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Longer titles found: American cuisine (disambiguation) (view), Italian-American cuisine (view), North American cuisine (view), New American cuisine (view), South American cuisine (view), Latin American cuisine (view), Greek-American cuisine (view)

searching for American cuisine 266 found (1757 total)

alternate case: american cuisine

Taco (2,679 words) [view diff] no match in snippet view article find links to article

A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with
Acorn (2,567 words) [view diff] no match in snippet view article find links to article
The acorn, or oaknut, is the nut of the oaks and their close relatives (genera Quercus and Lithocarpus, in the family Fagaceae). It usually contains a
Popcorn (3,110 words) [view diff] no match in snippet view article find links to article
Popcorn (popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated and the foodstuff produced from the expansion
Hickory (1,431 words) [view diff] no match in snippet view article find links to article
Hickory is a type of tree, comprising the genus Carya, which includes around 18 species. Five or six species are native to China, Indochina, and India
Inca cuisine (1,043 words) [view diff] no match in snippet view article find links to article
Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across many
Grits (1,060 words) [view diff] no match in snippet view article find links to article
Grits is a food made from a dish of boiled cornmeal. Hominy grits are a type of grits made from hominy – corn that has been treated with an alkali in a
Stromboli (food) (532 words) [view diff] no match in snippet view article
Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and cold cuts (typically Italian meats such as salami, capocollo
Cannoli (312 words) [view diff] no match in snippet view article find links to article
Cannoli (Italian pronunciation: [kanˈnɔːli]; Sicilian: cannula) are Italian pastries that originated on the island of Sicily and are today a staple of
Breadstick (484 words) [view diff] no match in snippet view article find links to article
Breadsticks (also known as grissini, grissino or dipping sticks) are generally pencil-sized sticks of crisp, dry baked bread that originated in Italy.
Mano (stone) (370 words) [view diff] no match in snippet view article
A mano (Spanish for hand) is a ground stone tool used with a metate to process or grind food by hand. Manos were used in prehistoric times to process wild
Sopa de fideo (751 words) [view diff] exact match in snippet view article find links to article
However, sopas also constitute side dishes that are a part of Mexican-American cuisine. Sopa de fideo is a stock-based noodle soup in Mexican cuisine and
Dulce de leche (417 words) [view diff] no match in snippet view article find links to article
Dulce de leche (Spanish: [ˈdulse ðe ˈletʃe]; Portuguese: doce de leite IPA: [ˈdosi dʒi ˈlejtʃi]) is a confection from Latin America prepared by slowly
Filé powder (794 words) [view diff] no match in snippet view article find links to article
Filé powder, also called gumbo filé, is a spicy herb made from the dried and ground leaves of the North American sassafras tree (Sassafras albidum). Filé
Strudel (579 words) [view diff] no match in snippet view article find links to article
A strudel (/ˈstruːdəl/, German: [ˈʃtʁuːdl̩]) is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century throughout
Tres leches cake (433 words) [view diff] no match in snippet view article find links to article
A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in
Venison (1,030 words) [view diff] no match in snippet view article find links to article
Venison originally meant the meat of a game animal, but now refers primarily to the meat of elk, deer or antelope (in South Africa). Venison can be used
Huckleberry (1,090 words) [view diff] no match in snippet view article find links to article
Huckleberry is a name used in North America for several plants in the family Ericaceae, in two closely related genera: Vaccinium and Gaylussacia. The huckleberry
Buñuelo (842 words) [view diff] no match in snippet view article find links to article
A buñuelo (Spanish: [buˈɲwelo]; alternatively called bimuelo, birmuelo, bermuelo, burmuelo, or bonuelo; Catalan: bunyol, IPA: [buˈɲɔl]) is a fried dough
Coffee cake (926 words) [view diff] no match in snippet view article find links to article
Coffee cake is any cake flavored with or intended to be eaten with coffee. British coffee cake is typically a sponge cake flavored with coffee, typically
Chancaca (66 words) [view diff] no match in snippet view article find links to article
Chancaca is a typical Peruvian, Bolivian, and Chilean warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel
Heart of palm (531 words) [view diff] no match in snippet view article find links to article
Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees (notably coconut (Cocos nucifera), juçara (Euterpe edulis)
Salsarita's Fresh Mexican Grill (177 words) [view diff] no match in snippet view article find links to article
Salsarita's Fresh Mexican Grill is a chain of fast casual Tex Mex restaurants in the United States serving Mexican-style cuisine. The chain was founded
Coriander (2,600 words) [view diff] no match in snippet view article find links to article
Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in North America
Rollatini (120 words) [view diff] no match in snippet view article find links to article
Rollatini (sometimes also spelled rolatini or rolletini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made
Maize (12,335 words) [view diff] no match in snippet view article find links to article
Maize (/meɪz/ MAYZ; Zea mays subsp. mays, from Spanish: maíz after Taino: mahiz), also known as corn, is a cereal grain first domesticated by indigenous
Humita (482 words) [view diff] no match in snippet view article find links to article
Humita (from Quechua humint'a) is a Native South American dish from pre-Hispanic times, and a traditional food from the Andean region of Argentina, Bolivia
Daphne's Greek Cafe (291 words) [view diff] no match in snippet view article find links to article
Daphne's Greek Cafe or, Daphne's California Greek is a fast-casual Greek restaurant operating in California. The restaurant name refers to Daphne of Greek
Empanada (1,050 words) [view diff] no match in snippet view article find links to article
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Latin American and Filipino cultures. The name comes from
Chacarero (128 words) [view diff] no match in snippet view article find links to article
Chacarero is a Chilean sandwich made with thinly sliced churrasco-style steak, or lomito-style pork on a round roll with tomatoes, green beans and chili
Chapalele (54 words) [view diff] no match in snippet view article find links to article
A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour. They are especially prevalent among the cuisine of Chiloé. Philpott, D. (2016)
Pashofa (395 words) [view diff] no match in snippet view article find links to article
Pashofa, or pishofa, is a Chickasaw and Choctaw Indian soupy dish made from cracked white corn, also known as pearl hominy. The dish is one of the most
Pancheros Mexican Grill (238 words) [view diff] no match in snippet view article find links to article
Pancheros Mexican Grill is a chain of fast casual Tex Mex restaurants in the United States serving Mexican-style cuisine. The chain was founded in 1992
Geoduck (2,054 words) [view diff] no match in snippet view article find links to article
The Pacific geoduck (/ˈɡuːiˌdʌk/; Panopea generosa) is a species of very large, edible saltwater clam in the family Hiatellidae. The common name is derived
Bagel and cream cheese (1,390 words) [view diff] exact match in snippet view article find links to article
(also known as bagel with cream cheese) is a common food pairing in American cuisine, the cuisine of New York City, and American Jewish cuisine, consisting
Porotos con riendas (24 words) [view diff] no match in snippet view article find links to article
Porotos con rienda (English: beans with reins) is a typical Chilean dish made of boiled beans with spaghetti, chorizo, diced pumpkin, chili, and onions
