard surfaces
Trancapecho (81 words) [view diff] no match in snippet view article find links to article
Trancapecho is a sandwich served in Cochabamba, Bolivia. It comes from a dish called "silpancho", which differs from the traditional silpancho. All ingredients
Daphne's Greek Cafe (306 words) [view diff] no match in snippet view article find links to article
Daphne's Greek Cafe or, Daphne's California Greek is an American fast-casual Greek restaurant operating in California. The restaurant name refers to Daphne
Tostada (tortilla) (524 words) [view diff] no match in snippet view article
Tostada (/tɒˈstɑːdə/ or /toʊˈstɑːdə/; Spanish: [tosˈtaða]) is a Spanish word meaning "toasted". In Mexico and other parts of Latin America, it is the name
Pastafrola (332 words) [view diff] no match in snippet view article find links to article
Pasta frola (Greek: Πάστα Φλώρα), is a type of sweet tart common to Argentina, Paraguay, Uruguay, Egypt and Greece. It is a covered, jam-filled shortcrust
Trancapecho (81 words) [view diff] no match in snippet view article find links to article
Trancapecho is a sandwich served in Cochabamba, Bolivia. It comes from a dish called "silpancho", which differs from the traditional silpancho. All ingredients
Goose barnacle (640 words) [view diff] no match in snippet view article find links to article
Goose barnacles (order Pedunculata), also called stalked barnacles or gooseneck barnacles, are filter-feeding crustaceans that live attached to hard surfaces
Italian sausage (227 words) [view diff] no match in snippet view article find links to article
In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being
Bratwurst (1,703 words) [view diff] no match in snippet view article find links to article
Bratwurst (German: [ˈbʁaːtvʊɐ̯st] (listen)) is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High
Crudos (147 words) [view diff] no match in snippet view article find links to article
Bistec alemán or crudo alemán (crudo is Spanish for raw) is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped
Cuban sandwich (1,891 words) [view diff] no match in snippet view article find links to article
A Cuban sandwich (Spanish: Sándwich cubano) is a variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa
Cockle (bivalve) (1,194 words) [view diff] no match in snippet view article
A cockle is an edible, marine bivalve mollusc. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae
Chapalele (54 words) [view diff] no match in snippet view article find links to article
A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour. They are especially prevalent among the cuisine of Chiloé. Philpott, D. (2016)
Pebete (107 words) [view diff] no match in snippet view article find links to article
A pebete is an Argentine soft oval bun made of wheat flour with a thin brown crust, rather like a fatter hot dog roll. It is often used to make a sandwich
Bizcocho (659 words) [view diff] no match in snippet view article find links to article
Bizcocho (Spanish pronunciation: [biθˈkotʃo] or [bisˈkotʃo]) is the name given in the Spanish-speaking world to a wide range of pastries, cakes or cookies
Comal (cookware) (273 words) [view diff] no match in snippet view article
A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America to cook tortillas and arepas, toast spices and
Arroz con pollo (417 words) [view diff] no match in snippet view article find links to article
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic
Neapolitan ice cream (948 words) [view diff] no match in snippet view article find links to article
Neapolitan ice cream, also sometimes called Harlequin ice cream, is a type of ice cream composed of three separate flavors (vanilla, chocolate and strawberry)
Tuna fish sandwich (599 words) [view diff] no match in snippet view article find links to article
A tuna fish sandwich (or tunafish sandwich), also known as a tuna sandwich, is a sandwich made from canned tuna—usually made into a tuna salad by adding
List of pizza chains of the United States (137 words) [view diff] no match in snippet view article find links to article
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the
Klobásník (227 words) [view diff] no match in snippet view article find links to article
A klobasnek (Czech klobásník /ˌkloʊˈbæsnɪk/, plural klobásníky) is a chiefly American Czech savory finger food. Klobasneks are similar in style to pigs
Muisca cuisine (1,517 words) [view diff] exact match in snippet view article find links to article
one of the most important ingredients in Colombian and other Latin-American cuisine Ipomoea batatas, sweet potatoes, as evidenced from 3200 years before
Simmering (414 words) [view diff] no match in snippet view article find links to article
Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water (lower than 100 °C or 212 °F)
Barros Luco (265 words) [view diff] no match in snippet view article find links to article
Barros Luco is a hot sandwich in Chile that includes beef and melted cheese in one of several types of bread. The sandwich is named after Chilean president
Pan de Pascua (129 words) [view diff] no match in snippet view article find links to article
Pan de Pascua is a Chilean cake traditionally eaten around Christmas time. Although "Pascua" primarily means Passover and secondarily means Easter, it
Bannock (food) (1,748 words) [view diff] no match in snippet view article
Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving
Arroz con pollo (417 words) [view diff] no match in snippet view article find links to article
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic
(255 words) [view diff] no match in snippet view article find links to article
Mì or mi is a Vietnamese term for yellow wheat noodles. It can also refer to egg noodles. They were brought over to Vietnam as wonton noodles by Chinese
Cabrito (378 words) [view diff] exact match in snippet view article find links to article
Cabrito (Spanish: [kaˈbɾito] (listen)) is the name in both Spanish and Portuguese for roast goat kid in various Iberian and Latin American cuisines. Cabrito
Frijoles negros (162 words) [view diff] no match in snippet view article find links to article
[circular reference] Frijoles negros (literally "black beans" in Spanish) is a Latin American dish made with black beans, prepared in Guatemala, Cuba,
Pumpernickel (1,039 words) [view diff] no match in snippet view article find links to article
Pumpernickel (English: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl̩]) is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter
Egg cream (479 words) [view diff] no match in snippet view article find links to article