Barros Jarpa (147 words) [view diff] no match in snippet view article find links to article
Barros Jarpa is a popular sandwich in Chilean cuisine that includes ham and melted cheese. It is named after the 19th century Chilean Minister Ernesto
Arroz con pollo (417 words) [view diff] no match in snippet view article find links to article
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic
Pan de Pascua (129 words) [view diff] no match in snippet view article find links to article
Pan de Pascua is a Chilean cake traditionally eaten around Christmas time. Although "Pascua" primarily means Passover and secondarily means Easter, it
Rainbow cookie (655 words) [view diff] no match in snippet view article find links to article
Rainbow cookies or rainbow cake can refer to any of a number of rainbow-colored confections. Rainbow cookies are a common Jewish deli dessert, as they
Comal (cookware) (271 words) [view diff] no match in snippet view article
A comal is a smooth, flat griddle typically used in Mexico, Central and parts of South America to cook tortilla and arepas, toast spices and nuts, sear
Trenton tomato pie (416 words) [view diff] no match in snippet view article find links to article
Trenton tomato pie or New Jersey tomato pie is a type of circular, thin-crust Italian tomato pie created in Trenton, New Jersey, United States around the
Vaccinium vitis-idaea (2,254 words) [view diff] no match in snippet view article find links to article
Vaccinium vitis-idaea (lingonberry, partridgeberry, mountain cranberry or cowberry) is a short evergreen shrub in the heath family that bears edible fruit
Kolach (942 words) [view diff] no match in snippet view article find links to article
A kolach (also spelled kolache, kolace or kolacky /kəˈlɑːtʃi, -tʃki/, from the Czech and Slovak plural koláče, sg. koláč) is a type of pastry that holds
Italian sausage (173 words) [view diff] no match in snippet view article find links to article
In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being
Klobásník (241 words) [view diff] no match in snippet view article find links to article
A klobásník /ˌkloʊˈbæsnɪk/, plural klobásníky, is a savory finger food of Czech origin. A klobasnek is often thought to be a variation of the kolach (koláče);
Polvorón (583 words) [view diff] no match in snippet view article find links to article
A polvorón (From polvo, the Spanish word for powder, or dust; Cebuano: polboron; Tagalog: pulburón) is a type of heavy, soft, and very crumbly Spanish
Pitaya (1,505 words) [view diff] no match in snippet view article find links to article
A pitaya (/pɪˈtaɪ.ə/) or pitahaya (/ˌpɪtəˈhaɪ.ə/) is the fruit of several different cactus species indigenous to the Americas. Pitaya usually refers to
Provoleta (149 words) [view diff] no match in snippet view article find links to article
Provoleta is a trademark for an Argentine variant of provolone cheese described as "Argentine pulled-curd Provolone cheese." It is eaten barbecued in Argentina
Maria Luisa cake (42 words) [view diff] no match in snippet view article find links to article
Torta Maria Luisa is a dessert found in Colombian and Salvadoran cuisine. It is a type of layer cake, similar to the English Victoria sponge cake. "Torta
Goose barnacle (640 words) [view diff] no match in snippet view article find links to article
Goose barnacles (order Pedunculata), also called stalked barnacles or gooseneck barnacles, are filter-feeding crustaceans that live attached to hard surfaces
Don Pedro Mexican Restaurant (200 words) [view diff] no match in snippet view article find links to article
Don Pedro is a Mexican restaurant in San Antonio, Texas. The readers of the San Antonio Express-News have several times voted it the best Mexican restaurant
Biscochos (409 words) [view diff] no match in snippet view article find links to article
Biscochos, also known as biscochos de huevo, or biscotios, are a traditional Sephardi Jewish ring-shaped cookie commonly prepared for Hanukkah, Purim,
Cheesesteak (1,561 words) [view diff] no match in snippet view article find links to article
A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made
Tapioca (3,635 words) [view diff] no match in snippet view article find links to article
Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta). This species is native
Goose barnacle (640 words) [view diff] no match in snippet view article find links to article
Goose barnacles (order Pedunculata), also called stalked barnacles or gooseneck barnacles, are filter-feeding crustaceans that live attached to hard surfaces
Provoleta (149 words) [view diff] no match in snippet view article find links to article
Provoleta is a trademark for an Argentine variant of provolone cheese described as "Argentine pulled-curd Provolone cheese." It is eaten barbecued in Argentina
Horchata (1,304 words) [view diff] no match in snippet view article find links to article
Horchata (/ɔːrˈtʃɑːtə/; Spanish: [oɾˈtʃata] (listen)), or orxata (Valencian: [oɾˈʃata]), is a name given to various plant milk beverages of similar taste
Pumpernickel (1,026 words) [view diff] no match in snippet view article find links to article
Pumpernickel (English: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl̩]) is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter
Panzerotti (633 words) [view diff] no match in snippet view article find links to article
A panzerotto (Italian: [pantseˈrɔtto] (listen); plural panzerotti [pantseˈrɔtti] (listen), also known as panzarotto [pantsaˈrɔtto]), is a savory turnover
Maria Luisa cake (42 words) [view diff] no match in snippet view article find links to article
Torta Maria Luisa is a dessert found in Colombian and Salvadoran cuisine. It is a type of layer cake, similar to the English Victoria sponge cake. "Torta
Gerber sandwich (170 words) [view diff] no match in snippet view article find links to article
The Gerber is an open-faced sandwich made in St. Louis, Missouri. The Gerber consists of a half section of Italian or French bread, spread with garlic
Saxidomus nuttalli (142 words) [view diff] no match in snippet view article find links to article
Saxidomus nuttalli is a species of large edible saltwater clam, a marine bivalve mollusk in the family Veneridae, the venus clams. Common names include
Crudos (174 words) [view diff] no match in snippet view article find links to article
Bistec alemán or Crudo alemán (Crudo is Spanish for raw) is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped
Tortilla de rescoldo (68 words) [view diff] no match in snippet view article find links to article
Tortilla de rescoldo is a traditional Chilean unleavened bread prepared by rural travelers. It consists of a wheat-flour-based bread, traditionally baked
Garlic bread (734 words) [view diff] no match in snippet view article find links to article
Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter
Ajiaco (465 words) [view diff] no match in snippet view article find links to article
Ajiaco (Spanish pronunciation: [a'xjako]) is a soup common to Colombia, Cuba, and Peru. Scholars have debated the origin of the dish. The dish is especially
Bratwurst (1,647 words) [view diff] no match in snippet view article find links to article
Bratwurst (German: [ˈbʁaːtvʊɐ̯st] (listen)) is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High
Three Sisters (agriculture) (1,031 words) [view diff] no match in snippet view article
The Three Sisters are the three main agricultural crops of various indigenous groups in the Americas: winter squash, maize (corn), and climbing beans (typically
Italian beef (1,200 words) [view diff] no match in snippet view article find links to article
An Italian beef is a sandwich, originating in Chicago, composed of thin slices of seasoned roast beef, simmered and served au jus (known by locals as 'gravy')
Juniper berry (1,374 words) [view diff] no match in snippet view article find links to article
A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged
Tostada (tortilla) (524 words) [view diff] no match in snippet view article
Tostada (/tɒˈstɑːdə/ or /toʊˈstɑːdə/; Spanish: [tosˈtaða]) is a Spanish word meaning "toasted". In Mexico and other parts of Latin America, it is the name
(257 words) [view diff] no match in snippet view article find links to article
Mì or mi is a Vietnamese term for yellow wheat noodles. It can also refer to egg noodles. They were brought over to Vietnam as wonton noodles by Chinese
Muisca cuisine (1,539 words) [view diff] exact match in snippet view article find links to article
one of the most important ingredients in Colombian and other Latin-American cuisine Ipomoea batatas, sweet potatoes, as evidenced from 3200 years before
Bizcocho (698 words) [view diff] no match in snippet view article find links to article
Bizcocho (Spanish pronunciation: [biθˈkotʃo] or [bisˈkotʃo]) is the name given in the Spanish-speaking world to a wide range of pastries, cakes or cookies
Pinyon pine (1,418 words) [view diff] no match in snippet view article find links to article
The pinyon or piñón pine group grows in southwestern North America, especially in New Mexico, Arizona, and Utah. The trees yield edible nuts, which are
Salchipapas (363 words) [view diff] no match in snippet view article find links to article
A salchipapa or salchipapas is a fast food dish commonly consumed as street food. The dish's name is a portmanteau of the Spanish words "salchicha" (sausage)
Sagamite (178 words) [view diff] no match in snippet view article find links to article
Sagamité is a Native American stew made from hominy or Indian corn and grease (from animal fat). Additional ingredients may include vegetables, wild rice
Muisca cuisine (1,539 words) [view diff] exact match in snippet view article find links to article
one of the most important ingredients in Colombian and other Latin-American cuisine Ipomoea batatas, sweet potatoes, as evidenced from 3200 years before
Agave (2,877 words) [view diff] no match in snippet view article find links to article
Agave (/əˈɡɑːvi/, UK also /əˈɡeɪvi/, Anglo-Hispanic: /əˈɡɑːveɪ/) is a genus of monocots native to the hot and arid regions of the Americas, although some
List of U.S. state beverages (768 words) [view diff] no match in snippet view article find links to article
This is a list of state beverages as designated by the various states of the United States. The first known usage of declaring a specific beverage a "state
Spruce gum (243 words) [view diff] no match in snippet view article find links to article
Spruce gum is a chewing material made from the resin of spruce trees. In North America, spruce resin was chewed by Native Americans, and was later introduced
Simmering (395 words) [view diff] no match in snippet view article find links to article
Simmering is a food preparation technique in which foods are cooked in hot liquids kept just below the boiling point of water (which is 100 °C or 212 °F
List of breweries in the United States (434 words) [view diff] no match in snippet view article find links to article
At the end of 2017, there were over 6,300 breweries in the United States, including 6,266 craft breweries subdivided into 2,252 brewpubs, 3,812 microbreweries
Succotash (661 words) [view diff] no match in snippet view article find links to article
Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell
Piki (358 words) [view diff] no match in snippet view article find links to article
Piki is a bread made from blue corn meal used in Hopi cuisine. Blue corn, a staple grain of the Hopi, is first reduced to a fine powder on a metate. It
Cockle (bivalve) (1,237 words) [view diff] no match in snippet view article
A cockle is an edible, marine bivalve mollusc. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae
Cachapa (167 words) [view diff] no match in snippet view article find links to article
Cachapa (Spanish for "crumpet") is a traditional Venezuelan dish made from maize flour. Like arepas, they are popular at roadside stands. They can be made
Kola Inglesa (152 words) [view diff] no match in snippet view article find links to article
Fanta Kola Inglesa is a Peruvian soft drink. It is red in color and cherry-strawberry flavor. Introduced in 1912, Kola Inglesa currently comes in several
Ají (sauce) (175 words) [view diff] no match in snippet view article
Ají is a spicy sauce that often contains tomatoes, cilantro (coriander), ají pepper, onions, and water. Recipes vary dramatically from person to person
Fruti Kola (24 words) [view diff] no match in snippet view article find links to article
Fruti Kola is a Peruvian cola produced by Industrias & Derivados del Sur in Ayacucho. The cola is sold in PET bottles of 630 ml.
Panela (1,281 words) [view diff] no match in snippet view article find links to article
Panela (Spanish pronunciation: [paˈnela]) or rapadura (Portuguese pronunciation: [ʁapaˈduɾɐ]) is unrefined whole cane sugar, typical of Central, and of
Salsa (sauce) (1,399 words) [view diff] no match in snippet view article
Salsa is the Spanish word for "sauce". In English, especially in the United States, when the word "salsa" is used in an unqualified manner, it refers to
Spiedie (652 words) [view diff] no match in snippet view article find links to article
The spiedie /ˈspiːdi/ is a meat sandwich local to Binghamton in the central Southern Tier of New York State, and somewhat more broadly known and enjoyed
Bannock (food) (1,398 words) [view diff] no match in snippet view article
Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving
Ropa vieja (191 words) [view diff] no match in snippet view article find links to article
Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is one of the national dishes of Cuba, but is also popular in other areas or parts
Chuño (1,044 words) [view diff] no match in snippet view article find links to article
Chuño (Spanish pronunciation: [ˈtʃuɲo]) is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and
Vitis cinerea (193 words) [view diff] no match in snippet view article find links to article
Vitis cinerea, the graybark grape, is a variety of grape. It has small black berries that are mildly unpleasant to eat. Plentiful in Missouri and Louisiana
Italian ice (312 words) [view diff] no match in snippet view article find links to article
Italian ice is a sweetened frozen dessert made with fruit (often from concentrates, juices, or purées) or other natural or artificial food flavorings,
Italian ice (312 words) [view diff] no match in snippet view article find links to article
Italian ice is a sweetened frozen dessert made with fruit (often from concentrates, juices, or purées) or other natural or artificial food flavorings,
Vitis cinerea (193 words) [view diff] no match in snippet view article find links to article
Vitis cinerea, the graybark grape, is a variety of grape. It has small black berries that are mildly unpleasant to eat. Plentiful in Missouri and Louisiana
Neapolitan ice cream (939 words) [view diff] no match in snippet view article find links to article
Neapolitan ice cream is a type of ice cream composed of three separate flavors (vanilla, chocolate and strawberry) arranged side by side in the same container
Pit barbecue (608 words) [view diff] no match in snippet view article find links to article
A pit barbecue is a method and constructed item for barbecue cooking meat and root vegetables buried below the surface of the earth. Indigenous peoples
New Haven-style pizza (584 words) [view diff] no match in snippet view article find links to article
New Haven-style pizza, locally known as apizza (/əˈbiːts(ə)/, from Neapolitan ’a pizza (IPA: [ə ˈpit͡s(ə)]) "the pizza"), is a style of thin-crust, coal-fired
Lou Malnati's Pizzeria (798 words) [view diff] no match in snippet view article find links to article
Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain headquartered in Northbrook, Illinois. It was founded by the son of Rudy Malnati
Olivier salad (2,061 words) [view diff] no match in snippet view article find links to article
Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries
Mountain goat (1,827 words) [view diff] no match in snippet view article find links to article
The mountain goat (Oreamnos americanus), also known as the Rocky Mountain goat, is a hoofed mammal endemic to North America. A subalpine to alpine species
Pepperoni roll (655 words) [view diff] no match in snippet view article find links to article
The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains such as Western Pennsylvania, Western Maryland