An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla). Despite the name, the drink
Chapalele (54 words) [view diff] no match in snippet view article find links to article
A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour. They are especially prevalent among the cuisine of Chiloé. Philpott, D. (2016)
Provoleta (193 words) [view diff] no match in snippet view article find links to article
Provoleta is an Argentine variant of provolone cheese described as "Argentine pulled-curd Provolone cheese." It is eaten grilled in Argentina and Uruguay
Three Sisters (agriculture) (1,033 words) [view diff] no match in snippet view article
The Three Sisters are the three main agricultural crops of various indigenous groups in North America: winter squash, maize (corn), and climbing beans
Pebete (107 words) [view diff] no match in snippet view article find links to article
A pebete is an Argentine soft oval bun made of wheat flour with a thin brown crust, rather like a fatter hot dog roll. It is often used to make a sandwich
Geoduck (2,129 words) [view diff] no match in snippet view article find links to article
The Pacific geoduck (“gooey-duck”; /ˈɡuːiˌdʌk/; Panopea generosa) is a species of very large, edible saltwater clam in the family Hiatellidae. The common
Blueberry (3,650 words) [view diff] no match in snippet view article find links to article
Blueberries are perennial flowering plants with blue or purple berries. They are classified in the section Cyanococcus within the genus Vaccinium. Vaccinium
Tortilla de rescoldo (68 words) [view diff] no match in snippet view article find links to article
Tortilla de rescoldo is a traditional Chilean unleavened bread prepared by rural travelers. It consists of a wheat-flour-based bread, traditionally baked
Saxidomus nuttalli (142 words) [view diff] no match in snippet view article find links to article
Saxidomus nuttalli is a species of large edible saltwater clam, a marine bivalve mollusk in the family Veneridae, the venus clams. Common names include
Trenton tomato pie (389 words) [view diff] no match in snippet view article find links to article
Trenton tomato pie or New Jersey tomato pie is a type of circular, thin-crust Italian tomato pie created in Trenton, New Jersey, United States around the
Sicilian pizza (769 words) [view diff] no match in snippet view article find links to article
Sicilian pizza is pizza prepared in a manner that originated in Sicily, Italy. Sicilian pizza is also known as sfincione (Italian: [sfinˈtʃoːne]; Sicilian:
Papas chorreadas (83 words) [view diff] no match in snippet view article find links to article
Papas chorreadas are a red potato and creamy cheese dish in Colombian cuisine. They are served with onions and tomatoes. The name derives from the verb
Inca cuisine (2,103 words) [view diff] no match in snippet view article find links to article
Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across many
Ajiaco (472 words) [view diff] no match in snippet view article find links to article
Ajiaco (Spanish pronunciation: [a'xjako]) is a soup common to Colombia, Cuba, and Peru. Scholars have debated the origin of the dish. The dish is especially
Garlic bread (734 words) [view diff] no match in snippet view article find links to article
Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter
Porotos con riendas (24 words) [view diff] no match in snippet view article find links to article
Porotos con rienda (English: beans with reins) is a typical Chilean dish made of boiled beans with spaghetti, chorizo, diced pumpkin, chili, and onions
List of U.S. state beverages (782 words) [view diff] no match in snippet view article find links to article
This is a list of state beverages as designated by the various states of the United States. The first known usage of declaring a specific beverage a "state
Maria Luisa cake (42 words) [view diff] no match in snippet view article find links to article
Torta Maria Luisa is a dessert found in Colombian and Salvadoran cuisine. It is a type of layer cake, similar to the English Victoria sponge cake. "Torta
Gerber sandwich (170 words) [view diff] no match in snippet view article find links to article
The Gerber is an open-faced sandwich made in St. Louis, Missouri. The Gerber consists of a half section of Italian or French bread, spread with garlic
Sinistrofulgur perversum (485 words) [view diff] no match in snippet view article find links to article
The lightning whelk, scientific name Sinistrofulgur perversum, is an edible species of very large predatory sea snail or whelk, a marine gastropod mollusc
Murray's Sturgeon Shop (293 words) [view diff] no match in snippet view article find links to article
Murray's Sturgeon Shop is a gourmet store and neighborhood fixture in Manhattan's Upper West Side. It is located on Broadway between 89th Street and 90th
List of breweries in the United States (460 words) [view diff] no match in snippet view article find links to article
At the end of 2017, there were total 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs, 4,522 microbreweries
Spiedie (668 words) [view diff] no match in snippet view article find links to article
The spiedie /ˈspiːdi/ is a marinated meat cut into cubes local to Binghamton in the central Southern Tier of New York State, and somewhat more broadly
Panela (1,251 words) [view diff] no match in snippet view article find links to article
Panela (Spanish pronunciation: [paˈnela]) or rapadura (Portuguese pronunciation: [ʁapaˈduɾɐ]) is unrefined whole cane sugar, typical of Central, and of
Don Pedro Mexican Restaurant (200 words) [view diff] no match in snippet view article find links to article
Don Pedro is a Mexican restaurant in San Antonio, Texas. The readers of the San Antonio Express-News have several times voted it the best Mexican restaurant
Italian ice (311 words) [view diff] no match in snippet view article find links to article
Italian ice is a sweetened treat made with fruit (often from concentrates, juices, or purées) or other natural or artificial food flavorings, similar to
Buffalo burger (374 words) [view diff] no match in snippet view article find links to article
Buffalo burgers are hamburgers made with meat from the water buffalo, beefalo or American bison (Bison bison). Author Dan O'Brien said that buffalo meat
Biscochos (409 words) [view diff] no match in snippet view article find links to article
Biscochos, also known as biscochos de huevo, or biscotios, are a traditional Sephardi Jewish ring-shaped cookie commonly prepared for Hanukkah, Purim,
Allium tricoccum (2,614 words) [view diff] no match in snippet view article find links to article