Pollo Tropical (648 words) [view diff] exact match in snippet view article find links to article
chicken recipe was the result of Larry's studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade
Calabaza (708 words) [view diff] no match in snippet view article find links to article
Calabaza , also known as calabasa or West Indian pumpkin, is a winter squash typically grown in the West Indies, tropical America, and the Philippines
Murtado (45 words) [view diff] no match in snippet view article find links to article
Murtado (from Murta the Spanish name for Ugni molinae or Chilean guava) is a typical liqueur from southern Chile where the endemic Chilean guava grows
Banana slug (1,453 words) [view diff] no match in snippet view article find links to article
Banana slugs are North American terrestrial slugs comprising the genus Ariolimax. These slugs are often yellow in color and are sometimes spotted with
Sweet corn (1,677 words) [view diff] no match in snippet view article find links to article
Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a hybridized variety of maize with a high sugar
Rosca (443 words) [view diff] no match in snippet view article find links to article
Rosca (ring or bagel) is a Spanish and Portuguese bread dish eaten in Mexico, South America, and other areas. It is made with flour, salt, sugar, butter
Milcao (577 words) [view diff] no match in snippet view article find links to article
Milcao or Melcao (sometimes hypercorrected to Milcado) is a traditional dish originating from the Chiloé Archipelago in Chile. The dish is a type of potato
Jewish almond cookie (427 words) [view diff] no match in snippet view article find links to article
Jewish almond cookie, also known as a Chinese cookie, is a popular Jewish cookie made with almonds and commonly served at Jewish delis and eateries. In
Mahonia aquifolium (1,076 words) [view diff] no match in snippet view article find links to article
Mahonia aquifolium (Oregon grape) is a species of flowering plant in the family Berberidaceae, native to western North America. It is an evergreen shrub
Pine nut (2,558 words) [view diff] no match in snippet view article find links to article
Pine nuts, also called piñón (Spanish: [piˈɲon]), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus)
Brisket (Jewish dish) (587 words) [view diff] no match in snippet view article
Brisket is a popular dish of braised beef brisket in Ashkenazic Jewish cuisine. Brisket is commonly served for Shabbat, Rosh Hashanah, Passover, Hanukkah
Hordeum pusillum (310 words) [view diff] no match in snippet view article find links to article
Hordeum pusillum, the little barley, is a diploid annual grass native to the United States (except the westernmost parts), which arrived via multiple long-distance
California mussel (635 words) [view diff] no match in snippet view article find links to article
The California mussel (Mytilus californianus) is a large edible mussel, a marine bivalve mollusk in the family Mytilidae. This species is native to the
Cuban sandwich (1,877 words) [view diff] no match in snippet view article find links to article
A Cuban sandwich is a variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa or Key West, two early
Vaccinium corymbosum (730 words) [view diff] exact match in snippet view article find links to article
by deer and rabbits. The berries were collected and used in Native American cuisine in areas where Vaccinium corymbosum grew as a native plant. Vaccinium
Pan pizza (319 words) [view diff] no match in snippet view article find links to article
Pan pizza is a thin or thick pizza baked in a deep dish pan. The bottoms and sides of the crust become fried and crispy in the oil used to coat the pan
Blue corn (955 words) [view diff] no match in snippet view article find links to article
Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is several closely related varieties of flint corn grown in
Allium tricoccum (2,614 words) [view diff] no match in snippet view article find links to article
Allium tricoccum (commonly known as ramp, ramps, spring onion, ramson, wild leek, wood leek, and wild garlic) is a North American species of wild onion
Mazamorra (809 words) [view diff] no match in snippet view article find links to article
Mazamorra (from Spanish Arabic بسمة‎ pičmáṭ from Greek παξαμάδιον paxamádion, and from the Greek μάζα mâza) is the name for numerous traditional dishes
Sicilian pizza (741 words) [view diff] no match in snippet view article find links to article
Sicilian pizza is pizza prepared in a manner that originated in Sicily, Italy. Sicilian pizza is also known as sfincione or focaccia with toppings. In
Licor de oro (24 words) [view diff] no match in snippet view article find links to article
Licor de oro (English: Gold liqueur) is a typical Chilotan liqueur made of aguardiente and whey. The other ingredients are saffron and lemon peel.
Beed Cola (92 words) [view diff] no match in snippet view article find links to article
Beed Cola is a Peruvian range of soft drinks trademarked on February 25, 2003 by Industria Embotelladora del Oriente S.R.L. Beed Cola is produced in Pucallpa
Hard clam (1,190 words) [view diff] no match in snippet view article find links to article
The hard clam (Mercenaria mercenaria), also known as a quahog (/ˈk(w)oʊhɒɡ/; or quahaug), round clam or hard-shell (or hard-shelled) clam, is an edible
Notholithocarpus (869 words) [view diff] no match in snippet view article find links to article
Notholithocarpus densiflorus, commonly known as the tanoak or tanbark-oak, is an broadleaf tree in the family Fagaceae, native to the western United States
Arctostaphylos viscida (149 words) [view diff] no match in snippet view article find links to article
Arctostaphylos viscida, with the common names whiteleaf manzanita and sticky manzanita, is a species of manzanita. Arctostaphylos viscida is a plant of
Bánh mì (2,253 words) [view diff] no match in snippet view article find links to article
Bánh mì or banh mi (/ˈbɑːn ˌmiː/, /ˈbæn/; Vietnamese: [ɓǎjŋ̟ mî]) is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of
Halva (2,215 words) [view diff] no match in snippet view article find links to article
Halva (also halvah, halwa, and other spellings) is any of various dense, sweet confections made in the Middle East, Central and South Asia and the United
Black drink (3,020 words) [view diff] exact match in snippet view article find links to article
leaves of yerba mate, a species of holly. Mississippian culture Native American cuisine Southeastern Ceremonial Complex Hudson, Charles, M (1979). Black Drink:
Santa Maria-style barbecue (679 words) [view diff] no match in snippet view article find links to article
Santa Maria-style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California
Vitis californica (362 words) [view diff] no match in snippet view article find links to article
Vitis californica, with common names California wild grape, Northern California grape, and Pacific grape, is a wild grape species widespread across much
Eastern Agricultural Complex (2,705 words) [view diff] exact match in snippet view article find links to article
regarded as pests by modern farmers. Three Sisters (agriculture) Native American cuisine Smith, Bruce D.; Yarnell, Richard A. (2009). "Initial formation of
Cassinelli (soft drink) (101 words) [view diff] no match in snippet view article
Cassinelli is a Peruvian range of soft drinks. Cassinelli is a brand of the Enrique Cassinelli and Sons company in Trujillo, Peru, and is sold in glass
Murray's Sturgeon Shop (293 words) [view diff] no match in snippet view article find links to article
Murray's Sturgeon Shop is a gourmet store and neighborhood fixture in Manhattan's Upper West Side. It is located on Broadway between 89th Street and 90th
Blueberry (3,284 words) [view diff] no match in snippet view article find links to article
Blueberries are perennial flowering plants with blue– or purple–colored berries. They are classified in the section Cyanococcus within the genus Vaccinium
Aesculus glabra (772 words) [view diff] no match in snippet view article find links to article
The tree species Aesculus glabra is commonly known as Ohio buckeye, American buckeye, or fetid buckeye. A. glabra is one of 13–19 species of Aesculus.