Allium tricoccum (commonly known as ramp, ramson, wild leek, or wood leek) is a North American species of wild onion widespread across eastern Canada and
Dr. Brown's (386 words) [view diff] no match in snippet view article find links to article
Dr. Brown's is a brand of soft drink made by J & R Bottling. It is popular in the New York City region and South Florida, but it can also be found in Jewish
Nettle soup (647 words) [view diff] no match in snippet view article find links to article
Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are
Olivier salad (2,075 words) [view diff] no match in snippet view article find links to article
Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries
Pinyon pine (1,450 words) [view diff] no match in snippet view article find links to article
The pinyon or piñon pine group grows in southwestern North America, especially in New Mexico, Arizona, and Utah. The trees yield edible nuts, which are
Salchipapa (368 words) [view diff] no match in snippet view article find links to article
A salchipapa or salchipapas is a fast food dish commonly consumed as street food. The dish's name is a portmanteau of the Spanish words "salchicha" (sausage)
Hogao (147 words) [view diff] no match in snippet view article find links to article
Hogao is a variant of Spanish sofrito and is typically used in Colombian cuisine. Traditionally made with only long green onions and tomatoes, differing
Buñuelo (1,348 words) [view diff] no match in snippet view article find links to article
A buñuelo (Spanish: [buˈɲwelo]; alternatively called bimuelo, birmuelo, bermuelo, burmuelo, or bonuelo; Catalan: bunyol, IPA: [buˈɲɔl]) is a fried dough
New Haven-style pizza (586 words) [view diff] no match in snippet view article find links to article
New Haven-style pizza, locally known as apizza (/əˈbiːts(ə)/, from Neapolitan ’a pizza (IPA: [ə ˈpit͡s(ə)]) "the pizza"), is a style of thin-crust, coal-fired
Salsa golf (348 words) [view diff] no match in snippet view article find links to article
Salsa golf (Spanish for "golf sauce") is a cold sauce of somewhat thick consistency, common in Argentina. According to legend, it was invented by Nobel
Mahonia aquifolium (1,132 words) [view diff] no match in snippet view article find links to article
Mahonia aquifolium, the Oregon grape, is a species of flowering plant in the family Berberidaceae, native to western North America. It is an evergreen
Calabaza (746 words) [view diff] no match in snippet view article find links to article
Calabaza, also known as calabasa or West Indian pumpkin, is a winter squash typically grown in the West Indies, tropical America, and the Philippines.
Spruce gum (230 words) [view diff] no match in snippet view article find links to article
Spruce gum is a chewing material made from the resin of spruce trees. In North America, spruce resin was chewed by Native Americans, and was later introduced
Mantecol (170 words) [view diff] no match in snippet view article find links to article
Under the brand names Mantecol and Nucrem, a typical dessert of the cuisine of Argentina, a sort of semi-soft nougat made from peanut butter, is marketed
Brisket (Jewish dish) (586 words) [view diff] no match in snippet view article
Brisket is a popular dish of braised beef brisket in Ashkenazic Jewish cuisine. Brisket is commonly served for Shabbat, Rosh Hashanah, Passover, Hanukkah
Tapioca (4,156 words) [view diff] no match in snippet view article find links to article
Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc)
Mountain goat (1,863 words) [view diff] no match in snippet view article find links to article
The mountain goat (Oreamnos americanus), also known as the Rocky Mountain goat, is a hoofed mammal endemic to North America. A subalpine to alpine species
Pepperoni roll (636 words) [view diff] no match in snippet view article find links to article
The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains such as Western Pennsylvania, Western Maryland
Sagamite (180 words) [view diff] no match in snippet view article find links to article
Sagamité is a Native American stew made from hominy or Indian corn and grease (from animal fat). Additional ingredients may include vegetables, wild rice
Ropa vieja (175 words) [view diff] no match in snippet view article find links to article
Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is one of the national dishes of Cuba, but is also popular in other areas of the region
Calabaza (746 words) [view diff] no match in snippet view article find links to article
Calabaza, also known as calabasa or West Indian pumpkin, is a winter squash typically grown in the West Indies, tropical America, and the Philippines.
Eastern Agricultural Complex (2,705 words) [view diff] exact match in snippet view article find links to article
regarded as pests by modern farmers. Three Sisters (agriculture) Native American cuisine Smith, Bruce D.; Yarnell, Richard A. (2009). "Initial formation of
Hard clam (1,416 words) [view diff] no match in snippet view article find links to article
The hard clam (Mercenaria mercenaria), also known as a quahog (/ˈk(w)oʊhɒɡ/; or quahaug), round clam or hard-shell (or hard-shelled) clam, is an edible
Kola Inglesa (152 words) [view diff] no match in snippet view article find links to article
Fanta Kola Inglesa is a Peruvian soft drink. It is red in color and cherry-strawberry flavor. Introduced in 1912, Kola Inglesa currently comes in several
Piki (378 words) [view diff] no match in snippet view article find links to article
Piki is a bread made from blue corn meal used in Hopi cuisine. Blue corn, a staple grain of the Hopi, is first reduced to a fine powder on a metate. It
Mantecol (170 words) [view diff] no match in snippet view article find links to article
Under the brand names Mantecol and Nucrem, a typical dessert of the cuisine of Argentina, a sort of semi-soft nougat made from peanut butter, is marketed
Cachapa (176 words) [view diff] no match in snippet view article find links to article
Cachapa or Arepa de Choclo (Spanish for "crumpet") is a traditional dish made from maize flour from the Venezuelan and Colombian cuisine. Like arepas,
Pine nut (2,599 words) [view diff] no match in snippet view article find links to article
Pine nuts, also called piñón (Spanish: [piˈɲon]), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus)
Sagamite (180 words) [view diff] no match in snippet view article find links to article
Sagamité is a Native American stew made from hominy or Indian corn and grease (from animal fat). Additional ingredients may include vegetables, wild rice
Sweet corn (1,695 words) [view diff] no match in snippet view article find links to article
Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content.
Milcao (577 words) [view diff] no match in snippet view article find links to article
Milcao or Melcao (sometimes hypercorrected to Milcado) is a traditional dish originating from the Chiloé Archipelago in Chile. The dish is a type of potato
Ají (sauce) (290 words) [view diff] no match in snippet view article
Ají is a spicy sauce that often contains tomatoes, cilantro (coriander), ají pepper, onions, and water. Recipes vary dramatically from person to person
Cel-Ray (526 words) [view diff] no match in snippet view article find links to article
Cel-Ray is a celery flavored soft drink from Dr Brown's. It is fairly easy to find in New York City, Philadelphia, Baltimore, and in South Florida, but
Prunus virginiana (1,158 words) [view diff] no match in snippet view article find links to article
Prunus virginiana, commonly called bitter-berry, chokecherry, Virginia bird cherry and western chokecherry (also black chokecherry for P. virginiana var
Italian Market, Philadelphia (1,171 words) [view diff] no match in snippet view article find links to article
The Italian Market is the popular name for the South 9th Street Curb Market, an area of South Philadelphia featuring awning covered sidewalks, curb carts
Santa Maria-style barbecue (679 words) [view diff] no match in snippet view article find links to article
Santa Maria-style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California
Passiflora incarnata (1,542 words) [view diff] no match in snippet view article find links to article
Passiflora incarnata, commonly known as maypop, purple passionflower, true passionflower, wild apricot, and wild passion vine, is a fast-growing perennial
Black drink (3,013 words) [view diff] exact match in snippet view article find links to article
leaves of yerba mate, a species of holly. Mississippian culture Native American cuisine Southeastern Ceremonial Complex Hudson, Charles, M (1979). Black Drink:
Chuño (1,226 words) [view diff] no match in snippet view article find links to article
Chuño (Spanish pronunciation: [ˈtʃuɲo]) is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and
Pit barbecue (603 words) [view diff] no match in snippet view article find links to article
Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth
Sagittaria (995 words) [view diff] no match in snippet view article find links to article
Sagittaria is a genus of about 30 species of aquatic plants whose members go by a variety of common names, including arrowhead, duck potato, katniss, Omodaka
Kogi Korean BBQ (1,491 words) [view diff] no match in snippet view article find links to article
Kogi Korean BBQ is a fleet of five fusion food trucks in Los Angeles famous both for their combination of Korean with Mexican food and also for their reliance
Kogi Korean BBQ (1,491 words) [view diff] no match in snippet view article find links to article
Kogi Korean BBQ is a fleet of five fusion food trucks in Los Angeles famous both for their combination of Korean with Mexican food and also for their reliance
Fruti Kola (24 words) [view diff] no match in snippet view article find links to article
Fruti Kola is a Peruvian cola produced by Industrias & Derivados del Sur in Ayacucho. The cola is sold in PET bottles of 630 ml.
Prunus virginiana (1,158 words) [view diff] no match in snippet view article find links to article
Prunus virginiana, commonly called bitter-berry, chokecherry, Virginia bird cherry and western chokecherry (also black chokecherry for P. virginiana var
Murtado (45 words) [view diff] no match in snippet view article find links to article
Murtado (from Murta the Spanish name for Ugni molinae or Chilean guava) is a typical liqueur from southern Chile where the endemic Chilean guava grows
Blue mussel (2,194 words) [view diff] no match in snippet view article find links to article
The blue mussel (Mytilus edulis), also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels
Pambiche Cocina and Repostería Cubana (494 words) [view diff] no match in snippet view article find links to article
Pambiche Cocina and Repostería Cubana, or simply Pambiche, is a Cuban restaurant located in northeast Portland, Oregon. Pambiche is housed in "a funky
White pizza (167 words) [view diff] no match in snippet view article find links to article
White pizza also known as white pie is an Italian styled pizza which does not use tomato sauce. The pizza generally consists of pizza dough, olive oil
Pan pizza (322 words) [view diff] no match in snippet view article find links to article
Pan pizza is a thin or thick pizza baked in a deep dish pan. The bottoms and sides of the crust become fried and crispy in the oil used to coat the pan
Lou Malnati's Pizzeria (837 words) [view diff] no match in snippet view article find links to article
Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain headquartered in Northbrook, Illinois. It was founded by the son of Rudy Malnati
Runza (1,426 words) [view diff] no match in snippet view article find links to article
A runza (also called a bierock, krautburger, fleischkuche, or kraut pirok) is a yeast dough bread pocket with a filling consisting of beef, cabbage or
Arctostaphylos (779 words) [view diff] no match in snippet view article find links to article
Arctostaphylos (/ˌɑːrktoʊˈstæfɪləs, -lɒs/; from ἄρκτος árktos "bear" and σταφυλή staphulḗ "bunch of grapes") is a genus of plants comprising the manzanitas
Rosca (443 words) [view diff] no match in snippet view article find links to article
Rosca (ring or bagel) is a Spanish and Portuguese bread dish eaten in Mexico, South America, and other areas. It is made with flour, salt, sugar, butter
Chia seed (1,633 words) [view diff] no match in snippet view article find links to article
Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the sage family (Lamiaceae) native to central and southern Mexico, or of the
Honey locust (1,611 words) [view diff] no match in snippet view article find links to article
The honey locust (Gleditsia triacanthos), also known as the thorny locust or thorny honeylocust, is a deciduous tree in the family Fabaceae, native to
Mangú (314 words) [view diff] no match in snippet view article find links to article
Mangú is a Dominican traditional dish served for breakfast, lunch or dinner. Mangú is made up of boiled (either ripe or green) plantains or green bananas
Notholithocarpus (881 words) [view diff] no match in snippet view article find links to article