Calochortus nuttallii (663 words) [view diff] no match in snippet view article find links to article
Calochortus nuttallii — known as sego lily — is a bulbous perennial which is endemic to the Western United States. It is the state flower of Utah. The
Arctostaphylos (777 words) [view diff] no match in snippet view article find links to article
Arctostaphylos (/ˌɑːrktoʊˈstæfɪləs, -lɒs/; from ἄρκτος árktos "bear" and σταφυλή staphulḗ "bunch of grapes") is a genus of plants comprising the manzanitas
Tony Packo's Cafe (768 words) [view diff] no match in snippet view article find links to article
Tony Packo's Cafe is a restaurant that started in the Hungarian neighborhood of Birmingham, on the east side of Toledo, Ohio, at 1902 Front Street. The
Blue mussel (2,068 words) [view diff] no match in snippet view article find links to article
The blue mussel (Mytilus edulis), also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels
Calochortus nuttallii (663 words) [view diff] no match in snippet view article find links to article
Calochortus nuttallii — known as sego lily — is a bulbous perennial which is endemic to the Western United States. It is the state flower of Utah. The
Haliotis rufescens (1,569 words) [view diff] no match in snippet view article find links to article
Haliotis rufescens (red abalone) is a species of very large edible sea snail in the family Haliotidae, the abalones, ormer shells or paua. It is distributed
Gaultheria shallon (828 words) [view diff] no match in snippet view article find links to article
Gaultheria shallon is a leathery-leaved shrub in the heather family (Ericaceae), native to western North America. In English, it is known as salal, shallon
Rostipollos (120 words) [view diff] exact match in snippet view article find links to article
RostiPollos is a Central American cuisine restaurant franchise founded in Costa Rica by Nicaraguan businessman Mauricio Mendieta. The first restaurant
Pambiche Cocina and Repostería Cubana (430 words) [view diff] no match in snippet view article find links to article
Pambiche Cocina and Repostería Cubana, or simply Pambiche, is a Cuban restaurant located in northeast Portland, Oregon. Pambiche is housed in "a funky
Irving Street Kitchen (136 words) [view diff] exact match in snippet view article find links to article
Irving Street Kitchen is a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Sarah Schafer is the restaurant's
Toasted ravioli (497 words) [view diff] no match in snippet view article find links to article
Toasted ravioli, or breaded deep-fried ravioli, is an appetizer created and popularized in St. Louis, Missouri. Toasted ravioli beginnings can be sourced
Cercis canadensis (1,008 words) [view diff] no match in snippet view article find links to article
Cercis canadensis, the eastern redbud, is a large deciduous shrub or small tree, native to eastern North America from southern Ontario, south to northern
Maya cuisine (3,361 words) [view diff] no match in snippet view article find links to article
Ancient Maya cuisine was varied and extensive. Many different types of resources were consumed, including maritime, flora, and faunal material, and food
Scholz Garten (196 words) [view diff] no match in snippet view article find links to article
Scholz Garten (also known as Scholz Beer Garden) is a beer garden and restaurant in downtown Austin, Texas and the oldest operating business in Texas.
Opuntia (4,235 words) [view diff] no match in snippet view article find links to article
Opuntia, commonly called prickly pear, is a genus in the cactus family, Cactaceae. Prickly pears are also known as tuna (fruit), sabra, nopal (paddle,
Pichanga (dish) (79 words) [view diff] no match in snippet view article
Pichanga is a dish consisting of a mixture of pickled food items, small pieces of ham, different types of cheese, olives and salami. All cooked in vinegar
Ñachi (55 words) [view diff] no match in snippet view article find links to article
Ñachi or ñache is a Mapuche food from Chile, prepared with fresh animal blood and dressings. Blood of lamb or pig is preferred. The blood is mixed with
Murta con membrillo (38 words) [view diff] no match in snippet view article find links to article
Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common
Diospyros virginiana (1,748 words) [view diff] no match in snippet view article find links to article
Diospyros virginiana is a persimmon species commonly called the American persimmon, common persimmon, eastern persimmon, simmon, possumwood, possum apples
Runza (1,417 words) [view diff] no match in snippet view article find links to article
A runza (also called a bierock, krautburger, fleischkuche, or kraut pirok) is a yeast dough bread pocket with a filling consisting of beef, cabbage or
Runza (1,417 words) [view diff] no match in snippet view article find links to article
A runza (also called a bierock, krautburger, fleischkuche, or kraut pirok) is a yeast dough bread pocket with a filling consisting of beef, cabbage or
Amelanchier (1,473 words) [view diff] no match in snippet view article find links to article
Amelanchier (/æməˈlænʃɪər/ am-ə-LAN-sheer), also known as shadbush, shadwood or shadblow, serviceberry or sarvisberry, or just sarvis, juneberry, saskatoon
Egg foo young (627 words) [view diff] exact match in snippet view article find links to article
omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived
Berger Cookies (943 words) [view diff] no match in snippet view article find links to article
Berger Cookies are a kind of cookie made and distributed by DeBaufre Bakeries. They are topped with a thick layer of chocolate fudge that derives from
Onion (6,134 words) [view diff] no match in snippet view article find links to article
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species
Completo (312 words) [view diff] no match in snippet view article find links to article
The completo (Spanish for "complete", "total") is a hot dog variation eaten in Chile, usually served with ingredients such as chopped tomatoes, avocados
Italian soda (244 words) [view diff] no match in snippet view article find links to article
An Italian soda is a soft drink made from carbonated water and flavored syrup. Flavors can be fruit (e.g. cherry, blueberry) or modeled after the flavors
Betula alleghaniensis (2,513 words) [view diff] no match in snippet view article find links to article
Betula alleghaniensis, the yellow birch or golden birch, is a large and important lumber species of birch native to North-eastern North America. Its vernacular
Kenny & Zuke's Delicatessen (548 words) [view diff] no match in snippet view article find links to article
Kenny & Zuke's Delicatessen is a Jewish delicatessen in Portland, Oregon serving primarily non kosher foods. The restaurant opened in October 2007, however
Pichanga (dish) (79 words) [view diff] no match in snippet view article
Pichanga is a dish consisting of a mixture of pickled food items, small pieces of ham, different types of cheese, olives and salami. All cooked in vinegar
Hallulla (82 words) [view diff] no match in snippet view article find links to article
Hallulla (Spanish: [aˈʎuʎa]; from the from Hebrew challah) is a popular bread in Chile. The hallulla is a flat round bread baked with vegetable (but sometimes
Juniperus californica (775 words) [view diff] no match in snippet view article find links to article