Notholithocarpus densiflorus, commonly known as the tanoak or tanbark-oak, is a broadleaf tree in the family Fagaceae, native to the western United States
Arctostaphylos viscida (149 words) [view diff] no match in snippet view article find links to article
Arctostaphylos viscida, with the common names whiteleaf manzanita and sticky manzanita, is a species of manzanita. Arctostaphylos viscida is a plant of
Chifle (830 words) [view diff] no match in snippet view article find links to article
Chifles, fried plantain chips, are a side dish, snack food, or finger food of Ecuador, Thailand and northern Perú. The world's leading banana exporter
Mofongo (1,526 words) [view diff] no match in snippet view article find links to article
Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then
Mazamorra (882 words) [view diff] no match in snippet view article find links to article
Mazamorra (from Spanish Arabic بسمة‎ pičmáṭ from Greek παξαμάδιον paxamádion, and from the Greek μάζα mâza) is the name for numerous traditional dishes
List of U.S. state foods (1,999 words) [view diff] no match in snippet view article find links to article
This is a list of official U.S. state foods: In a proclamation as acting governor, Lt. Gov. Gavin Newsom declared the artichoke state vegetable, the avocado
Cassinelli (soft drink) (101 words) [view diff] no match in snippet view article
Cassinelli is a Peruvian range of soft drinks. Cassinelli is a brand of the Enrique Cassinelli and Sons company in Trujillo, Peru, and is sold in glass
Beed Cola (92 words) [view diff] no match in snippet view article find links to article
Beed Cola is a Peruvian range of soft drinks trademarked on February 25, 2003 by Industria Embotelladora del Oriente S.R.L. Beed Cola is produced in Pucallpa
Jewish almond cookie (427 words) [view diff] no match in snippet view article find links to article
Jewish almond cookie, also known as a Chinese cookie, is a popular Jewish cookie made with almonds and commonly served at Jewish delis and eateries. In
Vitis arizonica (548 words) [view diff] no match in snippet view article find links to article
Vitis arizonica is a North American species of wild grape. It is a deciduous vine. Common names for the grape are Arizona grape, canyon grape, and uva
Vitis rotundifolia (1,339 words) [view diff] no match in snippet view article find links to article
Vitis rotundifolia, or muscadine, is a grapevine species native to the southeastern and south-central United States. The growth range extends from Florida
California mussel (643 words) [view diff] no match in snippet view article find links to article
The California mussel (Mytilus californianus) is a large edible mussel, a marine bivalve mollusk in the family Mytilidae. This species is native to the
Halva (2,451 words) [view diff] no match in snippet view article find links to article
Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. It is also popular in Central and South Asia
Uno Pizzeria & Grill (1,039 words) [view diff] no match in snippet view article find links to article
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Unos, is a franchised pizzeria restaurant chain under the parent
Scholz Garten (196 words) [view diff] no match in snippet view article find links to article
Scholz Garten (also known as Scholz Beer Garden) is a beer garden and restaurant in downtown Austin, Texas and the oldest operating business in Texas.
Calochortus nuttallii (661 words) [view diff] no match in snippet view article find links to article
Calochortus nuttallii — known as sego lily — is a bulbous perennial which is endemic to the Western United States. It is the state flower of Utah. The
Licor de oro (24 words) [view diff] no match in snippet view article find links to article
Licor de oro (English: Gold liqueur) is a typical Chilotan liqueur made of aguardiente and whey. The other ingredients are saffron and lemon peel.
Cercis canadensis (1,018 words) [view diff] no match in snippet view article find links to article
Cercis canadensis, the eastern redbud, is a large deciduous shrub or small tree, native to eastern North America from southern Ontario, south to northern
Opuntia (4,543 words) [view diff] no match in snippet view article find links to article
Opuntia, commonly called prickly pear, is a genus in the cactus family, Cactaceae. Prickly pears are also known as tuna (fruit), sabra, nopal (paddle,
Tony Packo's Cafe (812 words) [view diff] no match in snippet view article find links to article
Tony Packo's Cafe is a restaurant that started in the Hungarian neighborhood of Birmingham, on the east side of Toledo, Ohio, at 1902 Front Street. The
Jerusalem artichoke (2,390 words) [view diff] no match in snippet view article find links to article
The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, or earth apple, is a species of sunflower native to central North America
Cured pork tenderloin (594 words) [view diff] no match in snippet view article find links to article
Cured pork tenderloin is found in various cuisines in Mediterranean Europe and South America. It is typically salted or brined then dry-cured or smoked
Blue corn (972 words) [view diff] no match in snippet view article find links to article
Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is several closely related varieties of flint corn grown in
Vitis californica (362 words) [view diff] no match in snippet view article find links to article
Vitis californica, with common names California wild grape, Northern California grape, and Pacific grape, is a wild grape species widespread across much
Ancient Maya cuisine (3,072 words) [view diff] no match in snippet view article find links to article
Ancient Maya cuisine was varied and extensive. Many different types of resources were consumed, including maritime, flora, and faunal material, and food
Chenopodium album (1,352 words) [view diff] no match in snippet view article find links to article
Chenopodium album is a fast-growing weedy annual plant in the genus Chenopodium. Though cultivated in some regions, the plant is elsewhere considered a
Detroit-style pizza (1,831 words) [view diff] no match in snippet view article find links to article
Detroit-style pizza is a rectangular pizza with a thick crispy and chewy crust. It is traditionally topped with Wisconsin brick cheese, then tomato sauce
Wahoo's Fish Taco (1,972 words) [view diff] no match in snippet view article find links to article
Wahoo's Fish Taco is a U.S.-based restaurant chain that offers Mexican food mixed with Brazilian and Asian flavors. Categorized as a "fast casual restaurant"
Acer saccharum (3,090 words) [view diff] no match in snippet view article find links to article
Acer saccharum, the sugar maple or rock maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood
Amelanchier (1,472 words) [view diff] no match in snippet view article find links to article
Amelanchier (/æməˈlænʃɪər/ am-ə-LAN-sheer), also known as shadbush, shadwood or shadblow, serviceberry or sarvisberry (or just sarvis), juneberry, saskatoon
Quercus agrifolia (1,657 words) [view diff] no match in snippet view article find links to article
Quercus agrifolia, the California live oak or coast live oak, is a highly variable, often shrubby evergreen oak tree, a type of live oak, native to the
Indirect grilling (690 words) [view diff] no match in snippet view article find links to article
Indirect grilling is a barbecue cooking technique in which the food is placed to the side of or above the heat source instead of directly over the flame
Amelanchier alnifolia (1,238 words) [view diff] no match in snippet view article find links to article
Amelanchier alnifolia, the saskatoon, Pacific serviceberry, western serviceberry, alder-leaf shadbush, dwarf shadbush, chuckley pear, or western juneberry
Salt pork (276 words) [view diff] exact match in snippet view article find links to article
Napoleonic Wars, among others. Salt pork now finds use in traditional American cuisine, particularly Boston baked beans, pork and beans, and to add its flavor
Parkinsonia florida (591 words) [view diff] no match in snippet view article find links to article
Parkinsonia florida, the blue palo verde (syn. Cercidium floridum), is a species of palo verde native to the Sonoran Deserts in the Southwestern United
Banana pudding (355 words) [view diff] exact match in snippet view article find links to article
whipped cream or meringue. It is commonly associated with Southern American cuisine, however, it can be found around the country. Furthermore, it closely
Ostrea lurida (1,715 words) [view diff] no match in snippet view article find links to article
Ostrea lurida, common name the Olympia oyster, after Olympia, Washington in the Puget Sound area, is a species of edible oyster, a marine bivalve mollusk
List of defunct breweries in the United States (423 words) [view diff] no match in snippet view article find links to article
At the end of 2017, there were total 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs, 4,522 microbreweries
Gaultheria shallon (850 words) [view diff] no match in snippet view article find links to article
Gaultheria shallon is a leathery-leaved shrub in the heather family (Ericaceae), native to western North America. In English, it is known as salal, shallon
Bitterroot (919 words) [view diff] no match in snippet view article find links to article
Bitterroot (Lewisia rediviva) is a small perennial herb in the family Montiaceae. Its specific epithet rediviva ("revived, reborn") refers to its ability
The Old Spaghetti Factory (914 words) [view diff] no match in snippet view article find links to article
The Old Spaghetti Factory is an Italian-style chain restaurant in the United States and Canada. The U.S. restaurants are owned by OSF International, based
Swoboda Bakery (174 words) [view diff] no match in snippet view article find links to article
The Swoboda Bakery was built at 1422 William Street in 1888 in the Little Bohemia neighborhood of Omaha, Nebraska. It was listed on the National Register
Haliotis rufescens (1,577 words) [view diff] no match in snippet view article find links to article
Haliotis rufescens (red abalone) is a species of very large edible sea snail in the family Haliotidae, the abalones, ormer shells or paua. It is distributed
Quercus gambelii (806 words) [view diff] no match in snippet view article find links to article
Quercus gambelii, with the common name Gambel oak, is a deciduous small tree or large shrub that is widespread in the foothills and lower mountain elevations
Allium canadense (943 words) [view diff] no match in snippet view article find links to article
Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion is a perennial plant native to eastern North America from
Mate (drink) (4,646 words) [view diff] no match in snippet view article
Mate or maté (pronounced /ˈmæteɪ/ MAT-ay or /ˈmɑːteɪ/ MAH-tay), also known as chimarrão or cimarrón, is a traditional South American caffeine-rich infused
Rostipollos (116 words) [view diff] exact match in snippet view article find links to article
RostiPollos is a Central American cuisine restaurant franchise founded in Costa Rica by Nicaraguan businessman Mauricio Mendieta. The first restaurant
Rosa acicularis (443 words) [view diff] no match in snippet view article find links to article
Rosa acicularis, also known as the prickly wild rose, the prickly rose, the bristly rose, the wild rose and the Arctic rose, is a species of wild rose
Cow's trotters (410 words) [view diff] exact match in snippet view article find links to article
especially in Asian, African, French, and the Caribbean cuisine. Latin American cuisine also uses cow's trotters for several traditional dishes. Other than
Berger Cookies (948 words) [view diff] no match in snippet view article find links to article
Berger Cookies are a kind of cookie made and distributed by DeBaufre Bakeries. They are topped with a thick layer of chocolate fudge that derives from
Bitterroot (919 words) [view diff] no match in snippet view article find links to article
Bitterroot (Lewisia rediviva) is a small perennial herb in the family Montiaceae. Its specific epithet rediviva ("revived, reborn") refers to its ability
Yoshi's (598 words) [view diff] no match in snippet view article find links to article
Yoshi's (also known as Yoshi's Jazz Club and Yoshi's Oakland) is a nightclub located in Jack London Square in Oakland, California, United States. The venue
Outback Steakhouse (1,018 words) [view diff] exact match in snippet view article find links to article
Australian-themed American casual dining restaurant chain, serving American cuisine, based in Tampa, Florida. The chain has over 1,000 locations in 23
Swoboda Bakery (174 words) [view diff] no match in snippet view article find links to article