Juniperus californica, the California juniper, is a species of juniper native to southwestern North America. As the name implies, it is mainly in numerous
Allium canadense (947 words) [view diff] no match in snippet view article find links to article
Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion is a perennial plant native to eastern North America from
Cow's trotters (410 words) [view diff] exact match in snippet view article find links to article
especially in Asian, African, French, and the Caribbean cuisine. Latin American cuisine also uses cow's trotters for several traditional dishes. Other than
Yoshi's (573 words) [view diff] no match in snippet view article find links to article
Yoshi's (also known as Yoshi's Jazz Club and Yoshi's Oakland) is a nightclub located in Jack London Square in Oakland, California, United States. The venue
Murta con membrillo (38 words) [view diff] no match in snippet view article find links to article
Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common
Honey locust (1,570 words) [view diff] no match in snippet view article find links to article
The honey locust (Gleditsia triacanthos), also known as the thorny locust or thorny honeylocust, is a deciduous tree in the family Fabaceae, native to
Salt pork (273 words) [view diff] exact match in snippet view article find links to article
Napoleonic Wars, among others. Salt pork now finds use in traditional American cuisine, particularly Boston baked beans, pork and beans, and to add its flavor
Acer saccharinum (1,547 words) [view diff] no match in snippet view article find links to article
Acer saccharinum, commonly known as silver maple, creek maple, silverleaf maple, soft maple, large maple, water maple, swamp maple, or white maple, is
Pastel de choclo (332 words) [view diff] no match in snippet view article find links to article
Pastel de choclo ('corn pie') is a South American dish based on sweetcorn or choclo. It is also similar to pastel de elote, found in Mexican cuisine, and
Pinus cembroides (846 words) [view diff] no match in snippet view article find links to article
Pinus cembroides, also known as pinyon pine, Mexican pinyon, Mexican nut pine, and Mexican stone pine, is a pine in the pinyon pine group, native to western
List of U.S. state foods (1,921 words) [view diff] no match in snippet view article find links to article
This is a list of official U.S. state foods: In a proclamation as acting governor, Lt. Gov. Gavin Newsom declared the artichoke state vegetable, the avocado
Wahoo's Fish Taco (1,972 words) [view diff] no match in snippet view article find links to article
Wahoo's Fish Taco is a U.S.-based restaurant chain that offers Mexican food mixed with Brazilian and Asian flavors. Categorized as a "fast casual restaurant"
Vitis rotundifolia (1,326 words) [view diff] no match in snippet view article find links to article
Vitis rotundifolia, or muscadine, is a grapevine species native to the southeastern and south-central United States. The growth range extends from Florida
Quercus agrifolia (1,594 words) [view diff] no match in snippet view article find links to article
Quercus agrifolia, the California live oak or coast live oak, is a highly variable, often shrubby evergreen oak tree, a type of live oak, native to the
Matambre (527 words) [view diff] no match in snippet view article find links to article
Matambre, also known as suadero in some Latin American countries, is the name of a very thin cut of beef in Argentina, Paraguay and Uruguay, taken from
Bitterroot (908 words) [view diff] no match in snippet view article find links to article
Bitterroot (Lewisia rediviva) is a small perennial herb in the Montiaceae family. Its specific epithet rediviva ("revived, reborn") refers to its ability
Kogi Korean BBQ (1,491 words) [view diff] no match in snippet view article find links to article
Kogi Korean BBQ is a fleet of five fusion food trucks in Los Angeles famous both for their combination of Korean with Mexican food and also for their reliance
Coca tea (629 words) [view diff] no match in snippet view article find links to article
Coca tea, also called mate de coca, is an herbal tea (infusion) made using the raw or dried leaves of the coca plant, which is native to South America
Passiflora incarnata (1,527 words) [view diff] no match in snippet view article find links to article
Passiflora incarnata, commonly known as maypop, purple passionflower, true passionflower, wild apricot, and wild passion vine, is a fast-growing perennial
Prunus virginiana (1,145 words) [view diff] no match in snippet view article find links to article
Prunus virginiana, commonly called bitter-berry, chokecherry, Virginia bird cherry and western chokecherry (also black chokecherry for P. virginiana var
Salvia columbariae (570 words) [view diff] no match in snippet view article find links to article
Salvia columbariae is an annual plant that is commonly called chia, chia sage, golden chia, or desert chia, because its seeds are used in the same way
Sea urchin (7,176 words) [view diff] no match in snippet view article find links to article
Sea urchins (/ˈɜːrtʃɪnz/), are typically spiny, globular animals, echinoderms in the class Echinoidea. About 950 species live on the seabed, inhabiting
Amaranthus cruentus (534 words) [view diff] no match in snippet view article find links to article
Amaranthus cruentus is a flowering plant species that yields the nutritious staple amaranth grain. It is one of three Amaranthus species cultivated as
Pick Up Stix (619 words) [view diff] exact match in snippet view article find links to article
Laguna Hills, California, that serves fresh Asian cuisine (or Chinese-American cuisine as well) through corporate-owned restaurants and franchises in Southern
List of Keurig Dr Pepper brands (332 words) [view diff] no match in snippet view article find links to article
This is a list of brands owned by Keurig Dr Pepper. 7UP Bai Brands LLC A&W Root Beer A&W Cream Soda Cactus Cooler Canada Dry Canfield's Clamato Crush Dejà
Chilean salad (56 words) [view diff] no match in snippet view article find links to article
Chilean salad or ensalada chilena is a salad containing tomato, onion, coriander and olive oil, and sometimes with chili peppers. The onion may be soaked
Serena libre (61 words) [view diff] no match in snippet view article find links to article
Serena libre is an alcoholic cocktail made of pisco and Chilean papaya juice that was created during the 1990s in the bars of La Serena, Chile. It mixes
Uno Pizzeria & Grill (1,042 words) [view diff] no match in snippet view article find links to article
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Unos, is a franchised pizzeria restaurant chain under the parent
Ostrea lurida (1,646 words) [view diff] no match in snippet view article find links to article
Ostrea lurida, common name the Olympia oyster, after Olympia, Washington in the Puget Sound area, is a species of edible oyster, a marine bivalve mollusk
Cincinnati chili (3,283 words) [view diff] no match in snippet view article find links to article
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti (a "two-way") or hot dogs ("coneys")
Manzanita (1,575 words) [view diff] no match in snippet view article find links to article
Manzanita is a common name for many species of the genus Arctostaphylos. They are evergreen shrubs or small trees present in the chaparral biome of western
Erigenia (559 words) [view diff] no match in snippet view article find links to article
Erigenia bulbosa, also known as harbinger of spring or pepper and salt, is a perennial plant in the carrot family (Apiaceae). E. bulbosa is the only species
Acer saccharum (3,051 words) [view diff] no match in snippet view article find links to article
Acer saccharum, the sugar maple or rock maple (French: Érable à sucre), is a species of maple native to the hardwood forests of eastern Canada, from Nova
Yerba mate (4,412 words) [view diff] no match in snippet view article find links to article
Yerba mate (from Spanish [ˈʝeɾβa ˈmate]; Portuguese: erva-mate [ˈɛɾvɐ ˈmate] or [ˈɛɾvɐ ˈmatʃɪ]; Guarani: ka'a, IPA: [kaʔa] ) is a species of the holly
Indirect grilling (723 words) [view diff] no match in snippet view article find links to article
Indirect grilling is a barbecue cooking technique in which the food is placed to the side of or above the heat source instead of directly over the flame
Paila marina (456 words) [view diff] no match in snippet view article find links to article
Paila marina is a traditional Chilean seafood soup or light stew usually served in a paila (earthenware bowl). It usually contains a shellfish stock base
Filomena Ristorante (441 words) [view diff] no match in snippet view article find links to article
Filomena Ristorante is an Italian restaurant located in the historic neighborhood of Georgetown in Washington, D.C. It opened along Washington’s C&O Canal
Giardiniera (458 words) [view diff] no match in snippet view article find links to article
Giardiniera (/dʒɑːrdɪˈnjɛərə/, Italian: [dʒardiˈnjɛːra]) is an Italian relish of pickled vegetables in vinegar or oil. Italian giardiniera is also called
Mofongo (1,523 words) [view diff] no match in snippet view article find links to article
Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then
Pinus strobus (3,742 words) [view diff] no match in snippet view article find links to article
Pinus strobus, commonly denominated the eastern white pine, northern white pine, white pine, Weymouth pine (British), and soft pine is a large pine native
List of products manufactured by The Hershey Company (3,154 words) [view diff] no match in snippet view article find links to article
This is a list of products manufactured by The Hershey Company. Some of these products began production over 100 years ago such as the Hershey Kiss and
Fermented fish (874 words) [view diff] no match in snippet view article find links to article
Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting
Quercus gambelii (800 words) [view diff] no match in snippet view article find links to article
Quercus gambelii, with the common name Gambel oak, is a deciduous small tree or large shrub that is widespread in the foothills and lower mountain elevations
Lomatium parryi (189 words) [view diff] no match in snippet view article find links to article
Lomatium parryi, commonly known as Parry's biscuitroot and Utah desertparsley, is a perennial herb in the carrot family. It is a common herb in high altitude
Umbellularia (1,876 words) [view diff] no match in snippet view article find links to article
Umbellularia californica is a large hardwood tree native to coastal forests of California, as well as to coastal forests extending into Oregon. It is endemic
Canarian cuisine (1,185 words) [view diff] exact match in snippet view article find links to article
specially the aboriginal inhabitants of the islands (Guanches) and Latin American cuisine (specially after the 20th-century Canarian migration to Latin America)
Saguaro (3,426 words) [view diff] no match in snippet view article find links to article
The saguaro (/səˈwɑːroʊ/, Spanish pronunciation: [saˈɣwaɾo]) (Carnegiea gigantea) is an arborescent (tree-like) cactus species in the monotypic genus Carnegiea
Chicha (3,007 words) [view diff] no match in snippet view article find links to article
Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish
Koegel Meat Company (979 words) [view diff] no match in snippet view article find links to article
The Koegel Meat Company is a meat processing, packaging, and distribution company based in Flint, Michigan. Koegel's produces 35 products. Koegel's hot
Allium validum (656 words) [view diff] no match in snippet view article find links to article
Allium validum, known by several common names including swamp onion, wild onion, Pacific onion, and Pacific mountain onion, is native to the Cascade Range
Mate con malicia (61 words) [view diff] no match in snippet view article find links to article
Mate con malicia (Spanish: "mate with malice") or mate con punta ("spiked mate") is a drink made of mate infusion and aguardiente or pisco, consumed mainly
Giordano's Pizzeria (1,588 words) [view diff] no match in snippet view article find links to article
Giordano's is an American pizzeria chain founded in 1974 and based in Chicago, Illinois that specializes in Chicago-style stuffed pizza. Brothers Efren
Parkinsonia florida (545 words) [view diff] no match in snippet view article find links to article
Parkinsonia florida, the blue palo verde (syn. Cercidium floridum), is a species of palo verde native to the Sonoran Deserts in the Southwestern United
Pinus monophylla (1,491 words) [view diff] no match in snippet view article find links to article
Pinus monophylla, the single-leaf pinyon, (alternatively spelled piñón) is a pine in the pinyon pine group, native to North America. The range is in southernmost
Eataly (1,259 words) [view diff] no match in snippet view article find links to article
Eataly is a large format/footprint Italian marketplace (food hall) comprising a variety of restaurants, food and beverage counters, bakery, retail items
Pho (5,278 words) [view diff] no match in snippet view article find links to article
Phở or pho (UK: /fɜː/, US: /fʌ, foʊ/, Canada: /fɑː/; Vietnamese: [fəː˧˩˧] (listen)) is a Vietnamese soup consisting of broth, rice noodles (bánh phở),
Ranunculus acris (683 words) [view diff] no match in snippet view article find links to article
Ranunculus acris is a species of flowering plant in the family Ranunculaceae, and is one of the more common buttercups across Europe and temperate Eurasia
Amelanchier alnifolia (1,187 words) [view diff] no match in snippet view article find links to article
Amelanchier alnifolia, the saskatoon, Pacific serviceberry, western serviceberry, alder-leaf shadbush, dwarf shadbush, chuckley pear, or western juneberry
Pinus monophylla (1,491 words) [view diff] no match in snippet view article find links to article
Pinus monophylla, the single-leaf pinyon, (alternatively spelled piñón) is a pine in the pinyon pine group, native to North America. The range is in southernmost
Aesculus californica (938 words) [view diff] no match in snippet view article find links to article
Aesculus californica, commonly known as the California buckeye or California horse-chestnut, is a species of buckeye native to California and southwestern
Mate con malicia (61 words) [view diff] no match in snippet view article find links to article
Mate con malicia (Spanish: "mate with malice") or mate con punta ("spiked mate") is a drink made of mate infusion and aguardiente or pisco, consumed mainly
Sorullos (237 words) [view diff] no match in snippet view article find links to article
Sorullos are a fried cornmeal-based dish that is a staple of the Puerto Rican cuisine.[citation needed] Sorullos are served as a side dish or as appetizers
Betula nigra (1,337 words) [view diff] no match in snippet view article find links to article
Betula nigra, the black birch, river birch or water birch, is a species of birch native to the Eastern United States from New Hampshire west to southern
List of American restaurateurs (887 words) [view diff] no match in snippet view article find links to article
This is a list of American restaurateurs. A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come
Strongylocentrotus purpuratus (1,214 words) [view diff] no match in snippet view article find links to article
The purple sea urchin, Strongylocentrotus purpuratus, lives along the eastern edge of the Pacific Ocean extending from Ensenada, Mexico, to British Columbia
Chenopodium album (1,343 words) [view diff] no match in snippet view article find links to article
Chenopodium album is a fast-growing weedy annual plant in the genus Chenopodium. Though cultivated in some regions, the plant is elsewhere considered a
Haliotis cracherodii (1,766 words) [view diff] no match in snippet view article find links to article
Haliotis cracherodii (black abalone) is a species of large edible sea snail, a marine gastropod mollusk in the family Haliotidae, the abalones. This species
Bavel (restaurant) (410 words) [view diff] no match in snippet view article
Bavel is an Middle Eastern restaurant in the Arts District neighborhood of Los Angeles. The restaurant defines itself as Middle Eastern, showcasing the
Chia seed (1,584 words) [view diff] no match in snippet view article find links to article
Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to Central America, or of the related Salvia
Typha latifolia (664 words) [view diff] no match in snippet view article find links to article
Typha latifolia (broadleaf cattail, bulrush, common bulrush, common cattail, cat-o'-nine-tails, great reedmace, cooper's reed, cumbungi) is a perennial
Chrysolepis (251 words) [view diff] no match in snippet view article find links to article
Chrysolepis is a small genus in the beech family Fagaceae, endemic to the western United States. Its two species have the common name chinquapin. The genus
Outback Steakhouse (935 words) [view diff] exact match in snippet view article find links to article
Australian-themed American casual dining restaurant chain, serving American cuisine, based in Tampa, Florida. The chain has over 1,000 locations in 23
James Beard Foundation (1,377 words) [view diff] exact match in snippet view article find links to article
Foundation not only creates programs that help educate people about American cuisine, but also support and promote the chefs and other industry professionals
Ipomoea lacunosa (814 words) [view diff] no match in snippet view article find links to article
Ipomoea lacunosa, the whitestar, white morning-glory or pitted morningglory, is a species that belongs to the genus Ipomoea. In this genus most members
Mate (drink) (4,584 words) [view diff] no match in snippet view article
Mate (Spanish: [ˈmate], Portuguese: [ˈmatʃi]; sometimes spelled maté in English though not in Spanish or Portuguese), also known as chimarrão (Portuguese: [ʃimɐˈʁɐ̃w̃])
Hesperocallis (284 words) [view diff] no match in snippet view article find links to article
Hesperocallis is a genus of flowering plants that includes a single species, Hesperocallis undulata, known as the desert lily or ajo lily. It is found
Camassia (2,146 words) [view diff] no match in snippet view article find links to article
Camassia is a genus of plants in the asparagus family native to western North America. Common names include camas, quamash, Indian hyacinth, camash, and
Prosopis glandulosa (845 words) [view diff] no match in snippet view article find links to article
Prosopis glandulosa, commonly known as honey mesquite, is a species of small to medium-sized, thorny shrub or tree in the legume family (Fabaceae). The
List of breweries, wineries, and distilleries in Utah (186 words) [view diff] no match in snippet view article find links to article
This is a list of breweries, wineries, and distilleries in the state of Utah. As of 2013 there were eighteen breweries operating in the state. As of November
Mangú (224 words) [view diff] no match in snippet view article find links to article
Mangú is a Dominican traditional dish served for breakfast, lunch or dinner. Mangú is made up of boiled (either ripe or green) plantains. The plantains
Adobe bread (105 words) [view diff] no match in snippet view article find links to article
Adobe bread, also called oven bread, is a type of bread typical of the Pueblo peoples of the Southwestern United States. The bread is often shaped like
Helianthus annuus (3,720 words) [view diff] no match in snippet view article find links to article
Helianthus annuus, the common sunflower, is a large annual forb of the genus Helianthus grown as a crop for its edible oil and edible fruits. This sunflower
Calypso bulbosa (597 words) [view diff] no match in snippet view article find links to article
Calypso is a genus of orchids containing one species, Calypso bulbosa, known as the calypso orchid, fairy slipper or Venus's slipper. It is a perennial
Au jus (445 words) [view diff] exact match in snippet view article find links to article
enhance the flavour of dishes, mainly chicken, veal, and lamb. In American cuisine, the term is mostly used to refer to a light sauce for beef recipes
List of Coca-Cola brands (4,669 words) [view diff] no match in snippet view article find links to article
This is a list of all brands (fully or partially) owned by The Coca-Cola Company, of which there are more than 500 in over 200 countries. Contents Top
Wild turkey (5,739 words) [view diff] no match in snippet view article find links to article
The wild turkey (Meleagris gallopavo) is an upland ground bird native to North America, one of two extant species of turkey, and the heaviest member of
Malus fusca (406 words) [view diff] no match in snippet view article find links to article
Malus fusca, with the common names Oregon crabapple and Pacific crabapple, is a North American species of crabapple. It is native to western North America
Merienda (697 words) [view diff] no match in snippet view article find links to article
For the place in California, see Merienda, California. Merienda is a light meal in southern Europe, particularly Spain, Portugal and Brazil (lanche or
Viburnum nudum (366 words) [view diff] no match in snippet view article find links to article
Viburnum nudum is a plant in the genus Viburnum within the muskroot family, Adoxaceae. (It was formerly part of Caprifoliaceae, the honeysuckle family)
Corn fritter (495 words) [view diff] exact match in snippet view article find links to article
Corn fritters are fritters made of corn. Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States
Caldillo de congrio (195 words) [view diff] no match in snippet view article find links to article
Caldillo de congrio (Spanish for Cusk-eel stock) is a Chilean fish dish. The dish is made of congrio Dorado (pink cusk-eel) or Colorado (red cusk-eel)
Banana leaf (1,965 words) [view diff] no match in snippet view article find links to article
Banana leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping, and food-serving
Persicaria amphibia (342 words) [view diff] no match in snippet view article find links to article
Persicaria amphibia (syn. Polygonum amphibium) is a species of flowering plant in the knotweed family known by several common names, including longroot