The Swoboda Bakery was built at 1422 William Street in 1888 in the Little Bohemia neighborhood of Omaha, Nebraska. It was listed on the National Register
Urtica dioica (4,410 words) [view diff] no match in snippet view article find links to article
Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger
Ajilimójili (150 words) [view diff] no match in snippet view article find links to article
Ajilimójili is a hot or hot and sweet chili sauce from Puerto Rico, traditionally served over grilled seafood, vegetables, boiled tuber vegetables and
Acer saccharinum (1,521 words) [view diff] no match in snippet view article find links to article
Acer saccharinum, commonly known as silver maple, creek maple, silverleaf maple, soft maple, large maple, water maple, swamp maple, or white maple, is
Manzanita (1,747 words) [view diff] no match in snippet view article find links to article
Manzanita is a common name for many species of the genus Arctostaphylos. They are evergreen shrubs or small trees present in the chaparral biome of western
Juniperus californica (783 words) [view diff] no match in snippet view article find links to article
Juniperus californica, the California juniper, is a species of juniper native to southwestern North America. As the name implies, it is mainly in numerous
Coca tea (630 words) [view diff] no match in snippet view article find links to article
Coca tea, also called mate de coca, is an herbal tea (infusion) made using the raw or dried leaves of the coca plant, which is native to South America
Arctostaphylos uva-ursi (1,568 words) [view diff] no match in snippet view article find links to article
Arctostaphylos uva-ursi is a plant species of the genus Arctostaphylos widely distributed across circumboreal regions of the subarctic Northern Hemisphere
Sea urchin (7,213 words) [view diff] no match in snippet view article find links to article
Sea urchins (/ˈɜːrtʃɪnz/), are typically spiny, globular animals, echinoderms in the class Echinoidea. About 950 species live on the seabed, inhabiting
Spam musubi (444 words) [view diff] no match in snippet view article find links to article
Spam musubi is a popular snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together
Kenny & Zuke's Delicatessen (548 words) [view diff] no match in snippet view article find links to article
Kenny & Zuke's Delicatessen is a Jewish delicatessen in Portland, Oregon serving primarily non kosher foods. The restaurant opened in October 2007, however
Betula alleghaniensis (2,541 words) [view diff] no match in snippet view article find links to article
Betula alleghaniensis, the yellow birch or golden birch, is a large and important lumber species of birch native to North-eastern North America. Its vernacular
Pinus strobus (3,928 words) [view diff] no match in snippet view article find links to article
Pinus strobus, commonly denominated the eastern white pine, northern white pine, white pine, Weymouth pine (British), and soft pine is a large pine native
Italian soda (244 words) [view diff] no match in snippet view article find links to article
An Italian soda is a soft drink made from carbonated water and flavored syrup. Flavors can be fruit (e.g. cherry, blueberry) or modeled after the flavors
Bighorn sheep (3,760 words) [view diff] no match in snippet view article find links to article
The bighorn sheep (Ovis canadensis) is a species of sheep native to North America. The species is named for its large horns. A pair of horns might weigh
Toasted ravioli (463 words) [view diff] no match in snippet view article find links to article
Toasted ravioli, or breaded deep-fried ravioli, is an appetizer created and popularized in St. Louis, Missouri. Toasted ravioli beginnings can be sourced
Ñachi (55 words) [view diff] no match in snippet view article find links to article
Ñachi or ñache is a Mapuche food from Chile, prepared with fresh animal blood and dressings. Blood of lamb or pig is preferred. The blood is mixed with
Typha latifolia (664 words) [view diff] no match in snippet view article find links to article
Typha latifolia (broadleaf cattail, bulrush, common bulrush, common cattail, cat-o'-nine-tails, great reedmace, cooper's reed, cumbungi) is a perennial
Giordano's Pizzeria (1,717 words) [view diff] no match in snippet view article find links to article
Giordano's is an American pizzeria chain that specializes in Chicago-style stuffed pizza. Brothers Efren and Joseph Boglio founded Giordano’s in 1974 and
Diospyros virginiana (1,898 words) [view diff] no match in snippet view article find links to article
Diospyros virginiana is a persimmon species commonly called the American persimmon, common persimmon, eastern persimmon, simmon, possumwood, possum apples
Pastel de choclo (332 words) [view diff] no match in snippet view article find links to article
Pastel de choclo ('corn pie') is a South American dish based on sweetcorn or choclo. It is also similar to pastel de elote, found in Mexican cuisine, and
Diospyros virginiana (1,898 words) [view diff] no match in snippet view article find links to article
Diospyros virginiana is a persimmon species commonly called the American persimmon, common persimmon, eastern persimmon, simmon, possumwood, possum apples
Ñachi (55 words) [view diff] no match in snippet view article find links to article
Ñachi or ñache is a Mapuche food from Chile, prepared with fresh animal blood and dressings. Blood of lamb or pig is preferred. The blood is mixed with
Pinus cembroides (876 words) [view diff] no match in snippet view article find links to article
Pinus cembroides, also known as pinyon pine, Mexican pinyon, Mexican nut pine, and Mexican stone pine, is a pine in the pinyon pine group, native to western
Haliotis cracherodii (1,766 words) [view diff] no match in snippet view article find links to article
Haliotis cracherodii (black abalone) is a species of large edible sea snail, a marine gastropod mollusk in the family Haliotidae, the abalones. This species
Salvia columbariae (570 words) [view diff] no match in snippet view article find links to article
Salvia columbariae is an annual plant that is commonly called chia, chia sage, golden chia, or desert chia, because its seeds are used in the same way
Matambre (527 words) [view diff] no match in snippet view article find links to article
Matambre, also known as suadero in some Latin American countries, is the name of a very thin cut of beef in Argentina, Paraguay and Uruguay, taken from
Pick Up Stix (619 words) [view diff] exact match in snippet view article find links to article
Laguna Hills, California, that serves fresh Asian cuisine (or Chinese-American cuisine as well) through corporate-owned restaurants and franchises in Southern
Aesculus californica (939 words) [view diff] no match in snippet view article find links to article
Aesculus californica, commonly known as the California buckeye or California horse-chestnut, is a species of buckeye native to California and southwestern
Amaranthus cruentus (564 words) [view diff] no match in snippet view article find links to article
Amaranthus cruentus is a flowering plant species that yields the nutritious staple amaranth grain. It is one of three Amaranthus species cultivated as
Murta con membrillo (49 words) [view diff] no match in snippet view article find links to article
Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common
Filomena Ristorante (453 words) [view diff] no match in snippet view article find links to article
Filomena Ristorante is an Italian restaurant located in the historic neighborhood of Georgetown in Washington, D.C. It opened along Washington's C&O Canal
Umbellularia (1,900 words) [view diff] no match in snippet view article find links to article
Umbellularia californica is a large hardwood tree native to coastal forests and the Sierra foothills of California, as well as to coastal forests extending
List of American restaurateurs (892 words) [view diff] no match in snippet view article find links to article
This is a list of American restaurateurs. A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come
Bavel (restaurant) (409 words) [view diff] no match in snippet view article
Bavel is a Middle Eastern restaurant in the Arts District neighborhood of Los Angeles. The restaurant defines itself as Middle Eastern, showcasing the
Chilean salad (56 words) [view diff] no match in snippet view article find links to article
Chilean salad or ensalada chilena is a salad containing tomato, onion, coriander and olive oil, and sometimes with chili peppers. The onion may be soaked
Paila marina (464 words) [view diff] no match in snippet view article find links to article
Paila marina is a traditional Chilean seafood soup or light stew usually served in a paila (earthenware bowl). It usually contains a shellfish stock base
Onion (6,159 words) [view diff] no match in snippet view article find links to article
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species
Locro (249 words) [view diff] no match in snippet view article find links to article
Locro (from the Quechua ruqru) is a hearty thick squash stew, associated with native Andean civilizations, and popular along the Andes mountain range.
Ranunculus acris (720 words) [view diff] no match in snippet view article find links to article
Ranunculus acris is a species of flowering plant in the family Ranunculaceae, and is one of the more common buttercups across Europe and temperate Eurasia
Pichanga (dish) (79 words) [view diff] no match in snippet view article
Pichanga is a dish consisting of a mixture of pickled food items, small pieces of ham, different types of cheese, olives and salami. All cooked in vinegar
Eataly (1,294 words) [view diff] no match in snippet view article find links to article
Eataly is a large format/footprint Italian marketplace (food hall) comprising a variety of restaurants, food and beverage counters, bakery, retail items
Banana leaf (1,998 words) [view diff] no match in snippet view article find links to article
The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because
Serena libre (61 words) [view diff] no match in snippet view article find links to article
Serena libre is an alcoholic cocktail made of pisco and Chilean papaya juice that was created during the 1990s in the bars of La Serena, Chile. It mixes
Mate con malicia (61 words) [view diff] no match in snippet view article find links to article
Mate con malicia (Spanish: "mate with malice") or mate con punta ("spiked mate") is a drink made of mate infusion and aguardiente or pisco, consumed mainly
Saimin (2,411 words) [view diff] no match in snippet view article find links to article
Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii. Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished
Bennigan's (1,075 words) [view diff] no match in snippet view article find links to article
Bennigan's is an Irish pub-themed casual dining restaurant chain founded in 1976 in Atlanta by restaurateur Norman E. Brinker as one of America's original
List of Keurig Dr Pepper brands (332 words) [view diff] no match in snippet view article find links to article
This is a list of brands owned by Keurig Dr Pepper. 7UP Bai Brands LLC A&W Root Beer A&W Cream Soda Cactus Cooler Canada Dry Canfield's Clamato Crush Dejà
Pinus monophylla (1,485 words) [view diff] no match in snippet view article find links to article
Pinus monophylla, the single-leaf pinyon, (alternatively spelled piñon) is a pine in the pinyon pine group, native to North America. The range is in southernmost
Cincinnati chili (3,380 words) [view diff] no match in snippet view article find links to article
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti (a "two-way") or hot dogs ("coneys")
Wild turkey (6,042 words) [view diff] no match in snippet view article find links to article
The wild turkey (Meleagris gallopavo) is an upland ground bird native to North America, one of two extant species of turkey, and the heaviest member of
Chicha (4,221 words) [view diff] no match in snippet view article find links to article
Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish
Yerba mate (4,437 words) [view diff] no match in snippet view article find links to article
Yerba mate or yerba-maté (Ilex paraguariensis), from Spanish [ˈʝeɾβa ˈmate]; Portuguese: erva-mate, [ˈɛɾvɐ ˈmate] or [ˈɛɾvɐ ˈmatʃɪ]; Guarani: ka'a, IPA: [kaʔa]
Helianthus annuus (3,679 words) [view diff] no match in snippet view article find links to article
Helianthus annuus, the common sunflower, is a large annual forb of the genus Helianthus grown as a crop for its edible oil and edible fruits. This sunflower
Fermented fish (877 words) [view diff] no match in snippet view article find links to article
Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting